Skip to Content

10 of the Best Campfire Snacks – Easy & Delicious

There’s nothing quite like gathering around a crackling campfire, sharing stories and indulging in delicious campfire snacks. 

The best campfire snacks are not only easy to prepare but also bring an element of fun and excitement to outdoor adventures. 

Are wondering what kinds of snacks foods can you cook over a campfire besides s’mores?

From classic favorites to creative twists, we’ve got you covered with a variety of campfire snack ideas that will make your camping experience even more enjoyable.

Whether you’re camping, hiking, or simply enjoying a backyard bonfire, we are sharing some of the best campfire treats that will elevate your outdoor experience and feed all of those hungry campers. 

blackberry dessert recipes

13 of the Best Campfire Snack Ideas


Meat and vegetable skewers offer a flavorful and versatile alternative to traditional hot dogs when it comes to cooking over a campfire. For convenience, prepare the skewers ahead of time and keep them chilled until ready to grill. 

Start by chopping an assortment of ingredients into large chunks, including vibrant cherry tomatoes, purple onions, crisp green and yellow peppers, and mushrooms. Thread these colorful pieces onto sturdy wooden skewers, creating a visually appealing presentation. 

The heat of the fire will cook the meat and vegetables to tender perfection for a wholesome and mouthwatering meal.


Potatoes are not just for side dishes, but also a satisfying and well-deserved post-hike snack, providing the nourishment and energy needed to recharge after a day of outdoor adventure. 

Prepare potatoes in advance by cooking them until they reach a tender consistency, either in the microwave or the oven. Once cooked, leave them whole and keep the skin intact for added convenience. When you arrive at the campsite, it’s time to transform these pre-cooked potatoes into a delicious campfire treat. 

One option is to cook them in a skillet with a combination of butter and oil, allowing them to develop a crispy and golden exterior while becoming irresistibly soft on the inside. Alternatively, you can elevate the flavor profile by stuffing the potatoes with cheese, creating a delightful combination of creamy and savory goodness. To cook the stuffed potatoes, wrap them securely in foil and place them over the campfire, allowing the heat to melt the cheese to ooey-gooey perfection.

No matter which option you choose, these campfire potatoes offer a comforting and tasty addition to your camping menu.

Baked Apples

When it comes to satisfying your sweet tooth around the campfire, baked apples offer a delightful and flavorful alternative to the classic marshmallows found in s’mores. 

To prepare this delectable treat, start by coring whole apples, creating a hollow space in the center. This will serve as the perfect cavity for a delicious filling. Combine brown sugar, plump raisins, and a generous dollop of butter to create a mouthwatering mixture that will infuse the apples with a burst of sweetness and richness. Stuff the apple centers with this flavorful concoction, ensuring they are well-filled.

To protect the apples and allow them to cook evenly, wrap each one individually in foil, forming a snug and secure package. 

Place the foil-wrapped apples directly on the fire, allowing them to cook and caramelize for approximately 15 to 20 minutes. 

Banana Boats 

Banana boats are delightful bonfire snacks that are a great alternative to traditional s’mores. They combine the natural sweetness of bananas with a medley of indulgent toppings

To make a banana boat, start by slitting a ripe banana lengthwise, making sure not to cut all the way through. Gently open the banana, creating a pocket for the toppings. From there, fill the banana with an array of delicious ingredients like chocolate chips, mini marshmallows, crushed graham crackers, caramel sauce, or even peanut butter. The options are endless!

Once the stuffed banana is filled to your liking, wrap it securely in foil and place on the grill or in the campfire coals, allowing the heat to work its magic. After a few minutes, remove the foil packet from the heat, carefully unwrap the foil, and let them cool for a moment. 

smores recipes

Tuna Melts

Don’t forget to pack some canned tuna and crackers for your next outdoor excursion, and savor the goodness of this simple yet satisfying campfire treat.

In addition to its delicious taste, tuna is a nutrient-packed ingredient that can elevate your campfire snacking experience. For a simple and satisfying treat, start by placing bite-sized portions of canned tuna on crackers, topped with slices of cheddar cheese. 

Carefully position the crackers on the grill, allowing the heat from the flames to work its magic. Once the cheese is perfectly melted and the tuna is heated to your liking, remove the crackers from the grill and let them cool for a moment. 

Whether enjoyed as a quick bite or a light meal, these tuna-topped crackers offer a convenient and nutritious option for your camping adventures. 

Campfire Nachos

Upgrade your outdoor snacking with campfire nachos. With a few simple ingredients and a cast-iron skillet, you can create a mouthwatering dish that will satisfy your cravings while enjoying the ambiance of the campfire. 

Layer tortilla chips, shredded cheese, black beans, diced tomatoes, jalapeños, and any other desired toppings in a cast-iron skillet. Place the skillet over the campfire or grill until the cheese melts and the nachos are heated through. Top it off with sour cream, guacamole, and salsa for a crowd-pleasing savory snack.

Campfire Popcorn

Popcorn is a versatile and easy-to-make snack that’s perfect for enjoying around the campfire. Simply bring along a popcorn popper or use aluminum foil to make a makeshift popcorn bag. Toss the popcorn with your favorite seasonings, such as butter, salt, or cinnamon sugar, for a savory or sweet treat. Shake the popper frequently to avoid burning the popcorn. It’s a lightweight and satisfying snack that everyone will enjoy. 

Relevant Recipes

Veggie Wraps

Veggie wraps are easy snacks for anyone to make, and are healthy alternatives to traditional campfire snacks. Place sliced vegetables such as tomatoes, spinach, yellow squash, broccoli, peppers, garlic and onions in a campfire skillet with a tablespoon or two of olive oil and cook until the vegetables are tender. Use a pair of tongs to place the cooked vegetables in whole-wheat tortillas. Season and top with shredded cheese, sour cream or guacamole.

Trail Mix

When it comes to convenient and non-perishable snacks for your camping adventures, trail mix takes the crown as a high-protein snack. This portable and versatile classic campfire snack is a delightful blend of various ingredients that provide both sustenance and flavor. 

At the heart of trail mix are nuts, which serve as excellent sources of protein, fiber, and healthy fats. To create a satisfying combination, gather your favorite nuts like peanuts, hazelnuts, and pecans and place them in a large freezer bag. For an extra touch of indulgence, add in some chocolate chips, which will infuse the mix with bursts of rich, chocolaty goodness. Add a variety of dried fruits and coconut shreds to the mix. Once all the ingredients are in the bag, seal it tightly and give it a good shake to ensure the flavors and textures are evenly distributed. 

Whether you’re hiking, camping, or simply enjoying the great outdoors, trail mix is the perfect companion. Its compact and non-perishable nature makes it easy to carry and enjoy whenever hunger strikes. So, be sure to pack a bag of homemade trail mix on your next adventure.


Quesadillas are easy to make, and are versatile snacks appropriate for campfire gatherings. Sprinkle shredded cheese on half of a tortilla. Layer fresh vegetables such as mushrooms, onion slices, spinach leaves and sliced peppers on the cheese. You can also include pre-cooked grilled chicken. Add another layer of cheese and fold the tortilla in half.

Place the quesadillas in a campfire skillet and cook over an open flame. Top with sour cream, salsa or guacamole.

Campfire Cinnamon Rolls 

Making campfire cinnamon rolls is a delightful way to start your day or enjoy a sweet treat around the campfire. Here’s a step-by-step guide on how to make them:

Follow the instructions on the package to separate the rolls. Sprinkle the dough with cinnamon sugar mixture. 

Lightly grease a cast-iron skillet or a griddle with cooking spray and place the cinnamon rolls in the pan, spacing them evenly. 

The cooking time will vary depending on the heat of the fire and the size of the cinnamon rolls, but it usually takes around 10-15 minutes. Keep an eye on them to prevent burning.

The campfire cinnamon roll-ups are done when they are golden brown and cooked through. You can insert a toothpick into the center of a roll to check if it comes out clean.

Weenie Roasts 

When all else fails, hot dogs are one of the best easy bonfire snacks. Roast hot dogs over an open fire or grill. 

Skewer the hot dogs onto the roasting sticks or skewers, ensuring they are secure and won’t fall into the fire. Hold the skewers at an angle over the fire, rotating them occasionally to cook the hot dogs evenly. The cooking time will depend on the heat of the fire and personal preference but typically takes around 5-10 minutes. 

Once the hot dogs are cooked to your liking, remove them from the fire and place them in a bun. Add your desired condiments and toppings to create your perfect hot dog. 

Campfire Pies

Campfire pies are delicious campfire treats. They are made by sandwiching ingredients between two slices of bread and cooking them in sandwich irons over an open fire. The result is a warm, crispy, and gooey handheld pie that can be filled with a variety of sweet or savory fillings.

To make campfire pies, you’ll need a pie iron, which is a cast iron or aluminum cooking tool with long handles. Here’s a basic guide on how to make campfire pies:

  • Prepare your fillings: Choose your desired fillings for your pies. For sweet options, you can use fruit pie fillings, Nutella, chocolate chips, marshmallows, peanut butter, or jam. For savory pies, consider fillings like cheese, deli meats, pizza sauce, vegetables, or leftover cooked meats.
  • Assemble the pies: Take two slices of bread and butter one side of each slice. Place one slice of bread, buttered side down, into one side of the pie iron. Add your desired fillings on top of the bread, leaving some space around the edges. Place the second slice of bread, buttered side up, on top to create a sandwich.
  • Close and cook: Close the pie iron and make sure it is securely latched. Hold the pie iron over the fire or hot coals, allowing the heat to cook the pies. Rotate the pie iron occasionally to ensure even cooking. Cook for about 3-5 minutes per side, or until the bread is golden brown and the fillings are melted and heated through
  • Check for doneness and serve warm.

Check Out:

What’s your camping crew’s favorite campfire food?

Contains affiliate links as apart of Amazon Associates.

Sharing is caring!