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18 Comments

  1. Hello! I found your blog by chance looking for a possible recipe using pancake mix for biscuits. The simplicity of your recipe is attractive. Please advise if I can use a maple pancake mix. I found a real deal at a local store clearance shelf the other day and could not resist the bargain. Is the buttermilk a necessary ingredient or could I manipulate the recipe (I do know how to make sour milk with lemon juice)? Thanks for your advice! ~ Bobbi in Michigan.

  2. I’m making biscuits from pancake mix, using your instructions. However, I may have found a typo! The ingredients list includes cold butter, but the instructions never mention when to use it.
    It mentions only brushing the biscuits with melted butter.

  3. Hi,
    I was looking to make your Hawaiian Slow cooker pork chops ….looks yummy ,but there are no quantities of how much ingredients to use??? Do I guess the amount of each one?

  4. Hi there, that Lemon blueberry cheese cake looks soooo good. I am trying to be more ” Dairy free and Gluten free “, do you have a recipe for the cheesecake gluten and dairy free?. This recipe I will just have to….try.

  5. YUMMLY has a recipe attributed to you titled Artisan Chicken Sandwich with Peppadew Peppers, but with that site it links to your site for the directions. Do you still have this recipe? I would have emailed, but that contact link appears broken.

    1. Hello, no unfortunately I do not. It was a very old recipe. If I remember correctly, it was a grilled chicken sandwich topped with the peppadews on a brioche roll with mixed greens.

  6. how can i get the entire 50 best appetizers without clicking onto each one separately i love your receipes do you have a cookbook?

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