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Easy Sheet Pan Quesadillas Recipe

Easy Sheet Pan Quesadillas Recipe

Need an easy dinner recipe with simple ingredients? These delicious quesadillas are a family favorite and will become a new favorite way to enjoy your favorite fillings in your quesadillas!

I’ve got a great idea for you. You want something fun to do with the kids or your friends? Make a sheet pan quesadilla bar! It’s easy, everyone loves it and it tastes amazing. I love making this dish for my family because it’s a fun way to make some easy recipes together.

This recipe is a perfect weeknight meal for busy families. Or switch things up and make an easy lunch or oven quesadillas for a great appetizer on game day.

The great thing is It’s easy to set up ahead of time and can be made with whatever ingredients you have on hand. If you’re looking for something fast, simple, and delicious, this sheet pan quesadilla bar will do the trick!

This is the easiest way to make Individual quesadillas because it lets you prep all the ingredients ahead of time, assemble them on a sheet pan before dinner time, then just pop it into the oven when you’re ready. It frees up your stove top and oven space for other dishes too!

If you like to make big batches of food for the week, then this recipe is perfect for you. All it takes is a little bit of time, and your fridge will be stocked with yummy quesadillas that are ready to go.

It’s hard to beat a good quesadilla and they are versatile too. You could use chicken or pork carnitas or shrimp. Toppings can range from cheese, sour cream and salsa to sautéed vegetables or scrambled eggs. I am partial to making sheet pan chicken quesadillas.

chicken tacos

The best way is to put everything in their own large bowl with a large spoon and let everyone put their ingredients on top of the tortillas.

While we’ve included our favorite toppings below – feel free to mix them up with what you have on hand. To make this yummy meal, gather all of the ingredients that you will need: flour tortillas, taco seasoning mix (don’t forget to add water!), olive oil, cheese and whatever fillings you like.

For example, fresh tomatoes with cilantro are delicious! Dice up whatever vegetables and meat is your favorite in bite size pieces (if desired) before cooking them in sauce.

Easy Sheet Pan Quesadillas Recipe

Ingredients for the quesadilla bar are flexible and may include:

  • Flour tortillas or Corn Tortillas
  • Cooked and shredded chicken (or go the easy route and use rotisserie chicken)
  • Cooked and shredded beef or pork
  • Cooked and crumbled taco ground beef
  • Black beans, rinsed and drained
  • Pinto beans, rinsed and drained
  • Grilled or sauteed onions and bell peppers
  • Refried beans
  • Fire roasted corn 
  • Cooked and crumbled bacon
  • Green chiles or green onions
  • Cream cheese spread
  • Shredded cheese – pepper jack cheese, cheddar
  • Sliced black olives, drained
  • Sliced jalapenos
  • Guacamole
  • Sour cream
  • Pico de gallo
  • Salsa or Salsa Verde
Easy Sheet Pan Quesadillas Recipe

How to make your Easy Sheet Pan Quesadillas

Preheat the oven to 400 degrees. Prepare 2 large baking sheets by lining with parchment paper or spraying with nonstick spray.

Place tortillas on the baking sheets.

Easy Sheet Pan Quesadillas Recipe

Top one half of each tortilla as desired with your favorite flavors, add gooey cheese on top of the fillings and then fold tortilla in half. 

Easy Sheet Pan Quesadillas Recipe

Continue with the remaining tortillas.

Repeat with a second sheet pan if necessary.

Place the sheet pan in the oven and bake for approximately 20 minutes or until crisp and golden.

Easy Sheet Pan Quesadillas Recipe

You’ll have everybody’s favorite quesadillas ready in no time at all and clean up is a breeze too! This recipe calls for two tortillas per person but you can make extras if you want to have some yummy leftovers the next day!

How to store leftover quesadillas

Store your quesadillas in an airtight container. Or another easy way is to wrap each cheese quesadilla in aluminum foil so it is ready to be popped back right into the oven to heat up.

What to Serve with Quesadillas

Easy Sheet Pan Quesadillas Recipe

Putting together a dish like this is a simple way to please both kids and adults alike. Give it a try for your next family dinner and let us know how much your family loves it by leaving a comment below. Happy cooking!

Easy Sheet Pan Quesadillas Recipe

Easy Sheet Pan Quesadillas Recipe

Yield: 1
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Need an easy dinner recipe with simple ingredients? These delicious quesadillas are a family favorite and will become a new favorite way to enjoy your favorite fillings in your quesadillas.

Ingredients

  • Ingredients for the quesadilla bar are flexible and may include:
  • Flour tortillas
  • Cooked and shredded chicken
  • Cooked and shredded beef or pork
  • Cooked and crumbled taco beef
  • Black beans, rinsed and drained
  • Pinto beans, rinsed and drained
  • Grilled or sauteed onions and peppers
  • Refried beans
  • Fire roasted corn
  • Cooked and crumbled bacon
  • Green chiles
  • Cream cheese spread
  • Shredded quesadilla blend cheese
  • Shredded fiesta blend cheese
  • Sliced black olives, drained
  • Sliced jalapenos
  • Guacamole
  • Sour cream
  • Pico de gallo

Instructions

    1. Preheat the oven to 400 degrees. Prepare 2 large baking sheets by lining with parchment paper.
    2. Place tortillas on the baking sheets.
    3. Top one half of each tortilla as desired and then fold in half. 
    4. Place the sheet pan in the oven and bake for approximately 20 minutes or until crisp and golden.

Notes

This is the easiest way to make Individual quesadillas because it lets you prep all the ingredients ahead of time, assemble them on a sheet pan before dinner time, then just pop it into the oven when you're ready. It frees up your stove top and oven space for other dishes too!

This recipe calls for two tortillas per person.

The best way is to put everything in their own large bowl with a large spoon and let everyone put their ingredients on top of the tortillas.

Store your leftover quesadillas in an airtight container. Or another easy way is to wrap each cheese quesadilla in aluminum foil so it is ready to be popped back right into the oven to heat up.

Did you make this recipe?

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