How to Make Easy and Flavorful Sheet Pan Quesadillas
Discover the ultimate convenience of sheet pan quesadillas! Our easy recipe brings together crispy tortillas, gooey cheese, and flavorful fillings for a crowd-pleasing meal anytime.
Sheet pan quesadillas are the hassle-free way to enjoy everyone’s favorite Mexican dish!
Whether you’re feeding a hungry crowd or simply craving a quick and delicious meal, our sheet pan quesadillas recipe is the perfect solution.
You’ll have everybody’s favorite quesadillas ready in no time at all and clean up is a breeze too! This easy dinner recipe calls for two tortillas per person but you can make extras if you want to have some yummy leftovers the next day!
Experiment with different flavor combinations and ingredients to keep things interesting and exciting!
With minimal prep and easy cleanup, these delicious quesadillas are ideal for busy weeknights, casual gatherings, or even game day feasts.
Enjoy the simplicity and deliciousness of sheet pan quesadillas for your next meal or gathering. With endless customization options, they’re sure to be a hit with everyone at the table!
How to Make Sheet Pan Quesadillas
Ingredients:
- Flour tortillas or Corn Tortillas
- Cooked and shredded chicken (or go the easy route and use rotisserie chicken)
- Cooked and shredded beef or pork
- Cooked and crumbled taco ground beef
- Black beans, rinsed and drained
- Pinto beans, rinsed and drained
- Grilled or sauteed onions and bell peppers
- Refried beans
- Fire roasted corn
- Cooked and crumbled bacon
- Green chiles or green onions
- Cream cheese spread
- Shredded cheese – pepper jack cheese, cheddar
- Sliced black olives, drained
- Sliced jalapenos
- Guacamole
- Sour cream
- Pico de gallo
- Salsa or Salsa Verde
Directions
Preheat the oven to 400 degrees. Prepare 2 large baking sheets by lining with parchment paper or spraying with nonstick spray.
Place tortillas on the baking sheets.
Top one half of each tortilla as desired with your favorite toppings and then add gooey cheese on top of all fillings and then fold tortilla in half.
Continue with the remaining tortillas.
Repeat with a second sheet pan if necessary.
Place the sheet pan in the oven and bake for approximately 20 minutes or until crisp and golden.
Quesadilla Bar Ideas
Setting up a quesadilla bar will be your new favorite way to enjoy quesadillas. This is a fun way to cater to different tastes and make individual quesadillas.
- Offer a variety of fillings to cater to different tastes. Look beyond just chicken quesadillas and try options like grilled steak, sautéed shrimp, seasoned ground beef or turkey, vegetarian options like beans and roasted vegetables and different varieties of cheeses, such as cheddar, Monterey Jack, pepper jack, queso fresco etc.
- Provide an array of your favorite toppings and condiments such as salsas, guacamole, sour cream, and sliced jalapeños for customizing each quesadilla.
- Round out the quesadilla bar with side dishes like Mexican rice, refried beans, chips, and salsa, or a fresh salad.
How to store leftover quesadillas
Store your quesadillas in an airtight container. Or another easy way is to wrap each cheese quesadilla in aluminum foil so it is ready to be popped back right into the oven to heat up.
What are good sides for quesadillas?
Quesadillas are incredibly versatile and pair well with a variety of sides and accompaniments. Here are some delicious options to serve alongside your quesadillas:
- Cilantro Lime Rice
- Refried Beans or Black Beans
- Chopped Mexican Salad
- Guacamole, Salsa, Sour cream
- Chili Cheese Dip
- Mexican Rice
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Easy Sheet Pan Quesadillas Recipe
Ingredients
- Ingredients for the quesadilla bar are flexible and may include:
- Flour tortillas
- Cooked and shredded chicken
- Cooked and shredded beef or pork
- Cooked and crumbled taco beef
- Black beans, rinsed and drained
- Pinto beans, rinsed and drained
- Grilled or sauteed onions and peppers
- Refried beans
- Fire roasted corn
- Cooked and crumbled bacon
- Green chiles
- Cream cheese spread
- Shredded quesadilla blend cheese
- Shredded fiesta blend cheese
- Sliced black olives, drained
- Sliced jalapenos
- Guacamole
- Sour cream
- Pico de gallo
Instructions
- Preheat the oven to 400 degrees. Prepare 2 large baking sheets by lining with parchment paper.
- Place tortillas on the baking sheets.
- Top one half of each tortilla as desired and then fold in half.
- Place the sheet pan in the oven and bake for approximately 20 minutes or until crisp and golden.
Notes
This is the easiest way to make Individual quesadillas because it lets you prep all the ingredients ahead of time, assemble them on a sheet pan before dinner time, then just pop it into the oven when you're ready. It frees up your stove top and oven space for other dishes too!
This recipe calls for two tortillas per person.
The best way is to put everything in their own large bowl with a large spoon and let everyone put their ingredients on top of the tortillas.
Store your leftover quesadillas in an airtight container. Or another easy way is to wrap each cheese quesadilla in aluminum foil so it is ready to be popped back right into the oven to heat up.
Love this idea! My picky kids will love to choose what goes into their diner!
I’m going to have to make these for my toddler! He loves quesadillas! Thanks for linking up to Meal Plan Monday this week!
Thanks so much for checking my sheet pan quesadillas out!! I love your link up.
Love this! Quesadillas are a go-to on busy days and you just made it even easier.