Looking to spice up your meals? Thai side dishes are packed with vibrant flavors, fresh ingredients, and a perfect balance of sweet, salty, and savory!

Whatever you are craving, these sides add that extra kick to your favorite dishes. These recipes are simple to make and sure to impress at your next dinner.

Don’t forget to check out all of our side dish options for even more mouthwatering ideas to complement any meal!

Thai cuisine is often served with a variety of complementary sides and vegetables that enhance its rich flavors.

What accompanies Thai food?

Rice – Jasmine rice, sticky rice, or coconut rice are common staples to serve alongside Thai dishes.
Noodles – Thai noodles like Pad Thai or Pad See Ew are often served as a side or main dish.
Spring Rolls – Fresh or fried spring rolls are a popular appetizer or side.
Curries – Thai curries like green curry, red curry, or massaman curry often come with rice or noodles.

What vegetables go well with Thai food?

Basil – Thai basil adds a fragrant, peppery flavor to many dishes.
Cabbage – Often used in salads or as a crunchy side.
Cucumbers – Commonly served in Thai salads or as a refreshing side dish.
Eggplant – Thai eggplant is often used in curries.
Carrots – Used in stir-fries or served raw in salads.
Bell Peppers – Add crunch and color to stir-fries and curries.
Green Beans – A key vegetable in many Thai stir-fries.

What goes well with Thai food?

Tropical Fruits – Mango, pineapple, and papaya pair well with spicy Thai dishes, adding sweetness and balance.
Herbs – Fresh cilantro, mint, and lime zest are frequently used as garnish or to brighten the flavor of Thai dishes.
Nuts – Crunchy peanuts or cashews are often sprinkled on Thai salads, curries, or stir-fries for texture and flavor.