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Pulled Pork Stuffed Sweet Potatoes

Pulled Pork Stuffed Sweet Potatoes

These Pulled Pork Stuffed Sweet Potatoes are a flavorful weeknight solution. Forget the rolls and serve your pulled pork over a low carb sweet potato. 

Who doesn’t love a good cookout? I know I do! Having friends or family over doesn’t have to be a lot of work. I use my crock pot all year around and in the summer, it’s perfect to make these Pulled Pork Stuffed Sweet Potatoes. 

pulled pork stuffed sweet potatoes

How to Make the Best Sweet Potatoes:

I have to tell you a little secret I learned recently about baking sweet potatoes. I learned it watching a recipe video on Instagram.

You drizzle the potatoes with a little olive oil before baking. I couldn’t believe I didn’t know this before, because it literally cuts down the cooking time of baking these potatoes by almost half! 

How to Make Pulled Pork Stuffed Sweet Potatoes 

Ingredients: 
Your favorite pulled pork recipe
Barbecue sauce of your choice 
6 Sweet Potatoes 

Directions: 
Drizzle sweet potatoes with olive oil. Bake until they are able to be pierced with a fork. 
Shred the pork, slice the potatoes and stuff them with pulled pork. 
Drizzle your pulled pork stuffed sweet potatoes with barbecue sauce and garnish with cilantro. 

If you are looking for some great pulled pork recipes, check these out: 

I love to serve cole slaw with my pulled pork! How about you? 

pulled pork stuffed sweet potatoes

Pulled Pork Stuffed Sweet Potatoes Recipe 

 

pulled pork in a sweet potato

Pulled Pork Stuffed Sweet Potatoes

Yield: 6
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes

These Pulled Pork Stuffed Sweet Potatoes are a flavorful weeknight solution. Forget the rolls and serve your pulled pork over a low carb sweet potato. 

Ingredients

  • Pulled pork recipe of your choice
  • Barbecue sauce of your choice 
  • 
6 Sweet Potatoes

Instructions

Place the pork roast in the slow cooker. Cook until the roast shreds, about 7-8 hours on low. 

Drizzle sweet potatoes with olive oil. Bake until they are able to be pierced with a fork. 

Shred the pork, slice the potatoes and stuff with pulled pork. 

Drizzle the pulled pork stuffed potatoes with barbecue sauce and garnish with cilantro. 

Notes

Serve with cole slaw.

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