Wondering what to do with extra pumpkin pie filling? Discover creative and delicious pumpkin desserts.
Don’t let that leftover filling go to waste; instead, transform it into a variety of mouthwatering treats.
From pumpkin pancakes and muffins to creamy pumpkin soups and savory pasta sauces, the possibilities are endless. Whether you’re looking for a sweet or savory dish, our collection of recipes will inspire you to make the most of every bit of your pumpkin pie filling.
Having leftover pumpkin pie filling can be an opportunity to try out new recipe ideas and enjoy a variety of pumpkin-flavored treats.
Why would you have extra pumpkin pie filling?
- You make more filling than needed for your pie crust.
- When making multiple pies, it can be more efficient to prepare a large batch of filling.
- Canned pumpkin puree is often sold in large cans, and a single pie recipe might not require the entire can, leaving you with leftover puree that you might have already mixed with spices and other ingredients.
- If you use a pre-made pie shell that is smaller than the one specified in your recipe, you’ll end up with leftover filling.
- Experimentation and testing of different pumpkin pie recipes.
- Misjudging the amount of filling needed or a mistake in measuring ingredients can lead to having extra filling.
Can you freeze leftover pumpkin pie filling?
Yes, you can freeze pumpkin filling. Transfer the filling into an airtight container or a heavy-duty freezer bag, leaving some space for expansion. Label the container with the date, and the filling can be stored in the freezer for up to three months. When you’re ready to use it, thaw the filling in the refrigerator overnight before incorporating it into your recipes.
How long does leftover pumpkin pie filling last in the fridge?
Leftover pie filling can last in the fridge for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness. Before using the filling, give it a good stir to ensure it has a consistent texture.
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What can I do with leftover pumpkin pie filling?
Your pumpkin pie filling mix can be used in a variety of creative ways.
You can make pumpkin pancakes, muffins, or mix into French toast for a delightful breakfast treat. It can also be used to create pumpkin-flavored oatmeal, smoothies lattes or a topping for vanilla ice cream.
For a savory twist, incorporate it into soups, stews, or pasta sauces. Pumpkin pie filling can also be used as a filling for crepes or as a topping for yogurt and granola.
The possibilities are endless, and you can easily find inspiration from various pumpkin recipes to make the most of your leftovers.
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Recipes for Extra Pumpkin Pie Filling
Got extra pumpkin pie filling? Don’t let it go to waste! Instead, transform it into a variety of delicious dishes. This list of recipes is designed to inspire you to make the most of your leftover filling.