Pie Recipes That Are Easy, Delicious, and Always a Crowd Favorite

Bymomma lew

Pie recipes are some of the most satisfying ways to bring comfort and joy to your kitchen — especially when you’re in the mood for something sweet, cozy, and completely homemade.

There’s just something extra special about baking a pie from scratch.

Maybe it’s the way the crust turns golden in the oven, or how your kitchen smells like pure happiness once it’s done.

From juicy fruit fillings to rich, creamy layers, these dessert recipes give you so much room to get creative — or stick with the classics you know and love.

Ready to bake? These ideas are the kind you’ll want to share!

What are the 3 types of pie?

Great question! There are three main types of pie, and each one has its own style and structure:

  1. Fruit Pies are made with fresh, frozen, or canned fruit. These are your classics like apple, cherry, blueberry, and peach pies. They’re usually double-crusted (top and bottom), but some have just a bottom crust with a crumble topping.
  2. Custard Pies are filled with a creamy, egg-based mixture that sets as it bakes. Think pumpkin pie, chess pie, and buttermilk pie. They’re typically made with a single bottom crust.
  3. Cream Pies have a fully baked crust and a chilled filling. The filling is often pudding-like or whipped, topped with whipped cream. Banana cream, coconut cream, and chocolate cream pies fall into this category.

Tried & True Pie Recipes

Baking Troubleshooting GuideBaking Troubleshooting GuideBaking Troubleshooting Guide

 

Pie Baking Tips

  • Keep everything cold (especially the butter!) Cold ingredients = flaky crust. Chill your butter, shortening, and even your flour if it’s a warm day.
  • Don’t overwork the dough. Handle your pie dough as little as possible. Overmixing makes it tough instead of tender and flaky.
  • Let the dough rest. Chill your dough for at least 30 minutes before rolling it out. It helps relax the gluten and prevents shrinking.
  • Blind bake for creamy fillings. Pre-bake your crust (with pie weights or dried beans) if you’re making a cream or custard pie to avoid a soggy bottom.
  • Use a baking sheet. Place your pie on a foil-lined baking sheet in the oven to catch any drips—saves on clean-up and protects your oven.
  • Protect your crust. If the edges start browning too fast, cover them with a pie shield or strips of foil halfway through baking.
  • Cool completely before slicing. Pies need time to set—especially fruit or custard pies. Cutting too soon can lead to a runny mess.
A hands holding a lattice-topped berry pie on a white plate, surrounded by apples. Text on the image says 'Delicious pie recipes you have to try!'.
Can I use store-bought crust?

Absolutely! Homemade crust is amazing, but store-bought is great in a pinch—especially for quick weeknight desserts.

How do I thicken fruit pie filling?

Use cornstarch, flour, or tapioca. The exact amount depends on the fruit’s water content. Berries need more thickener than apples.

Why is my pie crust tough?

Most likely, it was overworked or had too much water added. Try mixing less and using ice-cold water next time.

Do I have to refrigerate pie?

Fruit pies can sit out at room temp for up to 2 days. Custard and cream pies should go in the fridge once cooled.

How do I get a shiny, golden crust?

Brush the top crust with an egg wash (one egg beaten with a splash of milk or water) right before baking.

Text on the image says 'This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.'

Pyrex Bundle - 2 Items: Bakeware 9-1/2-Inch Scalloped Clear Glass Pie PlatesPyrex Bundle – 2 Items: Bakeware 9-1/2-Inch Scalloped Clear Glass Pie PlatesPyrex Bundle - 2 Items: Bakeware 9-1/2-Inch Scalloped Clear Glass Pie PlatesMora Ceramic Deep Fluted Pie Dish for Baking - 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. - Modern Farmhouse Style - Vanilla WhiteMora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla WhiteMora Ceramic Deep Fluted Pie Dish for Baking - 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. - Modern Farmhouse Style - Vanilla WhiteNUTRIUPS 10 Inch Pie Baking Dish, Round Baking Pie Dish for Kitchen, Pie Plate for Baking Oven Safe (Blue)NUTRIUPS 10 Inch Pie Baking Dish, Round Baking Pie Dish for Kitchen, Pie Plate for Baking Oven Safe (Blue)NUTRIUPS 10 Inch Pie Baking Dish, Round Baking Pie Dish for Kitchen, Pie Plate for Baking Oven Safe (Blue)2PCS Flatware Pie Server Stainless Steel Cake Cutter, Pizza/Tart/Dessert Slicer.2PCS Flatware Pie Server Stainless Steel Cake Cutter, Pizza/Tart/Dessert Slicer.2PCS Flatware Pie Server Stainless Steel Cake Cutter, Pizza/Tart/Dessert Slicer.HAWOK Pie Cutter Press No-Stick Pie and Cake Divider Works Up To 10HAWOK Pie Cutter Press No-Stick Pie and Cake Divider Works Up To 10HAWOK Pie Cutter Press No-Stick Pie and Cake Divider Works Up To 10PLANTIONAL Pie Weights - 1.32 LB Ceramic Stoneware Beans in Wheat Straw Container for Blind Baking Pastry Crusts (Green)PLANTIONAL Pie Weights – 1.32 LB Ceramic Stoneware Beans in Wheat Straw Container for Blind Baking Pastry Crusts (Green)PLANTIONAL Pie Weights - 1.32 LB Ceramic Stoneware Beans in Wheat Straw Container for Blind Baking Pastry Crusts (Green)WYMECT 2 Pack Adjustable Silicone Pie Crust Shield Pie BPA-free Protectors Adjustable Bake Crust Protector Pie Crust Protector Cover Kitchen Tool for Baking Pie Pizza, Fit 8-11.5 Inch Pies(Red)WYMECT 2 Pack Adjustable Silicone Pie Crust Shield Pie BPA-free Protectors Adjustable Bake Crust Protector Pie Crust Protector Cover Kitchen Tool for Baking Pie Pizza, Fit 8-11.5 Inch Pies(Red)WYMECT 2 Pack Adjustable Silicone Pie Crust Shield Pie BPA-free Protectors Adjustable Bake Crust Protector Pie Crust Protector Cover Kitchen Tool for Baking Pie Pizza, Fit 8-11.5 Inch Pies(Red)

 

Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.

Similar Posts

23 Comments

  7. These all sound so delicious. I have never made my own Sweet Potato Pie. I will have to give this recipe a try.

    Reply

  9. I want to try them all! I told my hubby I don’t want a cake for my birthday, I want pie. I would much rather have a birthday pie over birthday cake any day!

    Reply

  12. You had me at pie. MM these all look delicious. But that grasshopper pie looks the BEST. Thanks for sharing

    Reply

  21. I love baking homemade pies, more so during the holiday season. I am loving this triple berry pie, delicious!!
    @tisonlyme143

    Reply
  22. Pingback: Triple Berry Pie Recipe with Fresh or Frozen Berries and Flaky Crust
  23. Pingback: Berry Pies – Easy, Juicy, and Delicious Recipes for Every Season

Leave a Reply

Your email address will not be published. Required fields are marked *