Enjoy a delicious and comforting tater tot casserole with sour cream. This hearty casserole is perfect for busy weeknights and will become your entire family’s favorite comfort food.
Are you craving a comforting and satisfying easy meal that will please the whole family? Look no further than this delicious recipe for a classic tater tot casserole with sour cream.
This easy-to-follow recipe for cheesy tater tot casserole will guide you through the steps to create a hearty and delicious meal for the whole family.
Packed with flavor and loaded with creamy goodness, this dish is sure to become a staple on your dinner table.
One of the best things about this tater tot casserole recipe is how easy it is to prepare and cook. With just a handful of ingredients and minimal prep time, you’ll have a delicious meal on the table in no time.
The combination of crispy tater tots, bacon, lots of cheddar cheese and a dollop of creamy sour cream creates a harmonious blend of flavors that is simply irresistible. The gooey melted cheese on top adds the perfect finishing touch.
The result is a mouthwatering tater tot casserole that will have everyone coming back for seconds.
Whether you need a meal for your next potluck, hosting a family gathering or simply need some new easy weeknight dinner, this easy tater tot casserole will hit the spot.
How to Make Tater Tot Casserole
Ingredients:
- 32 oz bag frozen tater tots
- ½ lb bacon
- 1 cup sharp cheddar cheese, shredded
- ½ cup tomato; diced
- ½ cup sour cream
- 1-2 sliced green onions (depending on your tastes)
Instructions:
Preheat the oven to 450 degrees.
Chop the bacon into ½ inch pieces, and cook it over medium heat until crispy, turning often. Drain grease.
Chop the tomato and the onion.
Grease a 9×13 inch casserole dish with cooking spray, and arrange the tater tots in the bottom in a single layer.
Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
Remove from the oven, then sprinkle the cheese on top, and then arrange the bacon. Bake for 5 more minutes.
Remove from the oven and top with dollops of sour cream, then sprinkle onions and chopped tomatoes.
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Side Dishes for Tater Tot Casserole
Wondering what to serve with tater tot casserole to make a complete meal? Here are some of our favorites:
When serving tater tot casserole, it’s always great to have some delicious side dishes to accompany the hearty flavors. Here are some tasty options to consider:
- A fresh and crisp green salad
- Serve steamed vegetables
- Roasted Asparagus, Carrots or Brussel Sprouts
- Baked Beans
- Biscuits
Here are some tips for making a delicious tater tot casserole:
- Tater tot casserole is a versatile dish that can be customized with different proteins such as ground beef, ground turkey and ground chicken.
- Incorporate vegetables like onions, bell peppers, mushrooms, or corn to add color, texture, and nutritional value to the casserole. Sauté the vegetables before adding them to the casserole for better flavor.
- Customize with toppings. Sprinkle additional cheese, bacon bits, or green onions on top of the casserole for added flavor and presentation.
- Bake the casserole until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
- Allow the casserole to cool slightly before serving. This helps the flavors meld together and makes it easier to slice and serve.
- Tater tot casserole pairs well with condiments like ketchup, hot sauce, or sour cream.
- Tater tot casserole often tastes even better the next day as the flavors continue to develop. Store any leftovers in the refrigerator in an airtight container and reheat them for quick and tasty meals throughout the week.
Best Tater Tot Casserole Recipe FAQ’s
As a general guideline, tater tot casserole is typically baked in the oven for about 30 to 45 minutes.
The casserole should be baked until the tater tots on top are nicely browned and the filling is hot and bubbly.
Yes, you can freeze leftover tater tot casserole. Freezing is a great option if you have leftover casserole and want to save it for future meals.
To freeze tater tot casserole, follow these steps:
Allow the casserole to cool completely to room temperature.
Wrap the casserole tightly with aluminum foil or plastic wrap and place it in an airtight freezer-safe container. Place the casserole in the freezer and store it for up to 2-3 months.
When you’re ready to enjoy the frozen casserole, simply thaw it in the refrigerator overnight. Once thawed, you can reheat it in the oven or microwave until heated through.
There are a few reasons why your Tater Tot Casserole may turn out runny:
Excess moisture from the ingredients. To prevent this, make sure to drain any excess liquid from the cooked meat and vegetables before assembling the casserole.
If the casserole is cooked for too long or at too high of a temperature, it can cause the ingredients to release more moisture, resulting in a runny consistency. Follow the recommended cooking time and temperature in the recipe to avoid overcooking.
If your Tater Tot Casserole turns out runny, you can try baking it for a bit longer to evaporate some of the excess moisture. Alternatively, you can use a slotted spoon to serve the casserole, allowing any excess liquid to drain away.
If you find that your Tater Tot Casserole is too runny and you want to thicken it, there are a few steps you can take:
One way to thicken the casserole is to bake it for a longer time. This will allow more moisture to evaporate and the ingredients to bind together, resulting in a thicker consistency.
Once the casserole is out of the oven, allow it to rest for a few minutes before serving. This will give the ingredients a chance to settle and thicken slightly.
It’s important to note that Tater Tot Casserole is meant to have a creamy sauce texture.
Start by preheating your oven to a high temperature, typically around 425°F . The hot oven will help to crisp up the tater tots.
Lightly coat the tater tots with cooking oil, such as vegetable oil or olive oil. This will help to promote browning and crispiness. You can either drizzle the oil directly over the tots or toss them in a small amount of oil in a bowl before placing them on the baking sheet.
Tater Tot Casserole with Sour Cream Recipe
Ingredients
- 32 oz bag frozen tater tots
- ½ lb bacon
- 1 cup sharp cheddar cheese, shredded
- ½ cup tomato; diced
- ½ cup sour cream
- 1-2 sliced green onions (depending on your tastes)
Instructions
Preheat the oven to 450 degrees.
Chop the bacon into ½ inch pieces, and cook it over medium heat until crispy, turning often. Drain grease.
Chop the tomato and the onion.
Grease a 9x13 inch casserole dish with cooking spray, and arrange the tater tots in the bottom in a single layer.
Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
Remove from the oven, then sprinkle the cheese on top, and then arrange the bacon. Bake for 5 more minutes.
Remove from the oven and top with dollops of sour cream, then sprinkle onions and chopped tomatoes.