Crockpot Apple Pie Filling: Easy, Cozy, and Perfect for Fall Baking

Crockpot apple pie filling is a game-changer for easy fall recipes — toss everything in the slow cooker and come back to tender, spiced apples ready to go.

No stovetop watching, no stress—just a cozy kitchen that smells like a slice of autumn heaven.

Whether you’re planning a holiday pie, craving apple crisp on a chilly night, or want to spoon something sweet over pancakes or ice cream, this recipe is the perfect make-ahead solution.

The best part? You control the sugar and spice, and it’s freezer-friendly, too.

To make copycat Cracker Barrel fried apples in the crock pot, slice 6 cups of apples and place them in your slow cooker.

Use firm varieties like Granny Smith, Golden Delicious, or Honeycrisp— they hold their shape and soak up flavor beautifully.

Add brown sugar, cinnamon, and apple juice, then top with butter.

Cook on low for 4-6 hours until tender.

If you want a thicker sauce, mix 1 tablespoon of cornstarch with cold water and stir it in during the last 30 minutes.

Don’t forget to scroll to the bottom of the post for the printable recipe card—it’s easy to follow and perfect for saving or sharing!

Ways to Use Crockpot Fried Apples

• Serve as a side dish recipe with pork chops, sausage, or ham.
• Top your breakfast — think fall pancake recipes, waffles, oatmeal, or your favorite French toast recipe.
• Scoop over vanilla ice cream for an easy dessert.
• Layer into parfaits with granola and homemade whipped cream or yogurt.
• Use as pie filling or in turnovers and hand pies.
• Spread on toast or homemade biscuits for a sweet, spiced topping.
• Add to grilled cheese with sharp cheddar for a sweet-savory twist.
• Stir into yogurt or cottage cheese for a quick snack.

SCHVUBENR 3.5 Inch Apple Slicer – Professional Apple Cutter – Stainless Steel Apple Corer – Super Sharp Apple Slicer and Corer – Apple Tool with 8 Sharp Blades(Black)Hamilton Beach 6-Quart Slow Cooker with 3 Cooking Settings, Dishwasher-Safe Stoneware Crock & Glass Lid, Silver (33665G)Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Got some apples left over? Check out these fantastic ideas to make sure none of that delicious fruit goes to waste!

• Wondering what to do with leftover apples? From snacks to desserts, you’ll find plenty of tasty ways to use them up.
• Slow cooker apple recipes make it easy to create warm, comforting dishes with minimal effort.
• If you want quick and crispy treats, air fryer apple recipes are your go-to for perfectly cooked apples in a flash.

Crock Pot Cracker Barrel Apples Recipe

This easy apple pie filling is made right in your crockpot—no fuss, all flavor! The house smells amazing while it cooks.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Cracker Barrel apples recipe crock pot, Cracker Barrel fried apples in crock pot, crockpot apple pie filling, Crockpot fried apples

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 6 cups

Author: momma lew

Ingredients

• 5 pounds HoneyCrisp and Granny Smith apples peeled, cored and cut into wedges
• ½ cup brown sugar
• ¼ cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 lemon juice only
• ½ cup butter melted
• 1 teaspoon vanilla extract

Instructions

• Prepare the slow cooker liner with nonstick cooking spray.
• Place the apples in the slow cooker.
• Stir together the dry ingredients: both sugars, cornstarch, and cinnamon. Sprinkle over the apples and toss the apples until evenly coated.
• In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples.
• Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring.
• Stir gently prior to serving.

Notes

To save your apples, store them in an airtight container such as a freezer bag or mason jars for 4-5 days in the fridge.