There’s nothing like the cozy aroma of Crockpot apple pie filling simmering in your kitchen — it makes the whole house smell incredible and is the ultimate shortcut to delicious, homemade flavor!
Perfect for pies, crisps, or even as a warm topping for a scoop of ice cream, this easy recipe is a must-try for fall or anytime you’re craving something sweet and comforting.
The best part? Your slow cooker does all the work with just a handful of ingredients!
Want even more ways to enjoy apples? Be sure to check out all of our apple recipes for endless inspiration.
Whether for a delicious dessert or a breakfast treat, this filling will be your go-to favorite!
What kind of apples work best for Homemade Apple Pie Filling?
The best apples for pie filling are firm and flavorful, holding their shape when cooked.
Granny Smith apples and Honeycrisp apples are top choices for their tartness and crispness, while Braeburn, Fuji, and Jonagold offer a sweet-tart balance.
Mixing sweet and tart varieties creates a well-rounded, delicious flavor for homemade pie filling.
How to Make Apple Pie Filling in the Crock Pot
Prep the apples by peeling, coring, and slicing fresh apples into thin slices or chunks, depending on your preference.
Mix ingredients in a large bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
Load the sliced apples in the Crockpot. Pour the sugar and spice mixture over the apples and toss gently to coat.
Cover and cook on low for 4-6 hours or until the apples are tender. For a thicker consistency, you can mix in an additional tablespoon of cornstarch mixed with a little water during the last hour of cooking.
Once your slow cooker apple pie filling is soft and the sauce is thickened, your apple pie filling is ready! Use it immediately for pies, crisps, or as a topping for your favorite desserts.
How to Use Slow Cooker Apple Pie Filing
This recipe is incredibly versatile and can be used in a variety of delicious ways beyond just making a homemade apple pie! Here are some ideas on how to use this tasty filling:
- As the filling for apple pie recipes, apple cobbler or an apple dump cake.
- Topped on ice cream, pancakes, waffles, or your favorite French toast recipe.
- As a topping for cheesecakes, muffin recipes, or scones.
- In fun desserts like apple nachos or blended into milkshakes.
- It can add a sweet twist to savory dishes too! Use it as a glaze for pork chops, a filling for stuffed chicken or on top of an oatmeal recipe.
Yes, frozen apples can be used! Just be sure to thaw and drain them before adding to the Crockpot to avoid excess liquid.
Yes, you can make the filling ahead of time and store it in the refrigerator for up to 5 days. Simply reheat before using. It can also be frozen for up to 3 months.
Give these recipes a try and discover just how easy and delicious they can make your next meal or dessert!
- Learn how to make a homemade pie crust that’s flaky, buttery, and perfect for sweet or savory fillings.
- This air fryer apple crisp recipe delivers warm, spiced apples and a golden crumble topping in no time!
- Cozy up with easy fall dessert recipes such as these Slow Cooker Apple Recipes and Air Fryer Apple Recipes.
Slow Cooker Apple Pie Filling Recipe
Ingredients
- 5 pounds HoneyCrisp and Granny Smith apples, peeled, cored and cut into wedges
- ½ cup brown sugar
- ¼ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 lemon, juice only
- ½ cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the slow cooker liner with nonstick cooking spray.
- Place the apples in the slow cooker.
- Stir together the dry ingredients: both sugars, cornstarch, and cinnamon. Sprinkle over the apples and toss the apples until evenly coated.
- In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples.
- Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring.
- Stir gently prior to serving.
Notes
What kind of apples should I use to make apple pie filling?
The best apples for making apple pie filling are apples with a tart flavor, like Granny Smith or Honeycrisp apples. Tart apples will hold their shape and won't turn to mush when cooked. Avoid using soft apples, like Red Delicious, because they'll turn into a pulp when baked.
How to Store Slow Cooker Apples
To save your apples, store them in an airtight container such as a freezer bag or mason jars for 4-5 days in the fridge.
janet
Wednesday 24th of November 2021
The directions say to peel apples yet the pictures show them not peeled. I assume you can do it either way? I worry that the peels may be tough.
momma lew
Wednesday 24th of November 2021
Whatever you choose to do works!