Crockpot Apple Pie Filling: Easy, Cozy, and Perfect for Fall Baking

Crockpot apple pie filling is a game-changer for easy fall recipes — toss everything in the slow cooker and come back to tender, spiced apples ready to go.

No stovetop watching, no stress—just a cozy kitchen that smells like a slice of autumn heaven.

Whether you’re planning a holiday pie, craving apple crisp on a chilly night, or want to spoon something sweet over pancakes or ice cream, this recipe is the perfect make-ahead solution.

The best part? You control the sugar and spice, and it’s freezer-friendly, too.

A white bowl filled with Crockpot Apple Pie Filling sits in front of a Crockpot, surrounded by fresh apples. Heart icons and text reading Crockpot Apple Pie Filling and www.mommalew.com complete the cozy scene.

To make copycat Cracker Barrel fried apples in the crock pot, slice 6 cups of apples and place them in your slow cooker.

Use firm varieties like Granny Smith, Golden Delicious, or Honeycrisp— they hold their shape and soak up flavor beautifully.

Add brown sugar, cinnamon, and apple juice, then top with butter.

Cook on low for 4-6 hours until tender.

If you want a thicker sauce, mix 1 tablespoon of cornstarch with cold water and stir it in during the last 30 minutes.

Don’t forget to scroll to the bottom of the post for the printable recipe card—it’s easy to follow and perfect for saving or sharing!

Print This Recipe Card
How long do fried apples last?

They’ll keep in the fridge for up to 5 days in an airtight container.

Can I freeze them?

Yes! Let them cool completely, then freeze in a sealed container or freezer bag for up to 3 months.

copycat cracker barrel fried apples

Ways to Use Crockpot Fried Apples

  • Serve as a side dish recipe with pork chops, sausage, or ham.
  • Top your breakfast — think fall pancake recipes, waffles, oatmeal, or your favorite French toast recipe.
  • Scoop over vanilla ice cream for an easy dessert.
  • Layer into parfaits with granola and homemade whipped cream or yogurt.
  • Use as pie filling or in turnovers and hand pies.
  • Spread on toast or homemade biscuits for a sweet, spiced topping.
  • Add to grilled cheese with sharp cheddar for a sweet-savory twist.
  • Stir into yogurt or cottage cheese for a quick snack.
copycat cracker barrel fried apples
Amazon Disclosure

SCHVUBENR 3.5 Inch Apple Slicer - Professional Apple Cutter - Stainless Steel Apple Corer - Super Sharp Apple Slicer and Corer - Apple Tool with 8 Sharp Blades(Black)SCHVUBENR 3.5 Inch Apple Slicer – Professional Apple Cutter – Stainless Steel Apple Corer – Super Sharp Apple Slicer and Corer – Apple Tool with 8 Sharp Blades(Black)SCHVUBENR 3.5 Inch Apple Slicer - Professional Apple Cutter - Stainless Steel Apple Corer - Super Sharp Apple Slicer and Corer - Apple Tool with 8 Sharp Blades(Black)Hamilton Beach 6-Quart Slow Cooker with 3 Cooking Settings, Dishwasher-Safe Stoneware Crock & Glass Lid, Silver (33665G)Hamilton Beach 6-Quart Slow Cooker with 3 Cooking Settings, Dishwasher-Safe Stoneware Crock & Glass Lid, Silver (33665G)Hamilton Beach 6-Quart Slow Cooker with 3 Cooking Settings, Dishwasher-Safe Stoneware Crock & Glass Lid, Silver (33665G)Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 CountReynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 CountReynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

 

Tired of baking flops?
Grab this FREE cheat sheet with 10 must-know fixes!

    We respect your privacy. Unsubscribe at anytime.

    Got some apples left over? Check out these fantastic ideas to make sure none of that delicious fruit goes to waste!

    copycat cracker barrel fried apples
    A bowl of cooked cinnamon apples in syrup sits on a striped cloth, surrounded by fresh apples, with a wooden spoon and slow cooker in the background—perfect for festive 4th of July Crockpot Meals.

    Crock Pot Cracker Barrel Apples Recipe

    This easy apple pie filling is made right in your crockpot—no fuss, all flavor! The house smells amazing while it cooks.
    Print Pin Rate
    Course: desserts
    Cuisine: American
    Keyword: Cracker Barrel apples recipe crock pot, Cracker Barrel fried apples in crock pot, crockpot apple pie filling, Crockpot fried apples
    Prep Time: 10 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 6 cups
    Author: momma lew

    Ingredients

    • 5 pounds HoneyCrisp and Granny Smith apples peeled, cored and cut into wedges
    • ½ cup brown sugar
    • ¼ cup sugar
    • 2 tablespoons cornstarch
    • 1 teaspoon ground cinnamon
    • 1 lemon juice only
    • ½ cup butter melted
    • 1 teaspoon vanilla extract

    Instructions

    • Prepare the slow cooker liner with nonstick cooking spray.
    • Place the apples in the slow cooker.
    • Stir together the dry ingredients: both sugars, cornstarch, and cinnamon. Sprinkle over the apples and toss the apples until evenly coated.
    • In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples.
    • Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring.
    • Stir gently prior to serving.

    Notes

    To save your apples, store them in an airtight container such as a freezer bag or mason jars for 4-5 days in the fridge. 

    Similar Posts

    4 Comments

    1. The directions say to peel apples yet the pictures show them not peeled. I assume you can do it either way? I worry that the peels may be tough.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating