Indulge in the ultimate treat with our Chocolate Chip Cookie Cupcake recipe. Get ready to savor the delightful combination of soft cookies and fluffy cupcakes!

What do you get when you combine the classic comfort of chocolate chip cookies with the whimsy of cupcakes? Irresistible Chocolate Chip Cookie Cupcakes!  

Cookie cupcakes are a delectable treat because they combine the timeless appeal of a traditional chocolate chip cookie recipe with the delightful qualities of cupcakes. The cupcake base offer a unique blend of soft, tender cake and gooey, melty chocolate chips. It’s like enjoying two favorite treats in one.

A cookie cupcake is the perfect sweet treat for special occasions like birthdays and parties. 

Turning cookie mix into cupcakes is a creative twist on traditional cookie baking.

How to Turn Cookie Mix Into Cupcakes  

This Cupcake Recipe Calls For: 

• 3/4 cup butter, melted
• 1 cup light brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 1/4 cups all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup mini chocolate chips
• 1/3 cup white chocolate chips
• sprinkles

Instructions

Begin by preheating your oven to 350 and lining muffin tins with paper liners. 

Cream butter, Brown Sugar, Sugar in a large mixing bowl or the bowl of a stand mixer.

Add in Egg, egg yolk, and vanilla. Beat well on medium-high speed.

In a small bowl, sift together the dry ingredients – flour, salt, and baking soda. Mix in the flour mixture to the wet ingredients. Be sure to scrape the bottom and sides of the bowl.

Gently fold in the chocolate chips.

Scoop the cookie cupcake batter into the prepared cupcake liners, filling each about two-thirds full.

Bake cupcakes in the preheated oven for about 20 minutes or until the cupcakes are golden brown and a toothpick inserted into the center of the cupcake comes out clean.

For best results, let your cupcakes cool on a wire rack until they are room temperature.

If you want to take your cookie cupcakes to the next level, consider adding your favorite frosting recipe once they have cooled. Buttercream, cream cheese frosting, or a drizzle of melted chocolate can be excellent choices.

Store leftover cookie cupcakes in an airtight container at room temperature for a day or two. For longer storage, keep them in the refrigerator or freeze them.

Relevant Recipes 

• ​Pumpkin Chocolate Chip Cupcakes 
• Recipes for the Best Cupcakes 
• Dump Cake Recipes Using Yellow Cake Mix
• Old Fashioned Chocolate Cake 
• Homemade Vanilla Cupcakes 

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Chocolate Chip Cookie Cupcakes

Yield: 18

Prep Time: 10 minutes

Cook Time: 20 minutes

Additional Time: 30 minutes

Total Time: 1 hour

Cookie dough lovers can satisfy their sweet tooth with this Chocolate Chip Cookie Cupcakes Recipe. This sweet treat combines two classic desserts to become one new favorite!

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Ingredients

• 3/4 cups butter, melted
• 1 cup light brown sugar
• 1/2 cup sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup mini chocolate chips
• 1/3 cup white chocolate chips
• sprinkles

Instructions

1. Preheat oven to 350˚. In a large mixing bowl, combine melted butter, brown sugar, and sugar.
2. Add egg, egg yolk, and vanilla. Beat well.
3. Mix in flour, salt, and baking soda until uniform
4. Finally, fold in chocolate chips. Scoop dough into a lined cupcake pan.
5. Bake for 20 minutes or until golden brown. Allow to cool.
6. Melt white chocolate chips, then drizzle over cupcakes.
7. Top your chocolate chip cookie cupcakes off with sprinkles of your choice
8. Refrigerate the chocolate chip cookie cupcakes for 30 minutes to allow chocolate to harden.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• Glass Mixing Bowl Set
• KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue
• 12-Cup Non-Stick Muffin Pan

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