Ripe banana recipes are one of my favorite ways to turn a few spotted bananas into something everyone in the family will actually be excited to eat!
If you’re staring at a bunch of overripe bananas and wondering what to do with them, you’re going to want to check out these family friendly recipes that are anything but boring.
Whether you’re in the mood for a cozy banana bread, fluffy muffins, or a fun twist like banana pancakes or smoothies, ripe banana recipes are the ultimate solution for reducing food waste and whipping up a treat your whole crew will love.
They’re sweet, naturally flavorful, and super versatile — you can keep things classic or get a little creative in the kitchen.
Plus, most of these recipes come together with pantry staples you already have on hand, making them perfect for busy weekdays or lazy weekend mornings.
Keep reading for delicious ideas that’ll have you looking forward to your bananas getting brown!
What can I do with too many ripe bananas?
Use them in muffin recipes, bread, or cake for classic baked treats
Blend into smoothies for a creamy, naturally sweet drink
Stir into creamy desserts like pudding or ice cream
Tips for Making Recipes Using Ripe Bananas
The riper, the better – The darker the skin, the sweeter and softer the fruit inside, which is perfect for baking and blending.
Mash well for smooth texture – Especially important in breads, muffins, or cakes.
No eggs? No problem – Mashed fruit can act as a natural egg replacer in some baked goods.
Freeze extras – Slice and freeze for smoothies, or mash and freeze in portions for baking later.
Use with pantry staples – Most recipes just need flour, sugar, eggs, and a little oil or butter.
Pair with bold flavors – Chocolate, peanut butter, cinnamon, and vanilla go especially well.
Can you freeze overripe bananas?
Yes! Just peel them first and freeze them whole, sliced, or mashed depending on how you plan to use them. Store in freezer-safe bags or containers, and they’ll keep for up to 3–6 months. They’re perfect for smoothies, baking, or creamy frozen treats!
How ripe is too ripe?
As long as there’s no mold or bad odor, soft and spotty is ideal—even if the outside looks dark.
How do I make bananas ripen faster?
Place them in a paper bag with an apple or store them in a warm spot. The ethylene gas helps speed things up.
This moist and fluffy Bundt cake is loaded with rich chocolate chips and sweet, ripe fruit in every bite. It’s the perfect dessert for when you want something easy yet impressive.
These no-bake pudding cups are layered with creamy goodness and just the right amount of crunch. A fun and simple treat that’s great for parties or easy weeknight desserts!
Cupcakes meet creamy pie in this fun twist on a classic dessert. Each bite is filled with banana flavor, topped with fluffy whipped cream, and totally irresistible.
These fluffy pancakes are packed with toasty nuts and naturally sweet flavor, making them a cozy breakfast favorite. They’re easy to whip up and perfect for lazy weekend mornings or brunch with the fam.
Juicy strawberries and sweet, ripe fruit come together in these soft and tender muffins. They’re a fun, fruity twist on the classic and perfect for breakfast, snacks, or lunchboxes!
Soft, fluffy, and packed with crunchy nuts, these muffins are a cozy way to use up ripe fruit. Perfect for breakfast on-the-go or an afternoon pick-me-up!
Just like grandma used to make, this creamy layered dessert is a nostalgic favorite. It’s full of rich vanilla pudding, cookies, and sweet banana slices.
Creamy, satisfying, and ready when you wake up—these oats are perfect for busy mornings. The peanut butter and banana combo adds just the right sweetness.
This vibrant smoothie is loaded with antioxidants and naturally sweetened with ripe fruit. A refreshing, healthy option for breakfast or post-workout fuel.
This shortcut twist on a classic dessert brings caramelized, buttery flavor to your ripe fruit in minutes. Serve it warm over ice cream for a next-level treat.
This go-to loaf is everything you want in a banana bread—moist, sweet, and simple to make. Perfect for using up overripe fruit and sharing with family.
This creamy, dreamy cheesecake has all the banana flavor without ever turning on the oven. A perfect chilled dessert for warm days or easy entertaining.
These soft-baked cookies are loaded with wholesome oats, sweet blueberries, and natural sweetness. A feel-good breakfast or snack the whole family will love!
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
Yummy!! his is such a great list of things to make with ripe bananas! Everything looks so good! I will definitely be using this as a reference, we always have bananas on hand. 🙂 Thanks for sharing!
Thank you for featuring my Chocolate Banana Snack Cake! <3 It looks like a wonderful roundup!!
these look awesome, great way to start off 2017!
Yummy!! his is such a great list of things to make with ripe bananas! Everything looks so good! I will definitely be using this as a reference, we always have bananas on hand. 🙂 Thanks for sharing!
i can not cook but i have hosue keeper who make me bannna bread
Awsesome! Always looking for great banana recipes!! 🙂
Everything looks so good! I will definitely be using this as a reference, we always have bananas on hand