Reesa Lewandowski is the creative force of the popular website Momma Lew. With a passion for family-friendly recipes, Reesa has captivated audiences with her delicious and accessible approach to cooking.
Through Momma Lew, Reesa shares a diverse range of recipes that cater to the needs and tastes of families. From quick and easy weeknight dinners to fun desserts and snacks, her creations are designed to inspire busy parents and bring joy to the dining table.
Reesa’s expertise extends beyond just sharing recipes. She also offers practical tips, time-saving hacks, and meal planning advice to help families navigate the challenges of meal preparation with ease.
Become part of the thriving online community that resonates with readers worldwide, created by Momma Lew.
Kris Lewandowski Reddeb
Tuesday 28th of February 2023
I stumbled across your website on FB and am so happy I did! From one Lewandowski girl to another! And my mom was called mamma Lew by all her son and daughter in laws! And grandma Lew by the grand kids! And I live in Jersey!
momma lew
Wednesday 1st of March 2023
Nice to meet you fellow Lew!
Debra
Tuesday 19th of January 2021
In your chicken noodle soup you cook the stock with celery, carrots and onion but then after the stock is done you go over adding the same veggies to the broth and simmering until they are soft. I am confused, you don't use the veggies from the stock? You start over with the vegs? Please explain and thank you!
momma lew
Tuesday 19th of January 2021
Because I cook the stock for so long, usually those veggies are cooked down so much you can't really chew them or eat them. They're very mushy. The last time I made this soup last week, I was able to use some of the carrots. But, yes I do use new carrots, celery and onions in the actual chicken soup after I make the stock.
Paula Sires
Saturday 5th of December 2020
Do you have a cookbook in print?
momma lew
Saturday 5th of December 2020
No, I do not.
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