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About Momma Lew

About Momma Lew

Hi! I’m Reesa Lewandowski, the writer and photographer here at Momma Lew!

I’m the mom of 2 and my goal is to to make the lives of moms just like me a whole lot easier through recipes, traveling and women’s lifestyle content. 

I live in New Jersey with my family and I love sharing everything there is to offer about the garden state and more!

I love to cook and create easy and delicious recipes that any busy mom can get on the table for the family. 

We love to travel and I am always searching for the best bang for our buck when it comes to new locations and even old favorites.

I started this blog in 2010 as a hobby after I had my first child and it quickly became a great creative outlet for me so now it’s a full time job that I love! 

If you could believe it, I taught myself to cook after my husband and I got married, if I can do it, so can you! 

I am so happy you have decided to join me here at Momma Lew! Sharing my story with you all is something that makes me so very proud!! 

Find me on Social Media! 

Debra

Tuesday 19th of January 2021

In your chicken noodle soup you cook the stock with celery, carrots and onion but then after the stock is done you go over adding the same veggies to the broth and simmering until they are soft. I am confused, you don't use the veggies from the stock? You start over with the vegs? Please explain and thank you!

momma lew

Tuesday 19th of January 2021

Because I cook the stock for so long, usually those veggies are cooked down so much you can't really chew them or eat them. They're very mushy. The last time I made this soup last week, I was able to use some of the carrots. But, yes I do use new carrots, celery and onions in the actual chicken soup after I make the stock.

Paula Sires

Saturday 5th of December 2020

Do you have a cookbook in print?

momma lew

Saturday 5th of December 2020

No, I do not.

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