These easy and delicious slow cooker vegetable side dish recipes are the perfect way to get your veggies in on busy weeknights without any fuss.

If you’re looking for a stress-free way to whip up tasty and healthy vegetable side dishes, look no further than these crockpot recipes.

When it comes to delicious, easy-to-prep meals, nothing beats slow cooker recipes. All you need to do is dump the ingredients in and let it simmer for hours—no stirring required!

But if you’re looking for something a little more exciting than the same old pot roast and stews, why not try some slow cooker vegetable side dishes.

Make-ahead meals just got even tastier! The slow cooker version of your favorite veggie sides are not only easy to prepare, but they’ll have the same delicious flavor as their original counterparts.

With each great side dish recipe requiring only minutes of prep time, simple ingredients and little attention while they cook away in the slow cooker all day – creating flavorful vegetable sides has never been easier!

With these slow cooker side dish recipes in your arsenal there’s no excuse not to try something new tonight!

Why are vegetable side dishes a great way to make in the slow cooker?

Slow cooker vegetable side dishes are a great way to make a healthy and delicious side dish that will pair well with any main course. Vegetables can be cooked in the slow cooker on low heat for a long period of time, which allows them to retain their flavor and nutritional value.

Additionally, using a slow cooker to make your vegetables means that you can easily prepare them ahead of time and have the perfect side dish ready to go when you need it.

Not only do slow cooker side dishes take little effort on your part for a family dinner or holiday meal, but they also free up oven space, so you can focus on the main dish.

The Best Slow Cooker Vegetable Side Dishes

Roasted Sweet Potato Wedges with Rosemary

This simple recipe is a flavorful comfort food, making it perfect for busy home cooks. Start by slicing a few sweet potatoes into wedges, then place them in your slow cooker. Add some melted butter, minced garlic, rosemary, salt and black pepper to the potatoes. Cook on low for 4-5 hours until they are tender and golden brown. Serve with your favorite dip.

Mushroom Risotto

Risotto is usually a labor-intensive dish that requires constant stirring on the stovetop — but not when you use your slow cooker! Start by sautéing mushrooms in a skillet until soft. Place them into the slow cooker along with Arborio rice, broth, garlic powder and butter. Cook on low for 3-4 hours until the rice is creamy and cooked through. For extra flavor add parmesan cheese or fresh herbs before serving.

Ratatouille

This classic French dish can be made into an easy slow cooker recipe! Start by sautéing onion, bell pepper and garlic in a skillet until softened. Place the vegetables into the slow cooker along with diced tomatoes, zucchini, eggplant and herbs of your choice (such as oregano or thyme). Cook on low for 4-5 hours until everything is tender but not mushy. Serve this easy recipe warm over pasta or rice for an easy weeknight meal!