Easy Chicken Recipes for Dinner with Few Ingredients to Love
Whip up a delicious meal in no time with these easy chicken recipes for dinner with a few ingredients!
Perfect for busy weeknights, these easy and delicious recipes require minimal ingredients and deliver maximum flavor.
From simple baked chicken breasts to savory one-pan dishes, you’ll find a variety of simple chicken recipes that the whole family will love.
Whether you prefer classic flavors or want to try something new, these recipes make dinner prep a breeze.
You’ll enjoy a tasty and satisfying meal without the hassle of complicated ingredients or lengthy preparation with these chicken recipes for dinner.
Chicken Recipes with Few Ingredients
- Crock Pot BBQ chicken legs
- Chicken Parmesan Recipe
- Chicken Fritters
- 4th of July Chicken Recipes
- Doritos Crusted Chicken Tenders
- Peanut Butter Chicken
- Sweet & Sour Chicken
- Air Fryer Chicken Sausage
- Chicken Française
- Chicken Gnocchi Soup
- Chicken & Gravy
- Cheesy Chicken & Broccoli Casserole
- Buffalo Chicken Pasta
- Olive Garden Chicken Pasta
- Chicken Caesar Wrap
- Chicken Noodle Soup
- Panda Express Orange Chicken
- Cheesy Ranch Chicken
- Chicken Scarpariello
- Mini Chicken Pot Pies
- Whole Baked Chicken
- Best Chicken Thigh Recipes
- Chicken & Dumplings Recipe
What are some different ways to cook chicken?
Chicken is a versatile protein that can be cooked in a variety of ways to suit different tastes and occasions. Here are some popular methods:
Grilling:
Marinate beforehand for extra flavor and to keep the meat moist. Preheat the grill and cook over medium-high heat until the chicken reaches an internal temperature of 165°F.
Baking:
Season well or use a rub. Bake in a preheated oven at 375°F-425°F until the chicken reaches an internal temperature of 165°F.
Sautéing:
Cook over medium-high heat in a small amount of oil or butter until golden brown and cooked through, about 4-6 minutes per side.
Roasting:
Season inside and out, stuff with aromatics like lemon and herbs, and roast at 375°F-425°F until the internal temperature reaches 165°F.
Frying:
Use a seasoned flour coating or batter. Fry in hot oil (350°F-375°F) until golden brown and crispy, ensuring the internal temperature reaches 165°F.
Slow Cooking:
Place seasoned chicken in the slow cooker with a bit of liquid (broth, sauce) and cook on low for 6-8 hours or high for 3-4 hours until tender.
Pressure Cooking:
Use a pressure cooker or Instant Pot to cook chicken quickly. Add liquid and cook on high pressure for 8-10 minutes, then use natural or quick release.