Honey Butter Corn
Honey butter corn is the side dish recipe you didn’t know you were missing—but once you try it, you’ll never look at corn the same way again.
Sweet corn is coated in rich, creamy butter with just the right touch of honey that comes together in a dish that’s as simple to make as it is irresistible.
Whether you’re cooking for a family dinner, a holiday gathering, or just want a quick weeknight side, this recipe brings out the natural sweetness of corn in the most delicious way.
The best part? It’s ready in minutes, making it an easy yet crowd-pleasing addition to your table.
What are the ingredients in honey butter skillet corn?
- Frozen sweet yellow corn – The star of the dish. Frozen corn is convenient, holds its sweetness, and gives the recipe that juicy, crisp-tender bite.
- Salted butter – Adds richness and depth, coating the corn so every kernel has a buttery flavor. The salt balances the sweetness of the honey.
- Honey – Brings a natural sweetness that enhances the corn’s flavor.
- Cream cheese – Creates a creamy, velvety texture that makes the dish indulgent and smooth. It also helps the butter and honey cling to the corn.
- Salt + Black pepper – A simple seasoning duo that balances the sweet, creamy flavors.
How to Make Honey Butter Corn
Be sure to scroll down to the recipe card at the bottom of the post where you can easily print out the full instructions.
- Melt butter and honey in a skillet, then stir in the corn and cook until heated through.
- Add the cream cheese and let it melt into a creamy sauce. You can adjust the creaminess to your preference. Use less cream cheese if you prefer a lighter sauce, or add a little more for an ultra-creamy version.
- Season with salt and pepper and serve the corn warm.
Make it ahead. This dish reheats well, making it great for holiday meals or weeknight prep.
Fresh sweet corn, whether white, yellow, gold n’ white corn or bi-color, is best for making honey butter skillet corn. Choose corn with plump and juicy kernels for the best results.
Yes, you can adjust the sweetness by varying the addition of honey added. Start with a smaller amount and taste as you go, adding more if desired. Keep in mind that the sweetness of the corn itself will also influence the overall flavor.
A cast iron skillet is often recommended for making honey butter skillet corn, as it allows for even heating and a nice caramelization of the corn.
If you love this recipe, you’ll want to check out these great ideas too!
- Learn how to microwave corn! This simple hack shows you how to get tender, flavorful corn in just minutes.
- These Quick & Easy Corn Recipes are perfect for busy nights when you need a fast but delicious side.
- Add variety to your holiday menu with these Easy Thanksgiving Side Dishes that everyone will enjoy.
Honey Butter Skillet Corn Recipe
Ingredients
- 24 ounces sweet corn frozen
- ½ stick butter salted
- 2 tbsp honey
- 4 ounces cream cheese
- ½ tsp black pepper
- 1 tsp salt
Instructions
- In a large skillet, melt together the butter and honey.
- Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
- Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
- Season with salt and pepper to taste.
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