Easy Honey Butter Skillet Corn RecipeĀ
Honey butter skillet corn is the perfect side dish, adding a touch of sweetness to your meals. A simple and delightful side dish!
Transform a simple corn side dish into a masterpiece with our Honey Butter Skillet Corn recipe.
This simple yet flavorful creation brings together the natural sweetness of corn with the rich goodness of honey and butter all in a creamy sauce. Whether you’re hosting a gathering or enjoying a cozy meal at home, this dish promises to elevate your dining experience.
The beauty of our Honey Butter Skillet Corn lies in its simplicity. Few ingredients and minimal effort result in a dish that speaks volumes in flavor. Cooking corn in a skillet is a simple and delicious way to bring out its natural sweetness of the corn and add a touch of caramelization.
The addition of sweet honey and butter results in a sweet and savory easy side dish that elevates the natural sweetness of the corn.
The versatility in honey butter corn effortlessly complements various main dishes and will quickly become your new favorite way to enjoy cooked corn for the whole family.
How to Make Honey Butter Skillet Corn
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Simple Ingredients
- 24 ounces of sweet yellow corn, frozen
- Ā½ stick butter, salted
- 2 tablespoons honey
- 4 ounces of cream cheese
- Ā½ tsp black pepper
- 1 teaspoon salt
Instructions
In a large skillet pan, melt together the butter and honey.
Add in the frozen corn kernels and stir over the medium heat for 6 to 8 minutes.
Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt to make the creamy honey butter sauce.
Season with salt and pepper to taste. Honey butter skillet corn is best served warm.
Serve leftovers in an airtight container.
TIP: The corn will become thicker the longer it sits, if you do not want a creamier sauce, cut back on the amount of cream cheese.
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Relevant Recipes
- Buttermilk Biscuits
- Roasted Sweet Potatoes
- Find an Easy Recipe for Slow Cooker Vegetables
- Easy Corn Recipes
Tips for Making Honey Skillet Corn
- Opt for fresh, sweet corn for the best flavor. Look for corn with plump kernels and vibrant husks.
- Start by preheating your skillet over medium heat before adding the ingredients. A cast-iron skillet works well for achieving a nice char on the corn.
- Use a high-quality honey to enhance the sweetness of the dish.
- Use unsalted butter for better control over the dish’s saltiness.
- Gently toss the corn to evenly coat it with the honey and butter mixture. Use a wooden spoon or spatula to avoid damaging the corn kernels.
- Feel free to customize the recipe by adding other ingredients like parmesan cheese, diced bell peppers, or crumbled bacon for additional layers of flavor and texture.
Honey Butter Corn FAQs
Fresh sweet corn, whether white, yellow, gold n’ white corn or bi-color, is best for making honey butter skillet corn. Choose corn with plump and juicy kernels for the best results.
While fresh corn is preferred to make this simple side dish, you can use frozen corn that has been thawed and drained. Plain old canned corn can be used as well. However, keep in mind that the corn may have a slightly different texture compared to fresh corn.
Yes, you can adjust the sweetness by varying the addition of honey added. Start with a smaller amount and taste as you go, adding more if desired. Keep in mind that the sweetness of the corn itself will also influence the overall flavor.
A cast iron skillet is often recommended for making honey butter skillet corn, as it allows for even heating and a nice caramelization of the corn.
While it’s best enjoyed fresh, you can prepare the honey butter mixture and have the corn kernels ready in advance. When you’re ready to serve, quickly sautĆ© the corn in the skillet with the honey butter mixture.
Yes, it’sĀ best to reheat gently in a skillet over low heat, stirring occasionally.
Freezing skillet corn is not recommended, as the texture and quality of the dish may be compromised during freezing and thawing.
Honey Butter Skillet Corn Recipe
Ingredients
- 24 ounces of sweet corn, frozen
- Ā½ stick butter, salted
- 2 tbsp honey
- 4 ounces cream cheese
- Ā½ tsp black pepper
- 1 tsp salt
Instructions
In a large skillet, melt together the butter and honey.
Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
Season with salt and pepper to taste.
Notes
TIP: The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the amount of cream cheese.
*Contains Affiliate Links. See our disclosure policy.