I just love serving these Brown Sugar Baked Carrots on my table. They are an easy and delicious side dish to any meal! For years, they were a staple on our Easter dinner table, then Thanksgiving. Finally, I thought why do I limit this recipe just holidays!?
My favorite way to make these carrots is when I can get the carrots fresh at a local farmer’s market. However, we always have carrots in the fridge, thanks to Amazon fresh.
Brown Sugar Baked Carrots
Although I am serving them in a cast iron pan, a sheet pan is just fine! I lay the carrots over a piece of parchment paper and then toss them in the cinnamon, brown sugar and butter. The butter and sugar caramelize the carrots and boy is it delicious!
I assure you, this is the perfect vegetable side dish for your kids who despise veggies!
Some of our favorite recipes to serve these Brown Sugar Baked Carrots with:
The Perfect Thanksgiving Turkey
Carrot Cake!
Crockpot Ham
Chicken Dishes
Rosemary Garlic Beef Tenderloin
Brown Sugar Baked Carrots
These Brown Sugar Baked Carrots are the perfect vegetable side dish to your holiday dinner!
Ingredients
- 10 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
- salt & pepper
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 6 tbsp butter, diced
Instructions
- Preheat oven to 350 degrees.
- Lay down a piece of parchment paper on a cookie sheet.
- Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Mix them up.
- Sprinkle the diced butter around the sheet pan on top of the carrots.
- Roast for 25-30 minutes or until the carrots are cooked through. About half way through, mix the carrots up to ensure even baking.
- Pour any leftover butter on top of the carrots in your serving platter.
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![Thank you @saltcreekgrille_princeton for the absolutely delicious meal this weekend.
I had the pork chop, which was made sous vide & then grilled. My husband enjoyed the filet. We were told to try the coffee crusted New York strip steak our next visit, so stay tuned.
We ended our meal with our favorite dessert: the butter cake!
We love the cozy vibe at Salt Creek Grille. [Hosted]](http://scontent-atl3-1.cdninstagram.com/vp/61408f9f495e04c529d5b146ba69a844/5E62C007/t51.2885-15/sh0.08/e35/s640x640/70603256_928812647494076_6640341223959363251_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=108 "Thank you @saltcreekgrille_princeton for the absolutely delicious meal this weekend.
I had the pork chop, which was made sous vide & then grilled. My husband enjoyed the filet. We were told to try the coffee crusted New York strip steak our next visit, so stay tuned.
We ended our meal with our favorite dessert: the butter cake!
We love the cozy vibe at Salt Creek Grille. [Hosted]")
Gorgeous! I think carrots are so pretty when cooked well like yours are! A gorgeous addition to any meal!
It’s amazing how they go from so blah looking to sweet and shiny!
I make carrots like this all the time. They are Always a big hit with my family
Carrots are one of the few veggies my daughter loves to eat. I have done them in honey before, but this looks like an awesome recipe that I need to try
Baked carrots with brown sugar sounds amazing. Cheers to all the carrots we will all consume in the coming weeks!
Ooh these look so yummy. I spent my entire youth and adolescence absolutely LOATHING everything about carrots in every way, shape, and form. Now, they’re one of my favorite things! Sides, garnishes, juices, and cakes! There’s nothing you can’t do with carrots!
One of my favorite vegetables. I can’t wait to try your recipe. I just got a recipe for a roasted carrot carrot cake. Doesn’t that sound amazing??
I have only ever done these on the stove, but I love the idea of baking them, it would be so much easier!! Totally grabbing carrots not stop at the farmers market!
I adore carrots! And it’s such an easy vegetable to prepare. It looks good when plated and when I make them I always get compliments. I haven’t tried this version yet so it’s definitely next on my list. What did you sprinkle over them? Is it oregano?
Yum! these look like such a great side dish and perfect for the easter season! I love your recipe BTW 😉
This type of carrot is my favorite! I love the brown sugar flavor with carrots, so delicious!
They almost look like yams! Never had brown sugar carrots this is so interesting!
I’ve never made a carrot cake but this recipe sounds simple enough and so good. I want to try it. I’m sure it’ll be a hit at any Easter party.
Oh no! I saw the picture of that carrot cake and now I’m craving for this and want to eat some. I love carrots in any dish.
Those carrots looks amazing! I love that it’s baked and not fried. It looks really tasty and I’m sure it’s the perfect side to any kind of main course. I would love to keep the recipe.
I hated carrots when I was growing up, but now I love them. Brown sugar makes anything taste better. Looking forward to giving these a try. The carrot cake looks delish!
My husband and I both love carrots but I’ve always used maple syrup! Adding brown sugar is a perfect, thanks for the tip! I love cast iron too girl, keep up the great work!
These are my dads absolute favorite!! My mom always makes them for him except he is on a diet now that is a lil more strict. I like my carrots raw (: but I tend to sneak a little bite in. Thanks for sharing
My mom used to make brown sugar carrots! They were always my favorite. I have a picky eater right now but she might LOVE these. Thanks for the reminder and the great recipes!
These look wonderful and will certainly make an appearance on our Easter table!
Omg can we say yum?!!! These carrots look absolutely delicious! I must give your recipe a try! Yummy!
Looks great! What is the garnish that is on the baked carrots?
Was wondering the same myself!
Parsley! The universal garnish LOL!
Parsley!
What type of carrots are these?
Pictured are baby carrots I found at a local farmer’s market, however you can use any carrot you’d like.
My kids would be all over this recipe…who could resist the brown sugar caramelizing on those carrots?
I make plain roasted carrots all the time, but this recipe takes it to another level! Excellent side dish for spring or Easter.
They really look beautiful for a side dish. I love the color and how they look carmelized.
Yum!!!! This recipe has so much flavor! I’ll be making these again for sure!
This is a way to make boring carrots into some extra good!
I love carrots cooked whole like this, and love that sauce too!
My kids absolutely loved this carrot recipe!!