Explore our collection of easy muffin recipes that are perfect for beginners and busy bakers. These muffin recipes will become a family favorite in no time at all!
We’ve curated a selection of easy muffin recipes that are not only delicious but also a breeze to make. Whether you’re a novice baker or just looking for a quick homemade treat, these great recipes are your ticket to baking perfect homemade muffins every time for the whole family.
Homemade muffin batter is also not too sweet, what makes them sweet is the ingredients you add to your batter. For example, chocolate chips, brown sugar, maple syrup, overripe bananas or even fresh blueberries. A sprinkle of sugar on muffin tops also makes for some irresistible muffins.
What is the most popular flavor of muffin?
The most popular flavor of muffin can vary depending on location and personal preference.
However, blueberry muffins tend to be one of the most universally loved and popular muffin flavors. Their sweet and tangy wild blueberries complement the soft, tender crumb of the muffin, making them a classic choice for breakfast or a snack.
Other popular muffin flavors include chocolate chip or banana nut.
What’s the difference between Muffins and Cupcakes?
Is a muffin just a cupcake without frosting? No. While they do have similar ingredients, cupcakes start with a much longer mixing time where you cream together sugar and butter to create a nice and fluffy batter.
Because muffin batter is usually just mixed together by hand for a short period of time, they are much more dense and often times the batter can be slightly lumpy still.
Another difference? Often times delicious recipes for muffins can have savory ingredients. Cupcakes are more of a dessert food and muffins can be enjoyed really any time of day from easy breakfasts to snacks to side dishes at dinner!
Basic Muffin Recipe
Makes 12 muffins
The best part of this delicious muffin recipe is that you can add your choice of wholesome ingredients. Plain muffins are a great starting point.
1 cup all purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 egg, beaten
3/4 cup milk
2 tablespoons melted butter or margarine
Standard Muffin Tins
Preheat oven to 400 degrees F. Grease 12-cup muffin pan or line with paper bake cups.
Mix together flour, sugar, salt and baking powder in a large bowl.
Stir in the wet ingredients: egg and milk; stir just until dry ingredients are moistened.
Add butter; mix only until blended (batter will be lumpy).
Fill muffin cups two-thirds full.
Bake at 400 degrees for 20 minutes or until golden brown.
Immediately remove homemade muffins from pans to cool on wire racks.
How to Serve Your Homemade Muffin Recipes
The best way is to cut the muffin in half, spread butter on each half and then lightly toast the muffin in a small frying pan.You could also enjoy your muffin with:
The Best Muffin Recipes
FAQs for Baking Muffins
The secret to good muffins involves careful ingredient measurement, avoiding overmixing, using fresh baking powder, ensuring room temperature ingredients, not overfilling muffin cups, precise baking time, selecting the right fat source, gently incorporating mix-ins, balancing flavors and spices, allowing proper cooling, and storing them in an airtight container. These tips will help you achieve moist, flavorful muffins with the perfect texture.
To achieve moist muffins, use an appropriate amount of fat, such as butter, oil, sour cream or yogurt, for moisture and flavor. Avoid overmixing the batter to prevent gluten overdevelopment, which can lead to dry muffins. Additionally, consider incorporating ingredients like yogurt, buttermilk, or fruit purees to boost moisture levels, and be vigilant about not overbaking. Proper storage in an airtight container can also help maintain muffin moisture.
Because muffins’ texture is usually moist and dense with a tender crumb, they do not last very long. So ideally, you will want to enjoy them after a few days. Be sure to keep them in an airtight container to lock in the moisture.
Muffins freeze really well. So if you want to make a batch and then freeze them and pull out a few at a time, that is a great idea. Simply cool your muffins to room temperature, put them in an airtight bag or container and then pull out a few muffins the night before you want to enjoy them.
Yes, you can make mini muffins using regular muffin batter. Simply prepare the batter as usual and fill greased or lined mini muffin pans with it, filling each cavity about two-thirds full. Reduce the baking time compared to regular muffins, as mini muffins will bake faster due to their smaller size. Monitor them closely and ensure they’re fully baked before enjoying your bite-sized muffin treats.