Cake Release Recipe That Works Every Time – 3 Simple Ingredients
Cake Release Recipe is a total game-changer if you’re tired of your beautiful bakes sticking to the pan at the worst possible moment.
This is one of those simple kitchen hacks you didn’t know you needed until you try it.
It’s an easy blend of pantry staples that you brush onto your pans before baking, and it works like a dream. No more crumbling edges or heartbreaking stuck bottoms.
Whether you’re baking dessert recipes like a birthday cake, a holiday bundt, or a casual loaf, this recipe ensures your cakes slide out clean and flawless every single time.
Trust me, once you use this you’ll never go back to greasing and flouring again.
How do you make homemade pan release?
Want the exact measurements and step-by-step instructions? Print the recipe below and keep it in your kitchen.
This is honestly one of the easiest baking hacks ever — and once you try it, you’ll wonder why you didn’t do it sooner!
All you need are three basic ingredients: shortening, oil, and flour.
You mix them all together until smooth, and that’s it.
Just brush it onto your cake pans before baking, and your cakes will slide out perfectly every time — no sticking, no breaking, no mess.
It stores well in a jar, so you can keep it on hand for whenever baking inspiration strikes.
How to Use Homemade Cake Release
- Stir before each use: If it settles in the jar, just give it a quick stir to blend everything back together.
- Scoop a small amount of the mixture using a pastry brush. This helps you get into all the corners and edges of your pan, especially with bundt or shaped pans.
- Spread a thin, even layer over the entire inside of your baking pan—sides, bottom, and corners. Too much can pool and affect your cake’s texture. A light coat works best.
- Pour in your batter and bake as usual.
It can last up to 2–3 months in an airtight container stored in a cool, dry place. If it smells off or separates oddly, it’s time to toss it and make a fresh batch.
Yep! Bundt pans, loaf pans, sheet pans — you name it. It’s especially great for tricky or decorative pans that usually stick.
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What Can I Use Homemade Cake Release On?
- Cake recipes (layer cakes, sheet cakes, loaf cakes)
- Bundt cakes
- Cupcakes and muffins
- Quick Bread Recipes(like banana bread or pumpkin bread)
- Brownies and blondies
- Cornbread
- Cheesecake Recipes (in springform pans)
- Any recipe that calls for a greased and floured pan
Basically, if it bakes in a pan and needs to come out clean!
Homemade Cake Release Recipe
Ingredients
- 7 oz vegetable shortening
- 7 oz vegetable oil
- 5 oz all purpose flour
Instructions
- Use equal quantities of oil and shortening and mix together.
- Add in the all purpose flour and blend until fully combined.
- Store in an airtight container.
- Use a silicone pastry brush, use a generous amount of your release to make a thin layer to your cake pans.
- Then pour your batter and bake as instructed.
This is a great one! Thank you!
I have never heard is this before but I am sharing with family and friends. This is so simple I will be making this. Not that I bake a lot but when I do I want it come out.