Corn Dog Muffins
Corn dog muffins are the perfect mashup of kid-friendly comfort food and easy weeknight dinner magic.
These fun, handheld bites deliver all the flavor of the classic recipe without the fuss of deep frying.
Whether you’re planning a quick lunch, looking for a party snack, or want something picky eaters will actually be excited about, this recipe checks all the boxes.
Made with simple pantry staples and baked in a muffin tin, these savory treats are just as satisfying for grown-ups as they are for little ones.
Keep reading to learn how to make this easy meal idea your whole family will love.
How to Make Mini Corn Dog Muffins
Be sure to print out the full recipe at the bottom of the page and gather all your ingredients before you get started!
- Start by mixing Jiffy cornbread mix with an egg, melted butter, and milk until just combined.
- Spoon the batter into a greased mini muffin tin, filling each cup halfway.
- Press a piece of hot dog into the center of each muffin, then bake at 400°F for 10–12 minutes until golden brown.
- Serve warm with your favorite dipping sauce!
Jiffy makes it easy, but you can use your favorite cornbread mix—just adjust liquid amounts as needed.
Yes, they freeze well! Let them cool completely, then freeze in an airtight container for up to 2 months. Reheat before serving.
Absolutely. Store in the fridge for up to 3 days and reheat in the microwave or oven.
If you’re loving these corn dog muffins, be sure to check out these other fun and easy ideas too!
- From mini sliders to cheesy bites, these finger food recipes are perfect for any party or casual get-together.
- Make your celebration extra special with birthday party snack ideas that are festive, colorful, and kid-approved.
- Keep little ones happy all season long with no-fuss summer lunch options that are fun to eat and easy to pack.
- Ready for a side dish everyone will ask for again? These warm cornbread muffins deliver that sweet-savory home-cooked taste.
Farberware 12-c. Nonstick Nonstick Bakeware Muffin Pan, Gray
KitchenAid 24-Cup Nonstick Aluminized Steel Mini Muffin Pan, Contour Silver
How to Make Corn Dog Muffins
Ingredients
- 8.5 oz box of Jiffy cornbread mix
- 1 large egg
- 1 tbsp. Melted butter
- ⅓ cup milk
- 6 hot dogs cut into 1 inch pieces
Instructions
- Pre heat oven to 400 degrees fahrenheit.
- Spray a mini muffin tin with nonstick cooking spray.
- In a large mixing bowl, whisk together Jiffy mix, large egg, melted butter, and milk, until just combined. Careful not to over-mix.
- Divide the muffin batter between the mini muffin cups, filling about ½ to ⅔ full.
- Press a piece of hot dog into the middle of each muffin cup.
- Bake in the preheated oven for 10-12 minutes, until the muffins are golden brown.
- Serve with your favorite dipping sauce.
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