Transform snack time with our fun and easy Corn Dog Muffins recipe! A bite-sized twist on a classic favorite that’s perfect for kids and adults alike.

Our Corn Dog Muffins are a delightful twist on the classic corn dog, offering a bite-sized treat that’s perfect for any occasion. 

Whether you are looking for a kid-friendly recipe for a quick dinner or a game day spread, these muffins bring a playful and delicious element to the table. 

This mini corn dog muffin recipe is not only a crowd-pleaser but also a fun way to enjoy a classic fair food without the hassle. 

Perfect for parties, picnics, or a casual snack, these Jiffy corn dog muffins are easy to make in your mini muffin pan and even easier to enjoy.

Freeze your mini corn dogs for a quick and convenient snack on busy days. They also make a delicious addition to school lunches.

How to Make Corn Dog Muffins

Ingredients:

• (1) 8.5 oz. box of Jiffy cornbread mix
• 1 large egg
• 1 tbsp. Melted butter
• ⅓ cup milk
• 6 hot dogs, cut into 1 inch pieces

Directions:

Pre heat oven to 400 degrees fahrenheit. 

Spray a mini muffin tin with nonstick cooking spray.

In a large mixing bowl, whisk together Jiffy mix, large egg, melted butter, and milk, until just combined. Careful not to over-mix.

Divide the muffin batter between the mini muffin cups, filling about ½ to ⅔ full.

Press a piece of hot dog into the middle of each muffin cup.

Bake in the preheated oven for 10-12 minutes, until the muffins are golden brown.

Serve with your favorite dipping sauce. 

Relevant Recipes 

• Birthday Party Snacks
• Fun Finger Food 

Corn Dog Mini Muffins FAQs

What dipping sauce pairs with mini corn dogs?

Serve this easy recipe with classic yellow mustard, ketchup, or get creative with a honey mustard or BBQ sauce.

What to serve with mini corndog muffins?

Corn dog bites pair wonderfully with a variety of sides. Classic choices like French fries or tater tots provide a satisfying crunch, while options like onion rings and coleslaw add complementary textures. Sides like pasta salad, macaroni and cheese or potato salad offer comforting accompaniments. 

What temperature do you bake mini corn dogs?

When baking mini corn dogs, a common temperature is 400°F. 

Can I make these ahead of time?

Yes! These muffins can be baked ahead and reheated in the oven for a few minutes before serving.

Can you freeze mini corn dog muffins?

Yes! Here’s a simple guide on how to freeze them:

1. Prepare the mini corn dog muffins according to the recipe.
2. Instead of baking them, arrange the unbaked muffins on a baking sheet, ensuring they are not touching.
3. Place the baking sheet in the freezer and let the muffins freeze until solid.
4. Once frozen, transfer the muffins to a freezer-safe bag or airtight container, separating layers with parchment paper.
5. Label the container with the date and baking instructions.
6. Store in the freezer for up to 2-3 months.
7. When ready to bake, preheat the oven to 400 degrees. 
8. Take the desired number of frozen mini corn dogs out and place in a greased mini muffin tin or on a baking sheet. 
9. Bake for 15-18 minutes until cooked through and golden brown. 

Can you make a mini corn dog muffins recipe in an air fryer?

Yes, mini corn dog muffins can be made in an air fryer by preheating it to 350°F, filling a greased mini muffin tin with batter and a hot dog bite. Air fry for 8-10 minutes until golden brown and cooked through. Ensure to check for doneness with a toothpick, and serve warm for a quick and crispy snack.

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