If you’re looking for a quick and delicious way to simplify breakfast, Muffin Tin Eggs might just become your new favorite go-to!
These versatile little bites are perfect for meal prep, easy to customize, and bake up perfectly in your muffin tin.
Whether you’re feeding a hungry family or planning meals for the week, they’re a great way to save time without sacrificing flavor.
Ready to try them for yourself? Check out our breakfast recipes for more tasty ideas that make mornings a breeze.
From classic combos to creative twists, there’s a recipe for everyone to enjoy!
Tips for Making Eggs in Muffin Tins
- For best results, always coat the muffin tin with nonstick spray, oil, or butter to ensure easy release and prevent sticking. Silicone muffin tins are a great non-stick option too!
- Customize your fillings with cooked veggies, meats, cheeses, or herbs to create endless flavor combinations. Pre-cook ingredients like breakfast sausage, bacon or onions for the best texture and taste.
- Fill each cup evenly to ensure all portions cook at the same rate. Use a ladle for precise measurements if adding egg mixtures.
- Watch the time. Bake at 350°F for 12-15 minutes, checking at the 12-minute mark to avoid overcooking. Adjust based on how firm you like your eggs.
- Let the eggs cool for a few minutes before running a knife or spatula around the edges to release them easily.
- Meal Prep Friendly! These protein-packed breakfast bites can be stored in the fridge for 3-4 days or frozen for up to a month. Reheat in the microwave for a quick breakfast on busy mornings.
Eggs in muffin tins are not only easy to make but also a great way to cater to everyone’s tastes and save time during hectic mornings!
What to Serve with Muffin Tin Eggs
These easy breakfast options can be paired with a variety of sides to create a well-rounded meal. Consider serving them with toast, buttermilk biscuits or English muffins, fresh fruit, crispy potatoes, bacon or sausage or sautéed veggies.
Cooking eggs in a muffin tin typically takes about 12-15 minutes at 350°F. The exact time can vary based on your oven and how you like your eggs cooked (soft, medium, or firm). Keep an eye on them to avoid overcooking, as they can quickly go from creamy to rubbery.
To prevent sticking, generously coat each muffin cup with non-stick spray, butter, or oil. Alternatively, use silicone muffin pans or paper liners for an even easier release.
Let the eggs cool slightly before removing them. Use a rubber spatula or a butter knife to gently loosen the edges, then lift them out carefully. If you used liners or a silicone pan, removal is even easier!
If you’re looking for even more tasty ideas to kickstart your day, don’t miss these delicious recipes! What to Make with Leftover Ham is perfect for turning yesterday’s dinner into a hearty breakfast or brunch recipe. If you’re craving something super easy and healthy, Overnight Oats is a great make-ahead option, filled with flavors and nutrients to keep you fueled. And for a comforting breakfast that’s always a hit, try Breakfast Recipes made with Bisquick — whether it’s pancakes, muffins, or savory dishes, Bisquick has you covered for quick, crowd-pleasing meals.
Recipes for Muffin Tin Eggs
Start your day right with muffin tin eggs! A fun and versatile breakfast that’s perfect for busy mornings.
