Discover the ultimate fall dessert with our Pumpkin Dump Cake recipe. Indulge in the rich flavors of pumpkin, cinnamon, and pecans in this easy-to-make, crowd-pleasing treat.
There’s no better way to celebrate pumpkin season than with an easy fall dessert like our easy Pumpkin Dump Cake recipe.
This simple yet scrumptious easy pumpkin recipe captures the essence of autumn with its warm spices and velvety pumpkin goodness.
The best part about our easy recipe for pumpkin dump cake? It’s incredibly easy to make!
With just a few simple ingredients and a quick assembly process, you’ll have a delectable dessert full of fall flavors ready to impress your guests in no time.
Embrace the spirit of fall and share the seasonal joy with family and friends. Our pumpkin dump cake with yellow cake mix is perfect as a Thanksgiving dessert, for fall gatherings and potlucks.
This dessert is a true celebration of fall and is sure to become a seasonal favorite.
What is Pumpkin Dump Cake?
A Pumpkin Dump Cake is a delicious and easy dump cake recipe that captures the flavors of fall.
It’s a delightful fusion of spiced pumpkin, a buttery cake layer, and crunchy pecans.
The name “dump cake” comes from the effortless method of “dumping” the ingredients into a baking dish, making it a simple and convenient dessert option.
As it bakes, the pumpkin mixture and cake layer meld together, creating a luscious and comforting treat.
How to Make a Pumpkin Dump Cake
Ingredients:
- 1 (29 ounce) can of pumpkin puree
- 1 (12 ounce) can of evaporated milk
- 1 ½ teaspoons pumpkin pie spice
- 1 cup sugar
- 4 large eggs
- 1 (15.25 ounce) box of yellow cake mix
- ¾ cup chopped pecans
- 1 cup butter
- Cool Whip for serving
Directions:
Preheat your oven to 350 degrees fahrenheit, and spray a 9×13 inch pan with nonstick cooking spray.
In a large mixing bowl, combine pumpkin filling, milk, sugar, eggs, and pumpkin pie spice.
Pour into the prepared baking dish in an even layer.
Sprinkle pecans over the pumpkin mixture, then sprinkle the boxed cake mix over top.
Melt the 1 cup of butter, and drizzle the melted butter evenly over the dry cake mix.
Bake for 55-60 minutes, and let cake cool slightly.
Serve your easy pumpkin dump cake warm with a scoop of vanilla ice cream or whipped cream.
Relevant Recipes
Easy Pumpkin Dump Cake Recipe
Ingredients
- 1 (29 ounce) can of pumpkin puree
- 1 (12 ounce) can of evaporated milk
- 1 ½ teaspoons pumpkin pie spice
- 1 cup sugar
- 4 large eggs
- 1 (15.25 ounce) box of yellow cake mix
- ¾ cup chopped pecans
- 1 cup butter
- Cool Whip for serving
Instructions
Preheat your oven to 350 degrees fahrenheit, and spray a 9x13 inch pan with nonstick cooking spray.
In a large mixing bowl, combine pumpkin filling, milk, sugar, eggs, and pumpkin pie spice.
Pour into the prepared baking dish in an even layer.
Sprinkle pecans over the pumpkin mixture, then sprinkle the boxed cake mix over top.
Melt the 1 cup of butter, and drizzle the melted butter evenly over the dry cake mix.
Bake for 55-60 minutes, and let cake cool slightly.
Serve your easy pumpkin dump cake warm with a scoop of vanilla ice cream or whipped cream.
Pumpkin Dump Cake Recipe FAQs
Yes, Pumpkin Dump Cake can be made ahead of time. It’s a great dessert to prepare in advance for gatherings, parties, or when you want to have a sweet treat readily available. You can assemble the ingredients in the baking dish and cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply remove the cake from the refrigerator, preheat the oven, and bake according to the recipe instructions.
Yes, Pumpkin Dump Cake should be refrigerated if there are any leftovers or if you make it ahead of time. After baking and serving, any remaining Pumpkin Dump Cake should be allowed to cool to room temperature before covering it with plastic wrap or placing it in an airtight container. Then, store it in the refrigerator for up to 3-4 days.
To determine if a Pumpkin Dump Cake is done baking, you can follow these steps:
Typically, Pumpkin Dump Cakes bake for around 50-60 minutes, but it may vary depending on your oven and the recipe. The top of the cake should turn golden brown, and the edges might slightly pull away from the sides of the baking dish.