Discover a delightful treat with our Chocolate Chip Caramel Muffins recipe. These flavorful and delicious muffins are loaded with chocolate chips and drizzled with gooey caramel for an extra touch of sweetness. Perfect for breakfast or a scrumptious snack.
Indulge in the perfect blend of chocolate and caramel with these irresistible Chocolate Chip Caramel Muffins. These delectable muffins combine the classic flavors of chocolate and caramel in a soft and moist muffin.
Bursting with rich chocolate chips and pockets of gooey, sweet caramel, this fluffy muffin is a decadent treat that will satisfy your sweet cravings.
What sets our Chocolate Caramel Muffins apart is the luscious caramel drizzle that adds an extra layer of sweetness and richness. The smooth and velvety caramel perfectly complements the chocolate chips, creating a delightful balance of flavors.
Whether you’re enjoying them for breakfast, as a snack, or as a delightful dessert, these caramel muffins are sure to delight your taste buds.
With their moist and fluffy texture, combined with the delightful combination of chocolate and caramel chocolate muffins are a true delight for anyone.
How to Make Caramel Chocolate Chip Muffins
Makes 24 servings
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips plus ¼ cup for drizzle
- 1 cup caramel bits plus ¼ cup for drizzle
- 1 stick (1/2 cup) butter
- 1 ½ cups sugar
- 1 cup heavy whipping cream plus ½ tablespoon for the drizzle
- 1 tablespoon vanilla
- 2 large eggs at room temperature
Instructions
Heat oven to 375°. Spray a 12-cup muffin panmuffin pan with non stick cooking spray or line with cupcake liners.
In a large mixing bowl, Combine flour, baking soda, baking powder, salt, 1 ½ cups chocolate chips and 1 cup caramel bits. Mix until well incorporated.
In a separate medium bowl, melt the butter in the microwave in 15 second bursts.
Add in the sugar, vanilla, and heavy whipping cream until well incorporated.
Fold the wet ingredients into the flour mixture until well incorporated.
Add the eggs into the mixture until well incorporated.
Divide batter into muffin cups two-thirds of the way.
Bake for 14-16 minutes or until a toothpick comes out clean and the top of each muffin is golden brown. Remove from oven and allow to cool completely. Remove from the muffin tin and place on parchment paper.
Add the ¼ cup of chocolate chips to a microwave-safe bowl and add the ½ tablespoon of heavy cream. Heat in microwave in 10 second bursts until completely melted and smooth. Don’t heat any longer or it will scorch. Do the same with the caramel bits to make the caramel sauce in a separate bowl, but add 1-2 teaspoons of water instead of cream.
Using a small spoon, drizzle the melted chocolate on top of the muffin. Repeat with the caramel drizzle on the beautiful muffin tops in the opposite direction. Enjoy!
Relevant Recipes
- What to Make with Chocolate Chips Besides Cookies
- Banana Muffins
- Chocolate Chip Cookies
- Peanut Butter Chocolate Chip Cupcakes
- Best Chocolate Chip Muffin Recipe
Tips For Best Results
- Use high-quality chocolate chips to ensure rich and delicious chocolate flavor throughout the muffins. Semi-sweet, milk chocolate chips or dark chocolate chips can all work well depending on your preference.
- For an extra burst of caramel flavor, add caramel bits into the muffin batter along with the chocolate chips. These soft and chewy caramel pieces will melt during baking, creating pockets of gooey caramel throughout the muffins.
- When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can result in dense and tough muffins. It’s okay if there are a few lumps in the batter.
- To ensure consistent muffin sizes, use a cookie or ice cream scoop portion out the batter into the muffin tins. This will help the muffins bake evenly and have a uniform appearance, as the batter rises as it bakes.
- Once the muffins are baked and cooled, drizzle them with caramel sauce for an extra touch of sweetness and visual appeal. Use a spoon or a squeeze bottle to create decorative patterns over the muffin tops.
- Chocolate chip caramel muffins are best enjoyed warm when the chocolate is still slightly melty and the caramel is gooey. Consider reheating the muffins in the oven or microwave for a few seconds before serving.
- To keep the muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can also freeze them for up to 2 months. Just make sure to thaw them before serving.
Caramel Muffins Recipe FAQ’s
Yes, muffins can certainly be enjoyed as a dessert! While muffin recipes are often associated with breakfast or snacks, they can also be a delightful dessert option. With various flavors and toppings, muffins can provide a sweet and satisfying ending to a meal or a special treat on their own. The versatility of muffins allows them to be enjoyed at any time of the day,
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3-4 days. If you prefer to store them longer, you can refrigerate them for up to a week or freeze them for up to 2-3 months.
Yes, you can make eggless chocolate chip caramel muffins by using suitable egg substitutes such as applesauce, mashed bananas, yogurt, or commercial egg replacers. These alternatives help provide moisture and binding properties similar to eggs.
Chocolate Chip Caramel Muffins Recipe
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- ½ teaspoon pink Himalayan salt
- 1 ½ cups chocolate chips plus ¼ cup for drizzle
- 1 cup caramel bits plus ¼ cup for drizzle
- 1 stick (1/2 cup) butter
- 1 ½ cups sugar
- 1 cup heavy whipping cream plus ½ tablespoon for the drizzle
- 1 tablespoon vanilla
- 2 large eggs at room temperature
Instructions
Preheat oven to 375°. Spray standard size muffin pan with coconut oil or line with cupcake liners.
Steps 1-2: In a large mixing bowl, add the flour, baking soda, baking powder, salt, 1 ½ cups chocolate chips and 1 cup caramel bits. Mix until well incorporated.
Step 3: In a separate bowl, melt the butter in the microwave in 15 second bursts.
Steps 4-5: Add in the sugar, vanilla, and heavy whipping cream until well incorporated.
Step 6: Fold the wet ingredients into the dry ingredients until well incorporated.
Step 7: Add the eggs into the mixture until well incorporated.
Step 8: Fill muffin tin 2/3 full. Bake for 14-16 minutes or until a toothpick comes out clean. Remove from oven and allow to cool completely. Remove from the muffin tin and place on parchment paper.
Step 9: Add the ¼ cup of chocolate chips to a small bowl and add the ½ tablespoon of heavy cream. Heat in microwave in 10 second bursts until completely melted and smooth. Don’t heat any longer or it will scorch. Do the same with the caramel bits but add 1-2 teaspoons of water instead of cream.
Step 10: Using a small spoon, drizzle the melted chocolate over the muffins. Repeat with the caramel but do so in the opposite direction. Enjoy!
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