Bisquick Chocolate Muffins
Bisquick Chocolate Muffins are the shortcut your busy mornings have been waiting for!
In just minutes, you can whip up bakery-style muffins that are rich, fluffy, and full of chocolatey goodness—without the hassle of complicated baking steps.
This recipe delivers maximum flavor with minimal effort, using pantry staples you probably already have on hand.
If you’re a fan of easy Bisquick recipes, this one will quickly become a go-to for breakfast or a sweet afternoon treat.
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How to Make Chocolate Muffins with Bisquick
- Start by combining Bisquick mix, sugar, and unsweetened cocoa powder in a large bowl.
- In a separate bowl, whisk together milk, eggs, melted butter and vanilla extract.
- Stir the wet ingredients into the dry mixture just until combined—don’t overmix!
- Gently fold in ½ to 1 cup of chocolate chips for extra richness.
- Spoon the batter into a greased or lined muffin tin, filling each cup about two-thirds full.
- For extra flavor, sprinkle a few chocolate chips on top before baking.
- Bake at 400°F for 13–15 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly, then enjoy warm for the ultimate chocolatey bite.
Yes! You can bake them up to 2 days in advance. Store them at room temperature in an airtight container, or freeze for up to 3 months.
Absolutely! Reduce the bake time to about 9–10 minutes, keeping an eye on them so they don’t overbake.
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup Regular Size Cupcake Pan, BPA Free Silicone Muffin Tray, Cupcake Baking Pan Molds for Oven Dishwasher SafeBake Choice Non-stick 200pcs Standard Cupcake Liners for Baking, Natural, Food-grade Cupcake Wrapper, Greaseproof Parchment Muffin Liners
HOMURE H Cookie Scoop 2 Tablespoon, Size #40 Cookie Dough Scoop, 2 Tbsp/ 30 ml/ 1 oz Cookie Scoops for Baking, Spring-Loaded, 18/8 Stainless Steel, Comfortable Grip
If you love quick and delicious baked goods, be sure to check out these great ideas too!
- Start your morning right with easy Bisquick breakfast recipes that make busy mornings feel effortless.
- From fruity classics to chocolatey favorites, these muffin recipes are perfect for any craving.
- Discover how versatile Bisquick can be with a simple Bisquick muffin recipe that’s soft, fluffy, and ready in minutes.
- Treat yourself to warm, bakery-style Bisquick chocolate chip muffins that are loaded with melty chocolate in every bite.
Bisquick Chocolate Muffins Recipe
Ingredients
- 2 cups Bisquick
- ½ cup sugar
- ¼ cup unsweetened cocoa powder
- ¾ cup milk
- 1 eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
- ½-1 cup chocolate chips
Instructions
- Preheat the oven to 400°F and line a muffin tin with paper liners or grease each cup.
- In a large bowl, combine Bisquick mix, sugar, and cocoa powder.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until blended. Avoid overmixing to keep the muffins tender.
- Gently fold in chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 13–15 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes before removing from the pan. Serve warm or at room temperature.
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