Craving something quick and delicious for breakfast or a sweet afternoon snack? Look no further than this super easy Bisquick muffin recipe!
If you love muffins but don’t have a lot of time, this is the recipe you need. It takes just a few minutes to prepare, and the end result is soft, fluffy, and packed with chocolatey goodness.
Whether you’re a busy parent, a beginner baker, or just looking for a simple treat, these Bisquick chocolate chip muffins will hit the spot.
Want even more inspiration? Be sure to check out all of our favorite recipes using Bisquick for easy and delicious ideas to enjoy any time of day.
Bisquick gives these muffins their soft, fluffy texture and cuts down on prep time, while also being highly customizable—feel free to mix in your favorite add-ins, from blueberries to nuts, or even other kinds of chocolate!
This easy muffin recipe comes together in just a few steps!
Mix your dry ingredients, combine with the wet ones, and gently stir until everything’s just combined.
Divide batter into muffin cups using a cookie scoop for even measuring, top with extra chocolate chips, and bake at 400°F for 18-22 minutes.
Once they’re golden and spring back when touched, let them cool for a few minutes.
Scroll down for the full printable recipe and enjoy these easy Bisquick muffins in no time!
Don’t stop here—be sure to try these recipes too for even more delicious, easy-to-make treats that everyone will love!
- Whip up homemade chocolate chip cookies using Bisquick in no time! They are soft, chewy, and irresistibly easy!
- Fluffy, golden, and ready in minutes, Bisquick biscuits are the ultimate side dish for breakfast, dinner, or anytime in between.
- Packed with juicy blueberries and made with simple ingredients, this easy blueberry muffins recipe is perfect for busy mornings or a sweet snack.
- Start your day right with breakfast recipes that are quick to prepare, delicious to eat, and sure to keep you fueled all morning.
Absolutely! Let them cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in the microwave or oven.
This could be due to overbaking or not enough liquid in the batter. Be sure to measure ingredients accurately and set a timer while baking.
Yes! Substitute regular Bisquick with a gluten-free version. The texture might vary slightly, but they’ll still be delicious.
They stay fresh for about 2–3 days when stored in an airtight container at room temperature. For longer storage, freeze them.
Bisquick Muffin Recipe
These fluffy Bisquick muffins are ready in minutes! Perfect for breakfast or a snack. Customize with your favorite mix-ins!
Ingredients
- 2 cups Bisquick Mix
- 1/3 cup granulated sugar
- 2/3 cup milk
- 2 tablespoons melted butter
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
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Preheat the oven to 400°F and grease a muffin tin or use paper liners.
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In a bowl, combine the Bisquick mix, sugar, and chocolate chips.
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In a separate measuring cup, beat the milk and egg together until combined, then stir in the melted butter.
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Add the wet ingredients to the dry mixture and stir until just combined – no need to overmix!
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Scoop the batter into your muffin cups, filling each about 2/3 full.
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Top each muffin with extra chocolate chips for that extra bit of sweetness.
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Place the muffin tin in the oven and bake for 18-22 minutes.
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You’ll know they’re done when they are golden brown and spring back slightly when touched or when a toothpick inserted into the center comes out mostly clean.
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Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Recipe Notes
Muffins stay fresh for about 2–3 days when stored in an airtight container at room temperature. For longer storage, freeze them.