Easy Bisquick Muffin Recipe
This Bisquick Muffin Recipe is the secret to quick, homemade treats that taste like they came straight from a bakery.
If you’ve ever wished for a simple, foolproof way to bake up soft, fluffy muffins without measuring a dozen ingredients, this is the recipe for you.
Bisquick gives these muffins their soft, fluffy texture and cuts down on prep time, while also being highly customizable—feel free to mix in your favorite add-ins, from blueberries to nuts, or even other kinds of chocolate!
Whether you’re craving something sweet like chocolate chip or a savory option to pair with dinner, this Bisquick recipe is incredibly versatile.
Can You Make Muffins with Bisquick?
Yes! It makes muffin baking quick and easy since it already includes flour, baking powder, salt, and shortening. Just mix it with milk, an egg, sugar, and oil to create a simple batter, then add in your favorite extras like fruit, chocolate chips, or spices. It’s a reliable shortcut for soft, fluffy muffin recipes every time.
How to Make Bisquick Muffins
- Mix Bisquick, sugar, milk, egg, and oil until just combined — overmixing can make the muffins dense and tough.
- Fold in optional add-ins like berries or chocolate chips.
- Spoon into a muffin tin, bake at 400°F for 12–15 minutes, and enjoy warm, fluffy muffins straight from the oven.
Yes! Wrap cooled muffins individually in plastic wrap, then freeze in a zip-top bag for up to 3 months. Thaw at room temperature or warm in the microwave.
Absolutely. Skip the sugar and mix in shredded cheese, herbs, or cooked bacon for a delicious savory option.
Don’t stop here—be sure to try these recipes too for even more delicious, easy-to-make treats that everyone will love!
- Whip up homemade chocolate chip cookies using Bisquick in no time! They are soft, chewy, and irresistibly easy!
- Fluffy, golden, and ready in minutes, Bisquick biscuits are the ultimate side dish for breakfast, dinner, or anytime in between.
- Packed with juicy blueberries and made with simple ingredients, this easy blueberry muffins recipe is perfect for busy mornings or a sweet snack.
- Treat yourself to a batch of bisquick chocolate muffins for an easy, homemade delight that’s rich, fluffy, and full of chocolatey goodness.
- Start your day right with breakfast recipes that are quick to prepare, delicious to eat, and sure to keep you fueled all morning.
Must-Have Bisquick Recipe Calendar – Your Easy, Delicious Meal Plan Starts Here!
Bisquick Muffin Recipe
Ingredients
- 2 cups Bisquick Mix
- 2 tbsp granulated sugar
- 2/3 cup milk
- 2 tablespoons oil
- 1 large egg
- Optional add-ins: 1 cup blueberries, ½ cup chocolate chips, ½ cup chopped nuts, or 1 teaspoon cinnamon.
Instructions
- Preheat the oven to 400°F. Line a muffin tin with paper liners or lightly grease it.
- Mix the batter – In a large bowl, stir together Bisquick mix and sugar.
- Add milk, egg, and oil. Stir until just combined (do not overmix; batter will be slightly lumpy).
- Add extras – Gently fold in any mix-ins like berries or chocolate chips.
- Fill muffin cups – Spoon the batter evenly into the muffin tin, filling each about 2/3 full.
- Bake for 12–15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool slightly in the pan before transferring to a wire rack. Serve warm or at room temperature.
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