Looking for a delicious and easy-to-make treat? Try our recipe for easy banana nut muffins! Made with ripe bananas and nuts, these muffins are a perfect balance of sweet and crunchy. Our recipe will guide you through how to make the best banana muffins that everyone will love.

Banana nut muffins are a delicious and easy-to-make treat that can be enjoyed any time of day. Each bite is bursting with the naturally sweet flavor of ripe bananas.

These muffins are typically made with ripe bananas, flour, sugar, eggs, and nuts such as walnuts or pecans. The combination of the sweet bananas and crunchy nuts creates a perfect balance of flavors and textures.

Banana nut muffins can be enjoyed as a breakfast on-the-go, a midday snack, or even as a dessert. Either way, these muffins are a delicious way to use up brown bananas.

Pair your easy banana muffins with a warm cup of coffee or tea for a cozy and comforting experience the entire family can enjoy!

In this recipe, you will learn how to make banana nut muffins that are moist, fluffy, and packed with flavor.

How to Make Banana Nut Muffins

Basic Ingredients

Mashed Bananas – Overripe bananas are the key ingredient to use for banana nut muffins because they have a higher sugar content, which intensifies the natural sweetness and flavor of the muffins. And the soft texture makes them easy to mash, ensuring a smooth and consistent batter.

Butter – Be sure to use unsalted butter that is softened to room temperature before incorporating it into the batter. Softened butter blends more easily with other ingredients, resulting in a smoother texture.

Milk – Milk adds a subtle richness and creaminess to the muffins that complements the sweetness of the bananas and the flavor of the nuts.

Walnuts – Walnuts have a distinct and rich nutty flavor that pairs exceptionally well with the sweetness of bananas in banana walnut muffins.

All Purpose Flour – All-purpose flour is a versatile option that works well in a variety of baked goods, including muffins. It provides a balanced texture and structure, resulting in muffins that are neither too dense nor too light

Instructions

Preheat oven to 350 degrees f.

Spray a standard 12-cup muffin tin with non-stick cooking spray or prepare with muffin liners and set aside

Add the mashed banana, melted butter, and milk to a large bowl. Mix to combine.

Beat in the egg, vanilla and brown sugar into the banana mixture.

Add in the remaining dry ingredients and fold into the wet ingredients until just mixed.

Fold in the walnuts.

Spoon the batter into muffin cups with the banana nut muffin mix to about 4/5 full.

Add additional walnuts to the top of the muffin.

Bake for 18-20 minutes or until a toothpick from the center of the muffin comes out clean.

Remove your moist Banana Nut Muffins from the oven and cool on a wire rack for at least 5-10 minutes before serving.

Once cooled, store muffins in an airtight container at room temperature for up to 2-3 days.

Tips for Making the Best Banana Nut Muffin Recipe

The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas that are yellow with brown spots.
Don’t overmix the batter. Overmixing can result in tough, dense muffins. Mix the batter until just combined.
Use muffin liners or grease the muffin tin: This will prevent the muffins from sticking to the tin.
Use a cookie scoop: A cookie scoop will help you portion out the batter evenly and make your muffins look uniform.
Fold in the nuts at the end of mixing to prevent them from breaking down too much.
Don’t overbake. Overbaking can result in dry, crumbly muffins. Check the muffins for doneness by inserting a toothpick in the center. If it comes out clean, they’re ready!
Let the muffins cool in the tin for a few minutes before removing them to a wire rack to cool completely. This will prevent them from falling apart.

Some Possible Mix-ins and Variations for Banana Nut Muffins:

Add some chocolate chips to the batter for a delicious twist on classic banana nut muffins.
Fold in some fresh or frozen blueberries for a burst of fruity flavor.
Add a teaspoon of cinnamon to the batter for a warm, cozy flavor.
Top the muffins with a crumbly streusel topping for added texture and sweetness.
Mix some peanut butter into the batter for a nutty, creamy flavor.
Replace some of the oil in the recipe with applesauce for a healthier, lower-fat muffin.
Add some shredded coconut to the batter for a tropical twist.
Add a teaspoon of almond extract to the batter for a subtle, nutty flavor.

FAQ’s for Best Results When Making Banana Bread Muffins

How can I ripen bananas?

A great way to speed up the ripening process is to put your bananas in a brown paper bag.

Can I freeze Banana Nut Muffins?

Yes, this easy muffin recipe freezes great! Just add the muffins wrapped in plastic wrap to a airtight container or ziplock bag. They’ll keep for about 6 months. Let your muffins come to room temperature on the counter before enjoying.

Can I Transform My Banana Nut Muffins Into Bread?

Yes! Just pour this delicious recipe into a prepared loaf pan to make popular banana bread. The only change is the baking time. Bake at 350 degrees for about 50 minutes or until a toothpick comes out clean in the center.

Can I use frozen bananas instead of fresh ones?

Yes, you can use frozen bananas in banana nut muffins. Thaw them before using and ensure they are well-mashed for proper incorporation into the batter.

Can I substitute another type of nut for walnuts?

Absolutely! Feel free to substitute walnuts with other nuts such as pecans, almonds, or hazelnuts. You can even mix different nuts for a varied flavor and texture.

Can I make banana nut muffins without nuts?

Yes, if you have a nut allergy or simply prefer not to use nuts, you can omit them from the recipe. The muffins will still be delicious and have a wonderful banana flavor.

Can I add other ingredients to the muffins, such as chocolate chips or dried fruits?

Absolutely! Banana nut muffins are versatile, and you can personalize them by adding chocolate chips, dried fruits, or even shredded coconut. Just be mindful of the measurements and adjust accordingly.

Can I make mini muffins instead of regular-sized muffins?

Yes, you can adjust the baking time and make mini muffins. Keep an eye on them while baking, as they may require less time in the oven compared to regular-sized muffins.

*This recipe for the best banana nut muffins contains affiliate links.

Banana Nut Muffins Recipe

Yield: 12 muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Looking for a delicious and easy-to-make treat? Try our recipe for easy banana nut muffins! Made with ripe bananas and nuts, these muffins are a perfect balance of sweet and crunchy. Our recipe will guide you through how to make the best banana muffins that everyone will love.

Ingredients

3 bananas, mashed
¼ c. unsalted butter, melted
¼ c. while milk
1 large egg
1 t. vanilla
½ c. brown sugar
½ c. sugar
2 c. all-purpose flour
1 t. salt
1 t. baking soda
1 c. walnuts, chopped + extra to top muffins before baking, if desired

Instructions

Preheat oven to 350°F.
Spray a standard muffin tin with non-stick cooking spray and set aside
Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
Beat in the egg and vanilla, and brown sugar.
Add in the remaining dry ingredients and fold in until just mixed.
Then, fold in the walnuts.
Fill your muffin pan cups with the batter for these Banana Nut Muffins to about 4/5 full.
Top the muffins with additional walnuts, if desired.
Place Banana Nut Muffins in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean.
Remove Banana Nut Muffins from oven and cool for at least 5-10 minutes before serving. Enjoy!

Notes

Can I freeze these Banana Nut Muffins?

Can I Transform My Banana Nut Muffins Into Bread?

Yes! Just pour this delicious recipe into a prepared loaf pan. The only change is the baking time. Bake at 350 degrees for about 50 minutes or until a toothpick comes out clean in the center.