I cannot be the only one who gets super excited about ripe bananas sitting on the counter, right? The possibilities are endless when it comes to all of the delicious ways you can use them!

My kids just love these Banana Nut Muffins! They’re perfect as a snack after school or a quick breakfast on the go in the morning.

Banana Nut Muffins

How to make these Banana Nut Muffins:

Name: Banana Nut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 3 bananas, mashed; ¼ c. unsalted butter, melted; ¼ c. while milk; 1 large egg; 1 t. vanilla; ½ c. brown sugar; ½ c. sugar; 2 c. all-purpose flour; 1 t. salt; 1 t. baking soda; 1 c. walnuts, chopped + extra to top muffins before baking, if desired

In a small bowl, mash 3 bananas. Add butter, egg, vanilla and mix to combine. In a large bowl, mix together the dry ingredients and fold in the wet ingredients. Don’t forget to fold in the walnuts.

This recipe makes about a dozen muffins. I use a cookie scoop to fill the liners evenly. Top each muffin with a few extra nuts for a tasty crunch on the muffin tops!

Sometimes when my kids are bored, I let them bake and this is an easy recipe for the kids to try their hand at. I like to keep some homemade muffins in my freezer. Yes, this banana nut recipe freezes great! Just add the muffins to a freezer bag after they’ve cooled off. They’ll keep for about 6 months.

Some of my other favorite muffin recipes include:

Blueberry Crumb
Pumpkin Chocolate Chip Muffins
Strawberry & Banana
Banana Chocolate Chunk Muffins
Peanut Butter & Jelly Muffins
Carrot Cake Muffins
Zucchini Muffins

Banana Nut Muffins

Yield: 12 muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These Banana Nut Muffins are our go-to favorite muffin recipe! Not only are they are quick, but they are easy & delicious!

Ingredients

3 bananas, mashed
¼ c. unsalted butter, melted
¼ c. while milk
1 large egg
1 t. vanilla
½ c. brown sugar
½ c. sugar
2 c. all-purpose flour
1 t. salt
1 t. baking soda
1 c. walnuts, chopped + extra to top muffins before baking, if desired

Instructions

Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.

Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

Beat in the egg and vanilla, and brown sugar.

Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.

Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.

Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!