Mini pancake muffins are a fun twist on a classic favorite!
These bite-sized treats are soft, fluffy, and great for busy mornings or brunch gatherings.
You can mix in chocolate chips, blueberries, or even a swirl of peanut butter for extra flavor.
Just bake them in a mini muffin tin, and a quick breakfast or school snack is ready in no time.
Be sure to check out our other pancake recipes for more tasty ideas for the whole family.
Serve these with syrup for dipping or pack them as a grab-and-go snack.
Making mini pancake muffins with pancake mix is quick and easy! Start by preheating your oven to 350°F and preparing a mini muffin pan with non-stick spray.
In a large bowl, mix pancake mix, milk, egg, oil, and vanilla until smooth.
Scoop the batter into the muffin cups, filling them about 2/3 full. Add your favorite toppings like mini chocolate chips or blueberries before baking for 8-10 minutes, until golden brown.
Let them cool slightly, then serve with a side of maple syrup or melted butter for a fun, bite-sized breakfast treat!
For more breakfast inspiration, check out our Pancake Muffin Recipe, Sheet Pan Pancakes, and Delicious Muffin Recipes. Or browse our Easy Breakfast Recipes to start your day right! Want the fluffiest pancakes? Don’t miss our guide on How to Make Fluffy Pancakes!
Mini pancake muffins should be baked at 350°F for 8-10 minutes or until they are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them, as oven temperatures can vary slightly. If they still look a little underdone, you can add an extra minute or two, but be careful not to overbake, as they can dry out quickly.
Mini Pancake Muffin Recipe
Mini pancake muffins are the perfect grab-and-go breakfast! Made with pancake mix, they’re soft, fluffy, and great for meal prep.
Ingredients
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 tbsp vegetable oil
- 1 tsp vanilla
- 1/3 cup mini chocolate chips
- 1 pint blueberries washed.
Instructions
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Preheat your oven to 350° F.
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Prepare your 24 cup mini muffin pan with cupcake liners or spray with non-stick cooking spray.
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In a large bowl, combine pancake mix, a milk, egg, oil, and vanilla extract until everything is combined.
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If you're using mix-ins like chocolate chips or blueberries, drop a few tablespoons into the batter after the mix is in the pan.
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Let your batter stand for a minute or two.
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Use a 1 tablespoon portion scoop or spoon to portion out the batter into the greased muffin cups.
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Fill each cup about 2/3 full.
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Bake the muffins in the preheated oven for 8-10 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
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Let the muffins cool in the muffin tin for a few minutes before removing them.
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Then, transfer them to a wire rack to cool completely.
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Serve the mini pancake bites with warm syrup or melted butter.