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How to Make Eggs Benedict in a Muffin Tin

How to Make Eggs Benedict in a Muffin Tin

Learn how to make eggs benedict using a muffin tin. This delicious breakfast and easy recipe will be the star of your next brunch!

If you are looking for a delicious brunch recipe that is easy to make, then this Eggs Benedict in a Muffin Tin recipe is perfect! This classic recipe will impress your family and friends with its rich flavors. The best part about it is that the muffin tin makes the eggs benedict look like they were served in individual servings.

Eggs Benedict muffin cups are sure to become one of your favorite breakfasts and it’s guaranteed to be a crowd pleaser in less time!

Eggs Benedict is a popular breakfast dish that usually consists of a poached egg on a toasted English muffin. To make it more interesting, you can add other ingredients like ham or bacon too!

This dish often requires a lot of skill to make the perfect eggs, bacon, and hollandaise sauce. This recipe is super easy, just like making regular eggs benedict but without the hassle of poaching the eggs.

Eggs Benedict on white plate with strawberries

How to Make easy eggs benedict

Ingredients

  • 1.5 lemons, juiced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • dash of hot sauce
  • dash of salt and black pepper
  • 1 tablespoon dijon mustard, or to taste
  • 1/4 teaspoon ground paprika
  • The recipe calls for Large Eggs, Thick Canadian bacon, crispy bacon and English Muffins to make the Eggs Benedict.

Spray your large muffin tin with nonstick cooking spray.

Add 1 tablespoon of water to each muffin cup and crack an egg directly into each hole.

adding water to a muffin pan
eggs in a muffin tin

Bake for a total time of 10 minutes at 350 degrees.

 While the eggs are baking, make the Hollandaise Sauce.

In a small saucepan, whisk together your ingredients over low heat until the Hollandaise gets heated through.

eggs benedict

Cook bacon. Pat excess grease with a paper towel.

Toast muffin halves until golden brown and spread melted butter on top.

Remove egg cups with a slotted spoon and serve immediately on top of the english muffin with a slice of ham or bacon.

Spoon Hollandaise sauce over eggs. Garnish with chopped fresh chives.

The Hollandaise Sauce makes enough for about 12 eggs Benedict halves.

Easy Eggs Benedict

​​What to Serve with Eggs Benedict

I like to serve my Eggs Benedict with a selection of fresh fruit, orange juice and coffee or tea! Or you could choose a bloody mary.

Fresh, green roasted asparagus makes the perfect compliment to rich, creamy eggs.

Sautéed button or cremini mushrooms add a savory flavor and meaty texture to your meal.

Other options include hash browns, roasted potatoes or smoked salmon.

Easy Eggs Benedict
Easy Eggs Benedict

Are you looking for more easy breakfast recipes? We have a ton!

eggs benedict

How to Make Eggs Benedict in a Muffin Tin

Yield: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Learn how to make eggs benedict using a muffin tin. This delicious breakfast and easy recipe will be the star of your next brunch!

Ingredients

  • English muffins, halved
  • Canadian bacon
  • eggs, poached - see below for an easy recipe
  • hollandaise sauce - see my mock recipe below
  • chives (optional)
  • For the Easy Mock Hollandaise Sauce
  • * 1.5 lemons, juiced
  • * 1/2 cup mayonnaise
  • * 1/2 cup sour cream
  • * dash of hot sauce
  • * dash of salt
  • * 1 tablespoon mustard, or to taste
  • * 1/4 teaspoon ground paprika

Instructions

    1. Preheat your oven to 350.

    2. Spray your muffin tin with non-stick spray.

    3. Add 1 tbsp water to each muffin tin and crack egg directly into each hole.

    4. Bake for 10 minutes.

    5. Remove egg with slotted spoon and serve immediately.

    6. Fry the canadian bacon in a skillet.

    7. For the Hollandaise Sauce, in a small saucepan, whisk together your ingredients over low heat until heated through.

    8. Spoon your hollandaise sauce over the eggs benedict.

Notes

The Hollandaise Sauce makes enough for about 12 eggs Benedict halves. 

​​What to Serve with Eggs Benedict

I like to serve my Eggs Benedict with a selection of fresh fruit, orange juice and coffee or tea! Or you could choose a bloody mary.

Fresh, green roasted asparagus makes the perfect compliment to rich, creamy eggs.

Sautéed button or cremini mushrooms add a savory flavor and meaty texture to your meal.

Other options include hash browns or roasted potatoes or smoked salmon.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Lisa

Friday 31st of March 2017

Thanks for this post. Eggs Benedict is my favorite brunch food too but I never attempted to make it at home because I don't like to poach eggs--all that chasing the white around the water in the pan and trying to keep it together is too much for me. But I am totally going to try making them in the oven!

Jessica | Salt & Life Blog

Thursday 30th of March 2017

Girl, I've never made a poached egg in my life because I thought I'd screw it up. LOVE this tip about putting them in the oven! On a completely unrelated note to food, your photos are AMAZING!!!!!!!!!!

Heather

Thursday 30th of March 2017

I have never made poached eggs in the oven before! That would definitely be easier than the batches I do. My husband LOVES Eggs Benedict.

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