Enjoy making Eggs Benedict at your morning breakfast or next brunch! Start off by poaching your eggs and then making an easy hollandaise sauce.
What You Need to Make Eggs Benedict:
Preheat your oven to 350.
Spray your muffin tin with non-stick spray.
Easy Mock Hollandaise Sauce
1.5 lemons, juiced
1/2 cup mayonnaise
1/2 cup sour cream
dash of hot sauce
dash of salt
1 tablespoon mustard, or to taste
1/4 teaspoon ground paprika
Easy Eggs Benedict
Ingredients
- English muffins, halved
- Canadian bacon
- eggs, poached - see below for an easy recipe
- hollandaise sauce - see my mock recipe below
- chives (optional)
- For the Easy Mock Hollandaise Sauce
- * 1.5 lemons, juiced
- * 1/2 cup mayonnaise
- * 1/2 cup sour cream
- * dash of hot sauce
- * dash of salt
- * 1 tablespoon mustard, or to taste
- * 1/4 teaspoon ground paprika
Instructions
1. Preheat your oven to 350.
2. Spray your muffin tin with non-stick spray.
3. Add 1 tbsp water to each muffin tin and crack egg directly into each hole.
4. Bake for 10 minutes.
5. Remove egg with slotted spoon and serve immediately.
6. Fry the canadian bacon in a skillet.
7. For the Hollandaise Sauce, in a small saucepan, whisk together your ingredients over low heat until heated through.
8. Spoon your hollandaise sauce over the eggs benedict.
Sauce makes enough for about 12 eggs Benedict halves.
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robin masshole mommy says
I have actually never had eggs benedict. It sounds like something I would like, though, so I will try it.
Stacie @ Divine Lifestyle says
Thanks for sharing this. I love eggs benedict, but they are such a pain in the butt to make. I can’t wait to try this recipe.
Jennifer says
That looks awesome! This is one of my favorite egg dishes, but I don’t have time for all that business! I’ve got a life! This I could do, though.
Jeanette says
Never tried to make eggs Benedict before but this looks easy enough that I could try it. I love eggs Benedict but have never attempted to make it myself.
Diana Rambles says
That really does look easy. I love Hollandaise sauce.
Rebecca Bryant says
That is brilliant. What a simple way to make eggs that are not hard friends.
Mandy Carter says
I love ordering eggs benedict at resturants but have never tried making them at home. This inspires me to try soon!
Cathy says
I have never had eggs benedict, but I’ve always to try it. Your recipe makes me want to make it soon and I especially like your trick making multiple poached eggs!
Stephanie Jeannot says
I had no idea that this was how you poached eggs. Something new for me. I will try this. I like testing out new recipes.
Angela Tolsma says
I hate eggs, the texture is terrible for me. But my husband loves them. He has his own special pan and everything for them. I totally am getting him his own muffin tray to try this out!
Bree says
I’ve never had this before but it sounds so good! I love eating eggs for breakfast so I will have to try this. Thank you for sharing.
Lois Alter Mark says
Those look delicious! I’ve never made eggs benedict myself because they always seemed too complicated but I’m definitely going to try this now!
Meagan says
Love the idea of making the eggs in a muffin tin. I love a good serving of eggs benedict. Going to try this!
Marcie says
YUMMY! My hubby and I always order Eggs Benny when we go to breakfast and this seems like a great way to do it at home for much cheaper 🙂
Liz Mays says
Oh this is the best! I’ve never made Eggs Benedict before and I think I could do them this way. They look tasty!
Terri Steffes says
Reesa. I have poached eggs for over 40 years, making batch after batch in my skillet, with me hovering over the steaming water…. and then you show me this. THANK YOU! Even for my little crew, I will be doing this. Awesome!
momma lew says
LOL! Life changing!!!
Chrysa Duran says
This looks super delicious! I need to give this a try one day this week for sure.
Amy D says
Ohhh I love your version of hollaindaise sauce! I could go for a few of these about now!
Claudia Krusch says
I am looking forward to trying this on the weekend. It looks like such an easy way to make delicious eggs.
Lisa Bristol says
This looks so delicious and easy to make. It will be perfect for making breakfast for a group or just my Son. He could probably eat a whole tray.
Lynn says
You make this sound really simple and easy to make. I just might give it a try one weekend!
Kathy says
I love eggs Benedict. I’ve never made them myself though. I’ll have to give your recipe a try soon.
Tess says
I love eggs! I don’t get to make eggs Benedict but I love that too.
Karina says
Eggs Benedict is a fav of mine. Order it almost every time I go out for breakfast or brunch. Thank you for sharing your recipe… Ill try making it on a weekend as a treat for my hubby.
Journa Ramirez says
I love eggs benedict but I don’t know how to make them. I thought it was really hard.. Thanks for sharing, I’ll surely make some for our family!
Tereza says
I’m obsessed with eggs – they are so addictive! I love the way you’re making poached eggs – they are so bloody hard to make on a stove. I have a little 5-in-1 eggs boiler cooker thing that was only like £15 and it makes the perfect eggs – any eggs! It’s the best invention of the 21st century I’m convinced haha! Definitely fancying some Eggs Benedict now:) x
Toni Dash says
This is a great breakfast idea! I love how easy this is to make! Will try this soon!
Amanda Rosson says
Yum!! I too loved poached eggs! They do feel “fancy” in a way and always seem like a nice treat! I love your group poached egg recipe – I never thought to do this in a muffin tin but it’s such a good idea!
Anna nuttall says
Yum this look delicious. Very tasty and perfect for breakfast. xx
Michelle Waller says
I don’t make this a lot because it is so hard to make. I am going to have to give this one a try!
Amanda Love says
I think it’s awesome to be able to make this for breakfast. It’s definitely easier than most of the recipes that we’re used to. I’m taking note of this one! It’s a keeper.
Jeanine says
I’ve never had eggs benedict before. I think it would be fun to change up breakfast though and give this a try. This looks really tasty!
OvenStruck says
Why hello there Eggs Benedict! Oh, how I love you 🙂 Such an easy recipe! I love the creamy poached egg over a nice crispy piece of toast! I’m going to have to try the egg in the pan poach….very interesting!
Emily says
This looks so good! I have never thought to make eggs that way. We always like to have bigger breakfasts on the weekend and this is a new one for us to try. Thanks!
Blythe Alpern says
I love your tip for making perfect poached eggs because they can be such a pain. I’ve done it the traditional way and sometimes they don’t come out looking so great. Next time I whip up a batch of eggs florentine or salmon benedict I will definitely baked my eggs in the oven.
Kristin says
I need to show this to the hubs so he can bring me breakfast in bed. Bwah! It looks amazing!
Heather says
These look wonderful and I’m sure my family will appreciate this dish for breakfast!
Angela says
Oh Yummy!!! Eggs Benedict are my favourite breakfast food along with hash browns, and these pictures are making me hungry all over again 🙂
Jalisa Harris says
I’ve never had eggs benedict but these look so yummy.
Heather says
I have never made poached eggs in the oven before! That would definitely be easier than the batches I do. My husband LOVES Eggs Benedict.
Jessica | Salt & Life Blog says
Girl, I’ve never made a poached egg in my life because I thought I’d screw it up. LOVE this tip about putting them in the oven! On a completely unrelated note to food, your photos are AMAZING!!!!!!!!!!
Lisa says
Thanks for this post. Eggs Benedict is my favorite brunch food too but I never attempted to make it at home because I don’t like to poach eggs–all that chasing the white around the water in the pan and trying to keep it together is too much for me. But I am totally going to try making them in the oven!