
Enjoy making Eggs Benedict at your morning breakfast or next brunch! Start off by poaching your eggs and then making an easy hollandaise sauce.
What You Need to Make Eggs Benedict:
Preheat your oven to 350.
Spray your muffin tin with non-stick spray.
Easy Mock Hollandaise Sauce
1.5 lemons, juiced
1/2 cup mayonnaise
1/2 cup sour cream
dash of hot sauce
dash of salt
1 tablespoon mustard, or to taste
1/4 teaspoon ground paprika
Are you looking for more easy breakfast recipes? We have a ton!

Easy Eggs Benedict
Ingredients
- English muffins, halved
- Canadian bacon
- eggs, poached - see below for an easy recipe
- hollandaise sauce - see my mock recipe below
- chives (optional)
- For the Easy Mock Hollandaise Sauce
- * 1.5 lemons, juiced
- * 1/2 cup mayonnaise
- * 1/2 cup sour cream
- * dash of hot sauce
- * dash of salt
- * 1 tablespoon mustard, or to taste
- * 1/4 teaspoon ground paprika
Instructions
1. Preheat your oven to 350.
2. Spray your muffin tin with non-stick spray.
3. Add 1 tbsp water to each muffin tin and crack egg directly into each hole.
4. Bake for 10 minutes.
5. Remove egg with slotted spoon and serve immediately.
6. Fry the canadian bacon in a skillet.
7. For the Hollandaise Sauce, in a small saucepan, whisk together your ingredients over low heat until heated through.
8. Spoon your hollandaise sauce over the eggs benedict.
Sauce makes enough for about 12 eggs Benedict halves.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Easy Egg Recipes for MyWW • Sassy Cooking
Saturday 2nd of May 2020
[…] Easy Eggs Benedict […]
Chocolate Covered Strawberries - Momma Lew
Friday 8th of February 2019
[…] Valentine’s Day falls on a weekend, I make a big breakfast. Some of my favorites to make are eggs Benedict or an overnight French toast casserole. It’s been awhile since we went out to […]
Lisa
Friday 31st of March 2017
Thanks for this post. Eggs Benedict is my favorite brunch food too but I never attempted to make it at home because I don't like to poach eggs--all that chasing the white around the water in the pan and trying to keep it together is too much for me. But I am totally going to try making them in the oven!
Jessica | Salt & Life Blog
Thursday 30th of March 2017
Girl, I've never made a poached egg in my life because I thought I'd screw it up. LOVE this tip about putting them in the oven! On a completely unrelated note to food, your photos are AMAZING!!!!!!!!!!
Heather
Thursday 30th of March 2017
I have never made poached eggs in the oven before! That would definitely be easier than the batches I do. My husband LOVES Eggs Benedict.