Bisquick Chocolate Chip Muffins You Can Make in Under 30 Minutes

Bisquick chocolate chip muffins are the ultimate shortcut for a bakery-style treat that’s ready in minutes.

If you’re craving warm, fluffy muffins without the hassle of starting from scratch, this Bisquick recipe is just the thing!

Learn exactly how to whip up moist, chocolate-studded muffins using just a handful of pantry staples—no mixer or fancy techniques required.

These muffins that taste like you spent all morning baking.

Whether you need a quick breakfast, an after-school snack, or a sweet addition to your brunch table, this recipe will deliver every time.

A plate of golden-brown Bisquick chocolate chip muffins sits on a white dish, topped with scattered chocolate chips. Text over the image reads, Bisquick Chocolate Chip Muffins.

Can you use Bisquick for muffins?

Absolutely! It’s actually a great shortcut. Since it already contains flour, leavening, and salt, Bisquick takes a lot of the guesswork out of baking. You just add a few wet ingredients and your favorite mix-ins (like chocolate chips!) and you’re good to go.

How to Make Chocolate Chip Muffins with Bisquick

Scroll down to grab the printable recipe card—it’s got everything you need, including the full list of ingredients and step-by-step instructions!

A box of Bisquick pancake mix, a bowl of chocolate chips, a bowl of oil, a cup of milk, a bowl of sugar, a bowl of vanilla extract, and an egg all arranged on a light surface.

Let your egg and milk sit out for 10–15 minutes before mixing. Room temp ingredients blend more smoothly and help muffins rise better.
Mix together milk, oil, egg, sugar, and vanilla.
Stir in Bisquick baking mix until just combined. Overmixing can make your muffins tough instead of light and fluffy.
Then fold in chocolate chips.
Scoop into a muffin tin and bake at 400°F for 13–16 minutes.
Let cool and enjoy soft, fluffy muffins packed with melty chocolate chips!

Want mini muffins? This recipe works great in a mini muffin pan. Just reduce the baking time to 8–10 minutes and check with a toothpick.

Six Bisquick chocolate chip muffins sit on a wooden tray, with pieces of chocolate scattered around. The tray rests on a folded brown cloth, atop a rustic wooden surface.

How do I know when they’re done?

Insert a toothpick into the center—if it comes out clean (or with just melted chocolate), they’re ready!

Can I make this recipe without eggs?

Yes. Substitute the egg with ¼ cup unsweetened applesauce or mashed banana for a slightly different flavor and texture.

Why did my muffins come out dense?

Usually from overmixing or not measuring the Bisquick accurately. Use light, spooned measurements and gently stir the batter.

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A white plate holds a pile of golden-brown Bisquick chocolate chip muffins, each muffin wrapped in a paper liner. The plate is set on a dark, textured surface.

The Printable Bisquick Calendar is your easy, year-round meal planning solution with 12 delicious Bisquick-based recipes—one for every month!

A Bisquick chocolate chip muffin broken in half sits on a white wooden surface, surrounded by pieces of chocolate and another whole muffin on a brown napkin in the background.

Looking for more quick and tasty ideas? Check out these great recipes:

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Make your mornings sweeter with bisquick chocolate muffins that come together fast and taste just like they came from a bakery.
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