Discover the ultimate Oreo muffin recipe that combines the rich, chocolatey goodness of Oreos with the perfection of fluffy muffins. These delectable treats are for all ages!
Oreo lovers, if you’ve ever wondered how to take your love for Oreos to the next level, we have the answer: Oreo Muffins. These mouthwatering treats combine the classic appeal of Oreo cookies with the comfort of freshly baked muffins.
This oreo muffin recipe is a delightful treat that combines the rich, chocolatey flavors of Oreo cookies with the soft, moist texture of muffins.
With the perfect ratio of oreo cookie bits, the result is a decadent and indulgent treat with the satisfying crunch of Oreo goodness throughout.
These fluffy Oreo Muffins are simply irresistible straight out of the oven, but they’re equally delightful when cooled.
Serve these cookies and cream muffins for breakfast with your morning coffee or as a sweet treat with a tall glass of milk.
How to Make Oreo Muffins
Full List of Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoon vegetable oil
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 6 oreo cookies
Instructions
Pre-heat oven temperature to 350*F
Crush the oreo cookies coarsely. When crushing the Oreos to add to the muffin batter, aim for a mix of larger cookie chunks and smaller oreo pieces.
Line the muffin pan with paper liners.
In a medium bowl combine all-purpose flour, baking powder and salt, and set aside
In a large bowl combine egg, oil, sugar, vanilla extract until mixed well.
Add the dry ingredients into the wet ingredients until just blended.
Stir in the ¾ of the oreo cookie crumbs into the muffin batter.
Add ½ – ¾ cup of milk, if the muffin batter was too thick.
Spoon the a hearty scoop into the muffin cups, filling each about 2/3 full.
Sprinkle the remaining crushed oreo cookies on top of the muffins.
Bake for approximately 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
Allow the Oreo Muffins to cool in the pan for a few minutes before transferring the cooled muffins to a wire rack to cool completely.
Relevant Recipes
- Cookies and Cream Cupcakes
- Oreo Recipes
- Recipes with Chocolate Chips That Aren’t Cookies
- Can You Freeze Oreos?
Oreo Muffins Recipe FAQs
There are several methods you can use to crush oreos.
Place the Oreos (with the cream filling) in a food processor and pulse until you achieve the desired crumb texture. This method provides even and finely crushed Oreos.
Place the Oreos in a resealable plastic bag, press out excess air, and seal it. Then, use a rolling pin or the bottom of a heavy pan to crush the Oreos by gently rolling or tapping until you achieve the desired crumbs.
If you don’t have any kitchen appliances or tools, you can crush Oreos by placing them in a sealed plastic bag and crushing them with your hands or by using a heavy spoon to press and break them into crumbs.
When crushing Oreos for recipes like Oreo Muffins, it’s essential to include both the cookie part and the cream filling to maximize the flavor and texture.
Muffin batter is typically thicker than pancake batter but not as thick as cookie dough. It should be pourable and moist, holding its shape when scooped into muffin cups. A slight lumpiness is acceptable due to the presence of dry ingredients, but the batter should be well-combined. The exact consistency can vary depending on the specific muffin recipe you are following.
Yes, you can use any flavor of Oreo cookies you prefer. Classic chocolate, Double Stuf, flavored varieties, or even seasonal Oreo cookies can all work well in Oreo muffins. Choose your favorite to tailor the flavor of your muffins.
To keep your Oreo muffins fresh, store them in an airtight container at room temperature for up to 2-3 days. If you want to extend their shelf life, you can freeze them in a freezer-safe container bag for up to a month. To thaw frozen muffins, leave them at room temperature for a few hours or overnight in the refrigerator.
Yes, you can make mini Oreo muffins by adjusting the baking time. Mini muffins typically bake faster, so keep a close eye on them and reduce the baking time accordingly.
Oreo Muffins recipe
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoon vegetable oil
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 6 oreo cookies
Instructions
Pre-heat oven temperature to 350*F
Crush the oreo cookies coarsely. When crushing the Oreos to add to the muffin batter, aim for a mix of larger cookie chunks and smaller oreo pieces.
Line the muffin pan with paper liners.
In a medium bowl combine all-purpose flour, baking powder and salt, and set aside
In a large bowl combine egg, oil, sugar, vanilla extract until mixed well.
Add the dry ingredients into the wet ingredients until just blended.
Stir in the ¾ of the oreo cookie crumbs into the muffin batter.
Add ½ - ¾ cup of milk, if the muffin batter was too thick.
Spoon the a hearty scoop into the muffin cups, filling each about 2/3 full.
Sprinkle the remaining crushed oreo cookies on top of the muffins.
Bake for approximately 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
Allow the Oreo Muffins to cool in the pan for a few minutes before transferring the cooled muffins to a wire rack to cool completely.
