Oreo Muffins Recipe
If you’ve ever dreamed of starting your morning with dessert disguised as breakfast, these Oreo muffins are your new favorite excuse.
This bakery-style muffin recipe is soft, chocolatey, and packed with crushed cookies in every bite — perfect for anyone who believes breakfast should be fun.
Whether you’re baking for a weekend treat, a lunchbox surprise, or a coffee-shop-worthy indulgence at home, these muffins deliver the perfect mix of nostalgia and sweet satisfaction.
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How to Make Oreo Muffins
- Start by blending together simple pantry staples like flour, sugar, baking powder, salt, vegetable oil, an egg, and vanilla extract.
- Crushed Oreos are folded into the batter for a cookies-and-cream flavor in every bite.
- After combining the wet and dry ingredients, mix in most of the cookie crumbs and add a bit of milk if needed for the right texture.
- If the muffin batter is too thick, a splash of milk (about ½ cup) will create the perfect texture.
- Spoon the batter into lined muffin cups, top with the remaining Oreo pieces, and bake at 350°F for 18–20 minutes.
- Let them cool before transferring to a wire rack for the perfect soft, chocolatey muffin with crunchy cookie bits.
Absolutely. Store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Insert a toothpick into the center—if it comes out clean or with just a few crumbs, your muffins are ready.
Bake Choice Non-Stick 400pcs Mini Cupcake Liners for Baking, Natural parchment muffin liners for Mini Muffin Pan, Cupcake Pan, Food Grade, Non Stick, GreaseproofNordic Ware Natural Aluminum Commercial Muffin Pan, 12 Cup
HOMURE H Cookie Scoop 2 Tablespoon, Size #40 Cookie Dough Scoop, 2 Tbsp/ 30 ml/ 1 oz Cookie Scoops for Baking, Spring-Loaded, 18/8 Stainless Steel, Comfortable Grip
Before you go, check out these other delicious Oreo-inspired ideas that are just as fun to make and even more fun to eat!
- These rich, fluffy cookies and cream cupcakes are topped with creamy frosting and crushed cookies for the ultimate cookies-and-cream dessert.
- From no-bake pies to fudgy brownies, these Oreo recipes show just how many creative ways you can use everyone’s favorite cookie.
- Learn the best way to freeze Oreos so you can keep them fresh for baking, milkshakes, or late-night snacking anytime.
- Easy no-bake avalanche cookies combine peanut butter, white chocolate, and crispy rice cereal for a chewy, sweet, and crunchy treat everyone will love.
Oreo Muffins recipe
Ingredients
- 1 cup all-purpose flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoon vegetable oil
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 6 oreo cookies
Instructions
- Pre-heat oven temperature to 350*F
- Crush the oreo cookies coarsely. When crushing the Oreos to add to the muffin batter, aim for a mix of larger cookie chunks and smaller oreo pieces.
- Line the muffin pan with paper liners.
- In a medium bowl combine all-purpose flour, baking powder and salt, and set aside
- In a large bowl combine egg, oil, sugar, vanilla extract until mixed well.
- Add the dry ingredients into the wet ingredients until just blended.
- Stir in the ¾ of the oreo cookie crumbs into the muffin batter.
- Add ½ – ¾ cup of milk, if the muffin batter was too thick.
- Spoon the a hearty scoop into the muffin cups, filling each about 2/3 full.
- Sprinkle the remaining crushed oreo cookies on top of the muffins.
- Bake for approximately 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
- Allow the Oreo Muffins to cool in the pan for a few minutes before transferring the cooled muffins to a wire rack to cool completely.
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