If you love starting your morning with a fluffy, bakery-style blueberry muffin, this copycat Starbucks blueberry muffin recipe is about to become your new favorite!
This delicious muffin recipe creates soft, perfectly sweetened treats that are bursting with juicy blueberries and topped with a delicious streusel topping that takes them over the top.
The best part? You can make them right at home with simple ingredients and skip the trip to the coffee shop!
These muffins pair perfectly with a cup of coffee or tea, and they’re just as great for breakfast as they are for an afternoon treat.
What ingredients are in a Starbucks blueberry muffin?
This recipe calls for all-purpose flour, baking powder, salt, sugar, eggs, plain yogurt, vegetable oil, vanilla extract, and fresh or frozen blueberries. It’s topped with a buttery cinnamon crumb made from flour, melted butter, and cinnamon, giving it that bakery-style finish.
To make these fluffy muffins, start by mixing the dry ingredients (flour, baking powder, and salt) in one bowl and the wet ingredients (sugar, eggs, yogurt, oil, and vanilla) in another.
Combine the two mixtures, then fold in blueberries coated with flour (this helps them from sinking).
Both fresh blueberries and frozen blueberries work well! If using frozen, don’t thaw them first.
Spoon the batter into a muffin pan, filling 2/3 full, and top with extra blueberries.
Sprinkle on a cinnamon crumb topping made from flour, butter, and cinnamon.
Bake at 400°F for 15-18 minutes, then dust with powdered sugar once cooled. Enjoy!
Keep leftover muffins in an airtight container at room temperature for up to 3 days.
These muffins are easy to grab and go! And you can make a batch ahead of time, freeze and enjoy them whenever the craving hits.
Place muffins in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature or pop them in the microwave for a quick warm-up.
Achieving the best texture lies in using the right balance of wet and dry ingredients. Adding yogurt, oil, or buttermilk helps keep the muffins soft and tender by incorporating extra moisture. Be careful not to overmix the batter, as this can make the muffins dense instead of fluffy. Lastly, baking at the right temperature ensures the muffins rise well while staying moist inside.
Also try these recipes – they’re sure to be a hit and add a delicious touch to any gathering!
- This collection of Frozen Blueberry Recipes is perfect for making refreshing smoothies and delicious desserts all year long.
- Looking for the perfect dish to impress your guests? These easy and tasty Brunch Recipes will make your morning gathering unforgettable.
- Craving your favorite Starbucks treat at home? Try these Starbucks Copycat Recipes for a deliciously familiar flavor.
- Indulge in these mouthwatering Dessert Recipes that are sure to satisfy any sweet tooth, from cakes to cookies and everything in between.
Starbucks Copycat Blueberry Muffins Recipe
Enjoy Starbucks-style Blueberry Muffins without leaving your house. Get the recipe for a bakery-fresh bite!
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup sugar
- 1 cup plain yogurt
- 1/2 cup canola oil
- 1 tsp vanilla extract
- 2 1/3 cups fresh or frozen Blueberries
- 1-2 tbsp flour
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1 stick butter, melted
- 1 tsp cinnamon
Instructions
- Line a muffin tin with paper liners and preheat oven to 400 degrees.
- In a large bowl, sift together flour, baking powder and salt.
- In a medium bowl, mix together sugar and eggs.
- Mix in yogurt, oil and vanilla extract.
- Fold wet ingredients into the dry ingredients and mix until combined.
- In a small bowl, coat 2 cups of blueberries with 1-2 tbsp flour.
- Add blueberries into muffin batter.
- Spoon muffin batter into muffin tin, filling about 2/3rds the way to the top.
- Top each muffin with remaining blueberries.
- Make the crumb topping: Mix together remaining flour, butter and cinnamon.
- Sprinkle on top of each muffin.
- Bake in the oven 15-18 minutes or until a toothpick comes out clean.
- Dust blueberry muffins lightly with powdered sugar after they have cooled.
Vince
Saturday 1st of January 2022
I think the 2/3 cup sugar is listed in the ingredients as part of the topping but not in the instructions.
Lucy Brozekat
Saturday 13th of February 2021
I made these muffins but first saw that there had to be a typo about the baking powder...3 tablespoons? I used one thinking it must have been for three teaspoons and a typo. Then the batter made 18 muffins and took about ten minutes more to bake. But...they are delicious and moist and hard not to overindulge!
momma lew
Saturday 13th of February 2021
Eek! Thank you so much for finding my error!!! I just updated these blueberry crumb muffins. They are my favorite, so glad you enjoyed them too!
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Chelsea Pearl
Thursday 24th of May 2018
Yum, these look like the ultimate blueberry muffins! These would be a hit in my house.
Suzanne
Sunday 20th of May 2018
These muffins look and sound so good! I need to try these.