You are going to love this bakery style Blueberry Muffins recipe! They’re soft and moist with a sugary crumb topping. Use fresh or frozen blueberries for a perfect breakfast or snack!
Last spring, my husband and I bought a few blueberry bushes in the hope to soon have fresh, delicious blueberries. One didn’t make it through the winter, one isn’t looking to good and the third is our last hope.
In the spring, we always hope for a hearty bounty from the seeds we plant, but I will tell you, it is a lot harder than it looks to tend to a garden! So, now we just go blueberry picking at our favorite local farm.
While we love fresh blueberries in the summer, we also love these blueberry crumb muffins all year long! So, when fresh isn’t available, we turn to frozen blueberries.
If you are using frozen blueberries, there is no need to dethaw your berries. Go ahead and throw them right into the batter frozen.
Anyone else love to eat the muffin tops first? The tops of these blueberry crumble muffins are just something so delicious. They’re sugary with hints of cinnamon.
How to make Blueberry Crumb Muffins:
Be sure to scroll down to the bottom to get the full printable recipe!
What you will need:
- flour
- baking powder
- salt
- 2 large eggs
- sugar
- 1 cup plain yogurt
- canola oil
- vanilla extract
- 2 1/3 cups Fresh or Frozen Blueberries
- flour
- 1 stick butter, melted
- cinnamon
Line a muffin tin with cupcake liners and preheat oven to 400 degrees.
In a large bowl, sift together flour, baking powder and salt.
In a medium bowl, mix together sugar and eggs.
Mix in yogurt, oil and vanilla extract.
Fold wet ingredients into the dry ingredients and mix until combined.
In a small bowl, coat 2 cups of blueberries with 1-2 tbsp flour.
Add blueberries into muffin batter.
Spoon muffin batter into muffin tin, filling about 2/3rds the way to the top.
Top each muffin with remaining blueberries.
Make the crumb topping: Mix together remaining flour, butter and cinnamon. Sprinkle on top of each muffin.
Bake in the oven 15-18 minutes or until a toothpick comes out clean.
Dust muffins lightly with powdered sugar after they have cooled.
More delicious Muffin Recipes for you to try!
Strawberry Banana Muffins
Pancake Muffins
Cranberry Orange Muffins
Banana Nut Muffins
Or try these delicious Blueberry Recipes!
Blueberry Bread
Blueberry Crisp
Lemon Blueberry Danish
Blueberry Crumb Muffins Recipe
You are going to love this bakery style Blueberry Muffins recipe! They're soft and moist with a sugary crumb topping. Use fresh or frozen blueberries for a perfect breakfast or snack!
Ingredients
- 2 cups all-purpose flour
- 3 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup sugar
- 1 cup plain yogurt
- 1/2 cup canola oil
- 1 tsp vanilla extract
- 2 1/3 cups fresh or frozen Blueberries
- 1-2 tbsp flour
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1 stick butter, melted
- 1 tsp cinnamon
Instructions
- Line a muffin tin with cupcake liners and preheat oven to 400 degrees.
- In a large bowl, sift together flour, baking powder and salt.
- In a medium bowl, mix together sugar and eggs.
- Mix in yogurt, oil and vanilla extract.
- Fold wet ingredients into the dry ingredients and mix until combined.
- In a small bowl, coat 2 cups of blueberries with 1-2 tbsp flour.
- Add blueberries into muffin batter.
- Spoon muffin batter into muffin tin, filling about 2/3rds the way to the top.
- Top each muffin with remaining blueberries.
- Make the crumb topping: Mix together remaining flour, butter and cinnamon.
- Sprinkle on top of each muffin.
- Bake in the oven 15-18 minutes or until a toothpick comes out clean.
- Dust muffins lightly with powdered sugar after they have cooled.
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Felicita Moncada says
I’ve been on a blueberry kick since they are in season. Blueberry smoothies and adding them to salads. Blueberry crumb muffins sound amazing for my next recipe to try!
Sarah Bailey says
Hands up I do love a good blueberry muffin from time to time and these look extra delicious! It has been a while since I made my own so I am going to have to change that and try it.
Danielle Smith says
I like using Wyman’s of Maine frozen fruits for different snack/breakfast ideas. These blueberry crumb muffins will be a hit for a quick breakfast!
Melissa Chapman says
Those muffins came out looking so good and bursting with blueberries. I will look for the Wymans and then we don’t have to worry about what is in season.
Stacie says
I love Wyman’s. I buy their frozen fruit all the time. It’s always really tasty, and it never gets the weird flavor you can sometimes get.
Kim Croisant says
Very yummy recipe here. Anything with blueberries I’m all for it. Simplicity too …and that’s what this is. Thanks for sharing recipe.
Athena says
Wow those muffins look amazing! I love wild blueberries from Maine. We camp seasonally up there and our campground has so many wild blueberry bushes. It is something we look forward to every year. But in the meantime we also use Wyman’s blueberries for our cooking
Heather says
I think my youngest is going to turn into a blueberry. She adores them! These muffins are going to be a big hit with her and the whole family.
Amy says
Yummy, yummy!! I love everything blueberry!! This really is my kind of tasty dessert or breakfast option!
Kristy Bullard says
I actually have some Wyman’s blueberries in my freezer right now! I will have to try this recipe. I love a good blueberry muffin with a hot cup of coffee.
Jeni Hawkins says
GAAAAH! Those look DIVINE! I’ve never heard of Wyman’s of Maine….but I’m on the hunt for their products now, for sure. I wanna make muffins with ALL of their berries!
Annemarie LeBlanc says
Blueberry muffins are always a winner with my family. They don’t last long once they’re out of the oven! I would love to try your recipe for this Blueberry Crumb muffins once I get some of those Wyman’s fresh frozen blueberries! I see that they have frozen mangoes too! Yum.
Mama to 6 Blessings says
I am drooling! These look so yummy! I have bought these blueberries before and and put them in our smoothies.
Dawn Lopez says
Every spring I crave delicious fruit flavors and blueberry is at the top of my list! I need to be sure and make some of these for breakfast this week.
brianne says
These muffins look super delicious and moist! I have tottery out these berries for my next muffins!
Sherry says
I love blueberry muffins for breakfast. They are so easy to take on the go. I haven’t made any in a while. Will have to change that.
Theresa says
I planted 2 blueberry bushes myself last summer and 1 is thriving. The other looks like half is thriving but the other half is dead, so I feel your pain on the loss. Your crumb muffins sound heavenly. I can’t wait to try them when my bushes start to fruit this summer.
Claudia Krusch says
I’ve just bought some blueberries! Can’t wait to make some! Love your recipe!
Peter says
I have a blueberry Bush. I’m not sure if I’m killing it. I’m also drooling now that I’ve seen these muffins. Who doesn’t love a good blueberry anything
krystal says
I had muffins today for breakfast – they are the best and oh so easy. THese look good!
Sarah says
These sound super yummy! My daughter would go nuts for this recipe. She loves all things blueberry.
Meagan Ivie says
I LOVE muffins! I’m going to have to try these blueberry crumb ones!
Kristen from The Road to Domesticationq says
I’mg getting ready to invest in some blueberry bushes myself! There’s nothing I love more than good ol’ blueberry muffin…and yours look amazing!!!
Toni | Boulder Locavore says
This looks really good! I’d happily eat this for breakfast any day!
kumamonjeng says
It is my first time to learn about Wyman’s. Glad you have good review of their berries and other frozne dried fruit. The muffin recipe looks easy and I should try it out one day for my family afternoon snack.
My Teen Guide says
Wyman’s of Maine is my go to choice whenever I need to get fresh frozen berries and other fruits. They are perfect for my smoothies and for baking too. I am saving your recipe for the blueberry crumb muffins. This is going to be a winner with the kids.
Danielle Fox says
I have not seen those berries in my grocery store. I am going to look for them – they would be perfect for breads and muffins
Shelley Zurek says
I need to look for these Wyman’s blueberries where I live. There are a lot of different blueberry dishes I make and these would be perfection.
crystal carder says
These muffins look so good! I love how they use frozen fruit and they still look delicious.
Lesley says
These look delicious. I was looking for soft foods that I could eat now after having my wisdom teeth removed and this would hit the spot!
Hannah Marie says
This looks so delicious! Blueberry is not usual here and kinda expensive. I will be sure to look out for this brand!
Tiffany says
I love a good blueberry muffin! These look really delicious and I can’t wait to make some.
LavandaMichelle says
What a wonderful post! I’d love to try these muffins, they look soo tasty. Thanks for sharing! 🙂
LaToyia Dennis says
I love blueberry muffins. They are my fav right after banana nut. But these look delish. I mean the picture is perfect.
Suzanne says
These muffins look and sound so good! I need to try these.
Chelsea Pearl says
Yum, these look like the ultimate blueberry muffins! These would be a hit in my house.