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You are going to love this bakery style Blueberry Muffins recipe! They’re soft and moist with a sugary crumb topping. Use fresh or frozen blueberries for a perfect breakfast or snack! 

Last spring, my husband and I bought a few blueberry bushes in the hope to soon have fresh, delicious blueberries. One didn’t make it through the winter, one isn’t looking to good and the third is our last hope.

In the spring, we always hope for a hearty bounty from the seeds we plant, but I will tell you, it is a lot harder than it looks to tend to a garden! So, now we just go blueberry picking at our favorite local farm. 

While we love fresh blueberries in the summer, we also love these blueberry crumb muffins all year long! So, when fresh isn’t available, we turn to frozen blueberries. 

If you are using frozen blueberries, there is no need to dethaw your berries. Go ahead and throw them right into the batter frozen. 

Anyone else love to eat the muffin tops first? The tops of these blueberry crumble muffins are just something so delicious. They’re sugary with hints of cinnamon. 

Line a muffin tin with cupcake liners and preheat oven to 400 degrees. 

In a large bowl, sift together flour, baking powder and salt. 

In a medium bowl, mix together sugar and eggs.

Mix in yogurt, oil and vanilla extract. 

Fold wet ingredients into the dry ingredients and mix until combined. 

In a small bowl, coat 2 cups of blueberries with 1-2 tbsp flour. 

Add blueberries into muffin batter. 

Spoon muffin batter into muffin tin, filling about 2/3rds the way to the top. 

Top each muffin with remaining blueberries. 

Make the crumb topping: Mix together remaining flour, butter and cinnamon. Sprinkle on top of each muffin. 

Bake in the oven 15-18 minutes or until a toothpick comes out clean. 

Dust muffins lightly with powdered sugar after they have cooled. 

More delicious Muffin Recipes for you to try!

Strawberry Banana Muffins
Pancake Muffins
Cranberry Orange Muffins
Banana Nut Muffins
List of easy homemade muffin recipes!

Or try these delicious Blueberry Recipes!

Blueberry Bread
Blueberry Crisp
Lemon Blueberry Danish

Blueberry Crumb Muffins Recipe

Yield: 12

Prep Time: 10 minutes

Cook Time: 33 seconds

Total Time: 10 minutes 33 seconds

You are going to love this bakery style Blueberry Muffins recipe! They're soft and moist with a sugary crumb topping. Use fresh or frozen blueberries for a perfect breakfast or snack! 

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Ingredients

• 2 cups all-purpose flour
• 3 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 cup sugar
• 1 cup plain yogurt
• 1/2 cup canola oil
• 1 tsp vanilla extract
• 2 1/3 cups fresh or frozen Blueberries
• 1-2 tbsp flour
• 1 cup all-purpose flour
• 2/3 cup sugar
• 1 stick butter, melted
• 1 tsp cinnamon

Instructions

1. Line a muffin tin with cupcake liners and preheat oven to 400 degrees. 
2. In a large bowl, sift together flour, baking powder and salt. 
3. In a medium bowl, mix together sugar and eggs.
4. Mix in yogurt, oil and vanilla extract. 
5. Fold wet ingredients into the dry ingredients and mix until combined. 
6. In a small bowl, coat 2 cups of blueberries with 1-2 tbsp flour. 
7. Add blueberries into muffin batter. 
8. Spoon muffin batter into muffin tin, filling about 2/3rds the way to the top. 
9. Top each muffin with remaining blueberries. 
10. Make the crumb topping: Mix together remaining flour, butter and cinnamon. 
11. Sprinkle on top of each muffin. 
12. Bake in the oven 15-18 minutes or until a toothpick comes out clean. 
13. Dust muffins lightly with powdered sugar after they have cooled. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Tulip Baking Cupcake Liners (Natural): 100 Liner Count Cupcake and Muffin Wrappers
• 
  12-Cup Non-Stick Muffin Pan
• Watkins Original Gourmet Baking Vanilla Extract
• 
  Domino Sugar, Granulated, 4LB Canister
• 
  Cookie Scooper

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