Starbucks Blueberry Muffin Recipe – Fresh, Fluffy & Delicious!
If you love starting your morning with a fluffy, bakery-style blueberry muffin, this copycat Starbucks blueberry muffin recipe is about to become your new favorite!
This delicious muffin recipe creates soft, perfectly sweetened treats that are bursting with juicy blueberries and topped with a delicious streusel topping that takes them over the top.
The best part? You can make them right at home with simple ingredients and skip the trip to the coffee shop!
These muffins pair perfectly with a cup of coffee or tea, and they’re just as great for breakfast as they are for an afternoon treat.
What ingredients are in a Starbucks blueberry muffin?
This recipe calls for all-purpose flour, baking powder, salt, sugar, eggs, plain yogurt, vegetable oil, vanilla extract, and fresh or frozen blueberries. It’s topped with a buttery cinnamon crumb made from flour, melted butter, and cinnamon, giving it that bakery-style finish.
To make these fluffy muffins, start by mixing the dry ingredients (flour, baking powder, and salt) in one bowl and the wet ingredients (sugar, eggs, yogurt, oil, and vanilla) in another.
Combine the two mixtures, then fold in blueberries coated with flour (this helps them from sinking).
Both fresh blueberries and frozen blueberries work well! If using frozen, don’t thaw them first.
Spoon the batter into a muffin pan, filling 2/3 full, and top with extra blueberries.
Sprinkle on a cinnamon crumb topping made from flour, butter, and cinnamon.
Bake at 400°F for 15-18 minutes, then dust with powdered sugar once cooled. Enjoy!
Keep leftover muffins in an airtight container at room temperature for up to 3 days.
These muffins are easy to grab and go! And you can make a batch ahead of time, freeze and enjoy them whenever the craving hits.
Place muffins in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature or pop them in the microwave for a quick warm-up.
Achieving the best texture lies in using the right balance of wet and dry ingredients. Adding yogurt, oil, or buttermilk helps keep the muffins soft and tender by incorporating extra moisture. Be careful not to overmix the batter, as this can make the muffins dense instead of fluffy. Lastly, baking at the right temperature ensures the muffins rise well while staying moist inside.
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Also try these recipes – they’re sure to be a hit and add a delicious touch to any gathering!
- This collection of Frozen Blueberry Recipes is perfect for making refreshing smoothies and delicious desserts all year long.
- Looking for the perfect dish to impress your guests? These easy and tasty Brunch Recipes will make your morning gathering unforgettable.
- Craving your favorite Starbucks treat at home? Try these Starbucks Copycat Recipes for a deliciously familiar flavor.
- Indulge in these mouthwatering Dessert Recipes that are sure to satisfy any sweet tooth, from cakes to cookies and everything in between.
Starbucks Copycat Blueberry Muffins Recipe
Enjoy Starbucks-style Blueberry Muffins without leaving your house. Get the recipe for a bakery-fresh bite!
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup sugar
- 1 cup plain yogurt
- 1/2 cup canola oil
- 1 tsp vanilla extract
- 2 1/3 cups fresh or frozen Blueberries
- 1-2 tbsp flour
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1 stick butter melted
- 1 tsp cinnamon
Instructions
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Line a muffin tin with paper liners and preheat oven to 400 degrees.
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In a large bowl, sift together flour, baking powder and salt.
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In a medium bowl, mix together sugar and eggs.
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Mix in yogurt, oil and vanilla extract.
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Fold wet ingredients into the dry ingredients and mix until combined.
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In a small bowl, coat 2 cups of blueberries with 1-2 tbsp flour.
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Add blueberries into muffin batter.
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Spoon muffin batter into muffin tin, filling about 2/3rds the way to the top.
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Top each muffin with remaining blueberries.
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Make the crumb topping: Mix together remaining flour, butter and cinnamon.
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Sprinkle on top of each muffin.
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Bake in the oven 15-18 minutes or until a toothpick comes out clean.
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Dust blueberry muffins lightly with powdered sugar after they have cooled.
I’ve been on a blueberry kick since they are in season. Blueberry smoothies and adding them to salads. Blueberry crumb muffins sound amazing for my next recipe to try!
Hands up I do love a good blueberry muffin from time to time and these look extra delicious! It has been a while since I made my own so I am going to have to change that and try it.
I like using Wyman’s of Maine frozen fruits for different snack/breakfast ideas. These blueberry crumb muffins will be a hit for a quick breakfast!
Those muffins came out looking so good and bursting with blueberries. I will look for the Wymans and then we don’t have to worry about what is in season.
I love Wyman’s. I buy their frozen fruit all the time. It’s always really tasty, and it never gets the weird flavor you can sometimes get.
Very yummy recipe here. Anything with blueberries I’m all for it. Simplicity too …and that’s what this is. Thanks for sharing recipe.
Wow those muffins look amazing! I love wild blueberries from Maine. We camp seasonally up there and our campground has so many wild blueberry bushes. It is something we look forward to every year. But in the meantime we also use Wyman’s blueberries for our cooking
I think my youngest is going to turn into a blueberry. She adores them! These muffins are going to be a big hit with her and the whole family.
Yummy, yummy!! I love everything blueberry!! This really is my kind of tasty dessert or breakfast option!
I actually have some Wyman’s blueberries in my freezer right now! I will have to try this recipe. I love a good blueberry muffin with a hot cup of coffee.
GAAAAH! Those look DIVINE! I’ve never heard of Wyman’s of Maine….but I’m on the hunt for their products now, for sure. I wanna make muffins with ALL of their berries!
Blueberry muffins are always a winner with my family. They don’t last long once they’re out of the oven! I would love to try your recipe for this Blueberry Crumb muffins once I get some of those Wyman’s fresh frozen blueberries! I see that they have frozen mangoes too! Yum.
I am drooling! These look so yummy! I have bought these blueberries before and and put them in our smoothies.
Every spring I crave delicious fruit flavors and blueberry is at the top of my list! I need to be sure and make some of these for breakfast this week.
These muffins look super delicious and moist! I have tottery out these berries for my next muffins!
I love blueberry muffins for breakfast. They are so easy to take on the go. I haven’t made any in a while. Will have to change that.
I planted 2 blueberry bushes myself last summer and 1 is thriving. The other looks like half is thriving but the other half is dead, so I feel your pain on the loss. Your crumb muffins sound heavenly. I can’t wait to try them when my bushes start to fruit this summer.
I’ve just bought some blueberries! Can’t wait to make some! Love your recipe!
I have a blueberry Bush. I’m not sure if I’m killing it. I’m also drooling now that I’ve seen these muffins. Who doesn’t love a good blueberry anything
I had muffins today for breakfast – they are the best and oh so easy. THese look good!
These sound super yummy! My daughter would go nuts for this recipe. She loves all things blueberry.
I LOVE muffins! I’m going to have to try these blueberry crumb ones!
I’mg getting ready to invest in some blueberry bushes myself! There’s nothing I love more than good ol’ blueberry muffin…and yours look amazing!!!
This looks really good! I’d happily eat this for breakfast any day!
It is my first time to learn about Wyman’s. Glad you have good review of their berries and other frozne dried fruit. The muffin recipe looks easy and I should try it out one day for my family afternoon snack.
Wyman’s of Maine is my go to choice whenever I need to get fresh frozen berries and other fruits. They are perfect for my smoothies and for baking too. I am saving your recipe for the blueberry crumb muffins. This is going to be a winner with the kids.
I have not seen those berries in my grocery store. I am going to look for them – they would be perfect for breads and muffins
I need to look for these Wyman’s blueberries where I live. There are a lot of different blueberry dishes I make and these would be perfection.
These muffins look so good! I love how they use frozen fruit and they still look delicious.
These look delicious. I was looking for soft foods that I could eat now after having my wisdom teeth removed and this would hit the spot!
This looks so delicious! Blueberry is not usual here and kinda expensive. I will be sure to look out for this brand!
I love a good blueberry muffin! These look really delicious and I can’t wait to make some.
What a wonderful post! I’d love to try these muffins, they look soo tasty. Thanks for sharing! 🙂
I love blueberry muffins. They are my fav right after banana nut. But these look delish. I mean the picture is perfect.
These muffins look and sound so good! I need to try these.
Yum, these look like the ultimate blueberry muffins! These would be a hit in my house.
I made these muffins but first saw that there had to be a typo about the baking powder…3 tablespoons? I used one thinking it must have been for three teaspoons and a typo. Then the batter made 18 muffins and took about ten minutes more to bake. But…they are delicious and moist and hard not to overindulge!
Eek! Thank you so much for finding my error!!! I just updated these blueberry crumb muffins. They are my favorite, so glad you enjoyed them too!
I think the 2/3 cup sugar is listed in the ingredients as part of the topping but not in the instructions.