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Blueberry Crumb Muffins Recipe

Blueberry Crumb Muffins Recipe

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You are going to love this bakery style Blueberry Muffins recipe! They’re soft and moist with a sugary crumb topping. Use fresh or frozen blueberries for a perfect breakfast or snack! 

Last spring, my husband and I bought a few blueberry bushes in the hope to soon have fresh, delicious blueberries. One didn’t make it through the winter, one isn’t looking to good and the third is our last hope.

In the spring, we always hope for a hearty bounty from the seeds we plant, but I will tell you, it is a lot harder than it looks to tend to a garden! So, now we just go blueberry picking at our favorite local farm. 

blueberry crumb muffins

While we love fresh blueberries in the summer, we also love these blueberry crumb muffins all year long! So, when fresh isn’t available, we turn to frozen blueberries. 

If you are using frozen blueberries, there is no need to dethaw your berries. Go ahead and throw them right into the batter frozen. 

Anyone else love to eat the muffin tops first? The tops of these blueberry crumble muffins are just something so delicious. They’re sugary with hints of cinnamon. 

blueberry crumb muffins

How to make Blueberry Crumb Muffins: 

Be sure to scroll down to the bottom to get the full printable recipe!

What you will need: 

  • flour
  • baking powder
  • salt
  • 2 large eggs
  • sugar
  • 1 cup plain yogurt
  • canola oil
  • vanilla extract
  • 2 1/3 cups Fresh or Frozen Blueberries
  • flour
  • 1 stick butter, melted
  • cinnamon

blueberry crumb muffins on a blue plate

Line a muffin tin with cupcake liners and preheat oven to 400 degrees. 

In a large bowl, sift together flour, baking powder and salt. 

In a medium bowl, mix together sugar and eggs.

Mix in yogurt, oil and vanilla extract. 

Fold wet ingredients into the dry ingredients and mix until combined. 

In a small bowl, coat 2 cups of blueberries with 1-2 tbsp flour. 

Add blueberries into muffin batter. 

Spoon muffin batter into muffin tin, filling about 2/3rds the way to the top. 

Top each muffin with remaining blueberries. 

Make the crumb topping: Mix together remaining flour, butter and cinnamon. Sprinkle on top of each muffin. 

Bake in the oven 15-18 minutes or until a toothpick comes out clean. 

Dust muffins lightly with powdered sugar after they have cooled. 

More delicious Muffin Recipes for you to try!

Strawberry Banana Muffins
Pancake Muffins
Cranberry Orange Muffins
Banana Nut Muffins
List of easy homemade muffin recipes!

Or try these delicious Blueberry Recipes!

Blueberry Bread
Blueberry Crisp
Lemon Blueberry Danish

Blueberry Crumb Muffins Recipe

Blueberry Crumb Muffins Recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 33 seconds
Total Time: 10 minutes 33 seconds

You are going to love this bakery style Blueberry Muffins recipe! They're soft and moist with a sugary crumb topping. Use fresh or frozen blueberries for a perfect breakfast or snack! 

Ingredients

  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup sugar
  • 1 cup plain yogurt
  • 1/2 cup canola oil
  • 1 tsp vanilla extract
  • 2 1/3 cups fresh or frozen Blueberries
  • 1-2 tbsp flour
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1 stick butter, melted
  • 1 tsp cinnamon

Instructions

    1. Line a muffin tin with cupcake liners and preheat oven to 400 degrees. 
    2. In a large bowl, sift together flour, baking powder and salt. 
    3. In a medium bowl, mix together sugar and eggs.
    4. Mix in yogurt, oil and vanilla extract. 
    5. Fold wet ingredients into the dry ingredients and mix until combined. 
    6. In a small bowl, coat 2 cups of blueberries with 1-2 tbsp flour. 
    7. Add blueberries into muffin batter. 
    8. Spoon muffin batter into muffin tin, filling about 2/3rds the way to the top. 
    9. Top each muffin with remaining blueberries. 
    10. Make the crumb topping: Mix together remaining flour, butter and cinnamon. 
    11. Sprinkle on top of each muffin. 
    12. Bake in the oven 15-18 minutes or until a toothpick comes out clean. 
    13. Dust muffins lightly with powdered sugar after they have cooled. 

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Lucy Brozekat

Saturday 13th of February 2021

I made these muffins but first saw that there had to be a typo about the baking powder...3 tablespoons? I used one thinking it must have been for three teaspoons and a typo. Then the batter made 18 muffins and took about ten minutes more to bake. But...they are delicious and moist and hard not to overindulge!

momma lew

Saturday 13th of February 2021

Eek! Thank you so much for finding my error!!! I just updated these blueberry crumb muffins. They are my favorite, so glad you enjoyed them too!

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Chelsea Pearl

Thursday 24th of May 2018

Yum, these look like the ultimate blueberry muffins! These would be a hit in my house.

Suzanne

Sunday 20th of May 2018

These muffins look and sound so good! I need to try these.

LaToyia Dennis

Thursday 17th of May 2018

I love blueberry muffins. They are my fav right after banana nut. But these look delish. I mean the picture is perfect.