My kids are pancake OBSESSED. No really! They eat pancakes EVERY.SINGLE.DAY. I am shocked none of them have turned into little flapjacks already! Most conversations go like this: “What do you guys want for lunch?” “PANCAKES!”.

Here’s the issue. They don’t like my pancakes. Nope. Only Aunt Jemina’s frozen pancakes. I’ve bought different brands of all kinds and they can tell immediately.

They’ve eaten me out of house and home this summer and honestly, my kitchen was bare one day. Except for a box of Aunt Jemina pancake mix. I suggested we just make them into muffins and I was shocked to see their faces light up! So now, I can finally just make my own pancake muffins, freeze them and have a quick breakfast, lunch, dinner or snack for my pancake obsessed children.

My kids like plain pancakes, but this is a great versatile recipe! Mix in your favorite pancake toppings like mini chocolate chips, diced bacon or sausage bits, blueberries, or whatever you can come up with! My daughter likes her’s with just some simple maple syrup.

The recipe is quite simple too and can be found right on the back of your Aunt Jemina box, but if you make your own pancake mix or buy a different brand, here it is:

 

 

Pancake Muffins

Yield: 12

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Take your favorite pancake recipe and make it into muffins instead!

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Ingredients

• 1 cup pancake mix
• 3/4 cup milk
• 1 egg
• 1 tbsp oil
• Any of your favorite pancake mixin's - blueberries, mini chocolate chips, etc.

Instructions

1. Mix ingredients together and let stand for 1-2 minutes to thicken. '
2. Prehead the oven to 350 degrees.
3. Fill muffin tins or cups with 2 1/2 tbsp of mix.
4. Bake until cooked through 12-15 minutes.