Take your favorite pancake recipe and make it into pancake muffins instead! They’ll be a big hit with the whole family as an easy breakfast recipe or snack. Top with your favorite toppings like chocolate chips, bacon or fruit!
Pancake mix isn’t just for pancakes anymore! With a few simple additions and your favorite pancake toppings, you can use pancake mix to make muffins.
Easy baked pancake muffins are a fun and delicious twist on traditional pancakes. They’re the perfect breakfast on-the-go on busy mornings or a quick snack, pancake mix muffins are a fun and versatile way to enjoy all the golden flavors of pancakes in the convenience of a muffin.
We are sharing some tips and tricks for making perfect pancake mix muffins, as well as some of our favorite recipes and mix-in ideas. Get ready to take your breakfast game to the next level with these tasty and easy pancake mix muffins!
Can you use pancake mix to make muffins?
Yes, you can make muffins with pancake mix. Pancake mix already contains flour, baking powder, and salt, which are the main ingredients needed for muffins.
To make these little pancake muffins, you can simply add some sugar, eggs, milk, and any other flavorings you like, such as fruit or nuts. With a little creativity and experimentation, pancake mix can be a great ingredient for making delicious muffins.
Try our pancake muffin recipe today and experience a new twist on a classic breakfast favorite!
How to Make Muffins Out of Pancake Mix
*Scroll to the bottom of the post for the printable recipe card.
Ingredients:
- pancake mix
- milk
- 1 large egg
- oil
- Any of your favorite pancake mix ins
Directions
Preheat your oven to 350° F.
Prepare your 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray.
In a large bowl, combine pancake mix, a little bit of milk, egg, and vanilla extract until everything is combined.
If you’re using mix-ins like chocolate chips or blueberries, fold them into the pancake batter.
Let your batter stand for a minute or two.
Use a cookie scoop or spoon to portion out the batter into the greased muffin cups. Fill each cup about 2/3 full.
Bake the muffins in the preheated oven for 12-15 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
Let the muffins cool in the muffin tin for a few minutes before removing them. Then, transfer them to a wire rack to cool completely.
Serve the muffins warm or at room temperature with warm syrup or melted butter.
Relevant Blog Posts
Tips for Making an Easy Pancake Muffins Recipe
- To prevent your pancake muffins from sticking to the muffin tin, be sure to grease the cups well with cooking spray or butter.
- Overmixing the muffin mix can result in tough muffins. Mix the batter just until everything is combined, and then stop.
- To make sure your muffins are evenly sized, use a cookie scoop to portion out the batter into the muffin cups.
- Pancake muffins are a great canvas for adding your favorite mix-ins, like chocolate chips, blueberries, or nuts. Just be sure not to add too many, or the muffins may become too heavy.
- Be sure to preheat your oven to the correct temperature before baking your muffins. Baking at too low a temperature can result in undercooked muffins, while baking at too high a temperature can cause them to burn.
- Let your pancake muffins cool in the muffin tin for a few minutes before removing them. This will help them hold their shape and prevent them from falling apart.
- Once your pancake muffins are cooled, store them in an airtight container or zip-top bag at room temperature for up to three days, or in the freezer for up to three months.
Popular Mix ins for Pancake Muffin Recipe
The fun part is that there are so many different flavors that can be added easy pancake mix muffins, just like traditional pancakes! Simple ingredients like:
- mini chocolate chips
- white chocolate chips
- diced bacon or sausage bits,
- fresh blueberries or strawberries
- Diced or mashed bananas
- Diced apples
- Chopped nuts like walnuts and pecans
- cinnamon or brown sugar (or both)
- chocolate (add cocoa powder)
- peanut butter or almond butter
- pumpkin puree
- cinnamon sugar
- Lemon zest
- Add a little maple syrup
How to Make Mini Muffins with Pancake Mix
To use a mini muffin tin to make mini pancake muffins, simply adjust the baking time accordingly (usually around 10-12 minutes), until golden brown and a toothpick inserted in the center comes out clean.
FAQ’s for Pancake Mix Muffins
Yes, you can use any kind of pancake mix for muffins. Just be sure to follow the recipe instructions.
Pancake mix muffins can last for up to three days at room temperature in an airtight container. If you want to keep them longer, store them in the freezer for up to three months.
Yes, you can freeze pancake mix muffins for up to three months. Simply let them cool completely, then store them in an airtight container or freezer bag in the freezer.
Yes, you can make pancake mix muffins without eggs. Simply substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce (1/4 cup applesauce per egg).
Yes, you can make pancake mix muffins without milk. Simply substitute the milk with a non-dairy milk like almond milk or soy milk, or with water.
*Contains affiliate links.
Pancake Muffin Equipment List
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Pancake Muffins Recipe
Ingredients
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 tbsp oil
- 1 tsp vanilla
- Any of your favorite pancake mixin's - blueberries, mini chocolate chips, etc.
Instructions
- Preheat your oven to 350° F.
- Prepare your 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray.
- In a large bowl, combine pancake mix, a little bit of milk, egg, and vanilla extract until everything is combined.
- If you're using mix-ins like chocolate chips or blueberries, fold them into the pancake batter.
- Let your batter stand for a minute or two.
- Use a cookie scoop or spoon to portion out the batter into the greased muffin cups. Fill each cup about 2/3 full.
- Bake the muffins in the preheated oven for 12-15 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before removing them. Then, transfer them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature with warm syrup or melted butter.
Notes
Popular Mix ins for Pancake Muffin Recipe
The fun part is that there are so many different flavors that can be added into this fast breakfast recipe, just like traditional pancakes! Simple ingredients like:
- mini chocolate chips
- white chocolate chips
- diced bacon or sausage bits,
- fresh blueberries or strawberries
- diced bananas
- cinnamon or brown sugar (or both)
- chocolate (add cocoa powder)
- peanut butter or almond butter
- pumpkin
- ripe bananas
- cinnamon sugar
- Add a little maple syrup
Next time you make this Perfect Breakfast try them as Mini Muffins!
This recipe can easily be made into mini pancake muffins just by using a mini muffin tin.
Jean Inhds
Wednesday 8th of November 2023
Made these to use for strawberry shortcake. Turned out great.
momma lew
Wednesday 8th of November 2023
Oh! I like that idea, never thought to do that!
Kate
Saturday 16th of September 2023
Made 12 of these today, 3 with blueberries 3 with sprinkles, and 6 with chocolate chips. My new kids (5 and 6) ate ALL OF THEM! My son has requested I make a HUGE batch on Sunday so he can take them for lunch during the week too.
Sandee Rice
Friday 20th of October 2023
@momma lew, mine all the chocolate chip sunk to the bottom so I need to add more pancake mix to it it was very runny idk tasted good though just want the chocolate chips in the mix of the muffin
momma lew
Sunday 17th of September 2023
Love hearing this!
Erika
Saturday 26th of August 2023
How much vanilla extract as it’s not listed in the ingredients?
momma lew
Saturday 26th of August 2023
a tsp or 2
Zuma
Thursday 10th of August 2023
I understand the point of using Bisquick batter and not needing sugar. I was just trying to follow the recipe instructions and then became confused on the sugar being added in. I was like wait what? LOL.
Zuma
Thursday 10th of August 2023
How much sugar in supposed to go in the recipe? I am looking at the recipe card and there are no measurements for the sugar. I am just going to do like 1/4 cup or maybe less due to not wanting sugar filled muffins.
momma lew
Friday 11th of August 2023
There is no sugar in the recipe - it was a typo.