Pancake Muffins
Pancake muffins are the easiest way to turn a box of pancake mix into a fun, portable breakfast — no syrup drips, no standing over a griddle.
This pancake recipe uses just 5 ingredients, comes together in one bowl, and bakes in about 15 minutes.
Make sure to check out these pancake recipes for more ideas to spice up your morning.
These muffins combine the fluffy, soft texture of pancakes with the convenience of a muffin, making them perfect for busy mornings, weekend brunch, or a make-ahead freezer breakfast.
Customize them with chocolate chips, berries, or even bacon for a savory twist — serve with syrup on top, or eat them plain straight out of hand.
As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, meaning I may receive a small commission at no extra cost to you when you make a purchase through my links. Thank you for supporting my kitchen!
Can You Turn Pancake Mix Into Muffins?
Yes — and it works better than you’d think. Pancake mix already has the leavening, salt, and (usually) sugar built in, so all you’re adding is milk, egg, oil, and a splash of vanilla.
The batter bakes up into a muffin that’s lighter and more tender than a traditional muffin, with that same fluffy pancake flavor in every bite.
How Do I Make Homemade Pancake Muffins?
Here’s what you need:
- Whisk together pancake mix, milk, egg, oil, and a splash of vanilla until just combined — a few lumps are fine, don’t overmix.
- Fold in your favorite mix-ins, scoop the batter into a muffin tin, and bake until golden.
- That’s it — no griddle, no flipping, no standing over the stove.
Make a double batch and freeze your muffins!
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
- Save or share this recipe on Pinterest!
What Can I Add to Pancake Mix Muffins?
The batter is really just a base — here are some favorite mix-ins to try (fold in about 3/4 cup to 1 cup total):
Sweet:
- Mini chocolate chips or chopped chocolate
- Fresh or frozen blueberries
- Diced strawberries or bananas
- Cinnamon and a swirl of brown sugar
- Sprinkles for a birthday breakfast
- Chopped pecans or walnuts
Savory:
- Crumbled cooked bacon or sausage
- Shredded cheddar cheese
- Everything bagel seasoning
Tip: Toss add-ins like chocolate chips or blueberries in a little extra pancake mix or flour before folding them into the batter — it helps keep them suspended instead of sinking to the bottom of the muffin.
They’re similar but not identical. Pancake mix has more leavening and a thinner consistency, made for pouring onto a griddle. Muffin mix has more sugar and fat, giving it a denser, moister crumb. You can use pancake mix for muffins with a couple of small tweaks (a bit more fat or an extra egg), but going the other way — muffin mix for pancakes — usually doesn’t work well because the batter is too thick.
No extra sugar is needed — pancake mix already contains it. Vanilla is optional; add 1–2 teaspoons if you’d like a slightly more “bakery muffin” flavor, or leave it out entirely.
Yes, if your pancake mix is a “just add water” variety, you can follow the package directions. Using milk (plus the egg and oil in this recipe) instead of water gives the muffins a richer flavor and softer texture, which is why it’s what we recommend here.
No — store them in an airtight container at room temperature for 3–4 days. If you’d like them to last a bit longer, refrigerate them, but let them cool completely first so they don’t get soggy from trapped steam.
Don’t settle for boring pancakes! Grab this Free Pancake Mix-Ins Guide!
And discover the best sweet and savory add-ins to make every stack unforgettable!
Send me the printable!
We respect your privacy. Unsubscribe at anytime.
Wondering what else can pancake mix be used for?
- Try Mini Pancake Muffins for lunchbox-sized portions.
- Browse more pancake recipes for new flavor twists.
- Check out these fall pancake recipes for pumpkin spice and apple cinnamon versions.
- Learn how to freeze pancakes so breakfast is ready any morning.
- If you’re packing lunches or feeding little hands, try the Mini Pancake Muffins version — same batter, just baked in a mini muffin tin for bite-sized, kid-friendly portions.
Looking for more delicious breakfast inspiration?
- Check out our Easy Breakfast Ideas for quick and tasty options that will start your day right!
- You won’t want to miss our Blueberry Muffins — they’re bursting with flavor and perfect for any morning.
- Read our Recipes for Easy Muffins for even more creative twists on your favorite treats.
Ultimate Pancake Bar Kit – 30-Page Printable Party Set
Pancake Muffins Recipe
Ingredients
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- 1 tbsp oil
- 1 tsp vanilla
- Any of your favorite pancake mixin’s – blueberries mini chocolate chips, etc.
Instructions
- Preheat your oven to 350° F.
- Prepare your 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray.
- In a large bowl, combine pancake mix, a little bit of milk, egg, and vanilla extract until everything is combined.
- If you're using mix-ins like chocolate chips or blueberries, fold them into the pancake batter.
- Let your batter stand for a minute or two.
- Use a cookie scoop or spoon to portion out the batter into the greased muffin cups. Fill each cup about 2/3 full.
- Bake the muffins in the preheated oven for 12-15 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before removing them. Then, transfer them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature with warm syrup or melted butter.
YUMMO!
I never thought of this before. You have one good clever mind! It’s a good Sunday snack for my family. Thanks for sharing.
These sound amazing! My daughter loves pancakes too so I know these would be a huge hit here. They sounds perfect for busy mornings!
Hi! I have pancake mix that only requires water to be added. Should I just follow the directions on the box or should I use your instructions to add milk and egg? Thank you!
Yup! I use the same kind of pancake mix.
@momma lew, I am sorry but you never answered the question. Do you use water or substatute the water with milk and eggs or both water and milk for the muffins. You was not clear. Thank you
There is no water used in this recipe. As per the ingredients, instructions and video, you use 3/4 cup milk mixed with the egg, oil and pancake mix.
@momma lew, thank you so very much.
You are welcome!!! Hope you enjoy them!
Do these come out sweet enough for kids who are used to smothering pancakes with syrup? haha
Yes, but when you add toppings, it makes it sweet and fun for them! You can also dip them in syrup or add some syrup to the batter.
Can I freeze these? I would like to make them ahead of time and freeze them for a family weekend.
Yes, absolutely! Pancake Muffins or muffins in general freeze great.
@momma lew, thank you
How much of our special topping/ingredient do we add? A cup?
The topping can be as much or as little as you would like!!! About a cup I am sure would do!
I would love to add chia seeds to this, to give my littles a little something extra. Could I just add them in as an add in or should I use them in place of the egg as a binder?
I have to be honest, I am not too familiar with chia seeds or how to use them to answer this question accurately.
@Amanda, in my opinion, if you use chia seeds and egg it would make it too thick/hard, so i would hydrate the chia seeds and then add in place of egg.
It’s pretty easy to follow, however, it fails to say how much sugar is needed. I had to eyeball an amount into the batter. Thankfully I guessed correctly. Other than that, great recipe. I made peanut butter cocoa muffins with this recipe
Because you are using Bisquick, you do not need to add any sugar, that is why it doesn’t say how much to add.
What amount vanilla sugar not listed?????
Hi, because this is using pancake mix there is no need for vanilla and sugar.
Hello in your ingredients list it says nothing about sugar or vanilla, also why does it say alittle bit of milk?
Hello, there is no sugar or vanilla in this recipe since it is already in the pancake mix. The exact measurements are in the printable recipe card – it is 3/4 cup milk.
How much sugar in supposed to go in the recipe? I am looking at the recipe card and there are no measurements for the sugar. I am just going to do like 1/4 cup or maybe less due to not wanting sugar filled muffins.
There is no sugar in the recipe – it was a typo.
I understand the point of using Bisquick batter and not needing sugar. I was just trying to follow the recipe instructions and then became confused on the sugar being added in. I was like wait what? LOL.
How much vanilla extract as it’s not listed in the ingredients?
a tsp or 2
Made 12 of these today, 3 with blueberries 3 with sprinkles, and 6 with chocolate chips. My new kids (5 and 6) ate ALL OF THEM! My son has requested I make a HUGE batch on Sunday so he can take them for lunch during the week too.
Love hearing this!
@momma lew, mine all the chocolate chip sunk to the bottom so I need to add more pancake mix to it it was very runny idk tasted good though just want the chocolate chips in the mix of the muffin
You can coat your chocolate chips in a little bit of flour to help or try using mini chocolate chips.
Made these to use for strawberry shortcake. Turned out great.
Oh! I like that idea, never thought to do that!
My pancake mix only requires water. Why are eggs needed?
Eggs help the muffins rise during baking, giving them a light and fluffy texture.
My kids love when I make these! It’s now a weekly staple in my house!
I love hearing this!
Why don’t you list how much mix and water? It would be helpful.
Please scroll down to the printable recipe and everything you need is there.
swapped eggnog for milk! Genius – total hit for all who love the nog