If you’re looking for a fun and easy breakfast idea, pancake muffins might just become your new favorite!
They’re the perfect grab-and-go option for busy mornings, and they’re so simple to make using pancake mix.
Check out our things to do with pancake mix for even more creative ideas and tips to make the most of your pantry staple.
Whether you’re craving a classic flavor or want to experiment with add-ins like chocolate chips or fresh fruit, these bite-sized delights bring all the joy of pancakes in a convenient muffin form.
How to Make Muffins Out of Pancake Mix

Gather your ingredients:
Start by prepping your muffin tin and setting your oven to the right temperature.
Mix the dry ingredients, adjusting sugar if needed, and combine the wet ingredients separately.
Then, gently blend everything together, being careful not to overmix.
How long to bake pancake muffins
Bake these muffins at 350°F, keeping an eye on them as they approach the 10-15 minute mark. Use a toothpick to check doneness, and adjust the time if you’re making mini muffins.
What Can I Add to Pancake Batter Muffins?
There are plenty of ingredients you can add to your muffin batter to customize the flavor and texture. Here are some popular ideas:
- Savory Add-ins: For a savory twist, try adding shredded cheese, bacon bits, or chopped chives.
- Fruits: Fresh blueberries, diced apples, bananas, strawberries, or raspberries can add natural sweetness and a burst of flavor.
- Chocolate: Chocolate chips, chunks, or even Nutella swirls are great for adding richness and sweetness.
- Nuts: Chopped walnuts, almonds, or pecans can provide a crunchy texture.
- Spices: Cinnamon, nutmeg, or vanilla extract can enhance the flavor of the muffins.
How to Store Muffins
Allow the muffins to cool completely at room temperature before storing them in an airtight container for 3-4 days.
Make a double batch and freeze your muffins! Once cooled, place them in a zip-top freezer bag. They can last for about 2 to 3 months in the freezer. To reheat, simply pop them in the microwave for 20-30 seconds or let them thaw overnight in the fridge.
Looking for more delicious breakfast inspiration? Check out our Easy Breakfast Ideas for quick and tasty options that will start your day right! If you love muffins, you won’t want to miss our Blueberry Muffins — they’re bursting with flavor and perfect for any morning. Dive into our Recipes for Easy Muffins for even more creative twists on your favorite treats.

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Pancake Muffins Recipe
Ingredients
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 tbsp oil
- 1 tsp vanilla
- Any of your favorite pancake mixin's - blueberries, mini chocolate chips, etc.
Instructions
- Preheat your oven to 350° F.
- Prepare your 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray.
- In a large bowl, combine pancake mix, a little bit of milk, egg, and vanilla extract until everything is combined.
- If you're using mix-ins like chocolate chips or blueberries, fold them into the pancake batter.
- Let your batter stand for a minute or two.
- Use a cookie scoop or spoon to portion out the batter into the greased muffin cups. Fill each cup about 2/3 full.
- Bake the muffins in the preheated oven for 12-15 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before removing them. Then, transfer them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature with warm syrup or melted butter.
Notes
Popular Mix ins for Pancake Muffin Recipe
The fun part is that there are so many different flavors that can be added into this fast breakfast recipe, just like traditional pancakes! Simple ingredients like:
- mini chocolate chips
- white chocolate chips
- diced bacon or sausage bits,
- fresh blueberries or strawberries
- diced bananas
- cinnamon or brown sugar (or both)
- chocolate (add cocoa powder)
- peanut butter or almond butter
- pumpkin
- ripe bananas
- cinnamon sugar
- Add a little maple syrup
Next time you make this Perfect Breakfast try them as Mini Muffins!
This recipe can easily be made into mini pancake muffins just by using a mini muffin tin.
pj
Friday 29th of November 2024
swapped eggnog for milk! Genius - total hit for all who love the nog
barbg
Monday 12th of August 2024
Why don't you list how much mix and water? It would be helpful.
momma lew
Monday 12th of August 2024
Please scroll down to the printable recipe and everything you need is there.
Tiffany Martin
Wednesday 24th of April 2024
My kids love when I make these! It’s now a weekly staple in my house!
momma lew
Thursday 25th of April 2024
I love hearing this!
KW
Monday 4th of December 2023
My pancake mix only requires water. Why are eggs needed?
momma lew
Wednesday 6th of December 2023
Eggs help the muffins rise during baking, giving them a light and fluffy texture.
Jean Inhds
Wednesday 8th of November 2023
Made these to use for strawberry shortcake. Turned out great.
momma lew
Wednesday 8th of November 2023
Oh! I like that idea, never thought to do that!