Make your own No Churn Chocolate Ice Cream right at home with just 4 simple ingredients! No fancy appliances needed to make this sweet treat!
If there’s one thing that can always make us happy, it’s a bowl of creamy chocolate ice cream. Chocolate lovers! The good news is that you don’t need an ice cream maker to make it!
This no-churn chocolate ice cream has a rich chocolate flavor. The whole family will give it rave reviews.
This easy recipe for homemade ice cream is simple to make, and can be customized with any of your favorite toppings or mix-ins.
No Churn Chocolate Ice Cream Recipe
Ingredients
- 14 oz can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- vanilla extract & salt
- 2 cups heavy whipping cream
Simple Steps
Start by putting a loaf pan in the freezer to chill.
In a large bowl mix together the ice cream base: condensed milk, cocoa powder, vanilla and salt.
In the bowl of a stand mixer or a separate bowl using an electric hand mixer, whip the heavy cream on medium high until stiff peaks form.
Combine about a cup of the whipped cream in your cocoa mixture and mix until well combined. Fold this mixture into the whipped cream mixture until it is all well blended.
Spoon your chocolate ice cream into your loaf pan and cover with plastic wrap.
Even though it is super easy to make this recipe, it does take some time: for best results, about 4-5 hours to freeze your easy ice cream recipe.
Of course, after you spoon a nice big scoop of chocolate ice cream into a bowl, what’s better than a drizzle of chocolate syrup and some delicious homemade whipped cream?
Can I mix in any other ingredients into my chocolate ice cream?
Yes of course!
There are tons of things that you can mix into your chocolate ice cream to make it even more delicious! Here are just a few ideas:
- Oreos or other cookies
- Brownies or other pieces of cake
- Nuts (try chopped almonds or peanut butter chips!)
- Chocolate chips or chocolate chunks
- Marshmallows
- Caramel or butterscotch sauce
- Whipped cream or shaved coconut flakes
If your ice cream lasts long enough, you can keep the chocolate ice cream in your freezer up to a week in a freezer-safe container.
No churn ice cream is a delicious, simple treat that you can make at home with just a few ingredients and no need for an ice cream machine.
All you need to create a decadent ice cream mixture is some basic ingredients such as heavy cream, sweetened condensed milk, and your favorite flavorings. Simply combine the ingredients, pour into a container, and freeze!
The result is a smooth, creamy ice cream that’s perfect for summertime or any time you’re craving something sweet.
Check out these No Churn Ice Cream recipes:
Cookies & Cream Ice Cream
Blue Raspberry Ice Cream
No Churn Cotton Candy Ice Cream
Homemade Vanilla Ice Cream
Salted Caramel Ice Cream
*Contains affiliate links
No Churn Chocolate Ice Cream Recipe
Make your own No Churn Chocolate Ice Cream right at home with just 4 ingredients! No fancy appliances needed! This ice cream is creamy and rich!
Ingredients
- 14 oz can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 2 tsp vanilla extract
- pinch salt
- 2 cups heavy cream
Instructions
- Start by putting a loaf pan in the freezer to give it a chill.
- In a large bowl mix together condensed milk, cocoa powder, vanilla and salt.
- In a stand mixer or another bowl using a hand mixer, whip the heavy cream on medium high until stiff peaks form.
- Combine about a cup of the whipped cream in your cocoa mixture and mix until well combined.
- Fold this mixture into the whipped cream mixture until it is all well blended.
- Spoon your no churn chocolate ice cream into your loaf pan and cover with plastic wrap.
- Freeze chocolate ice cream for 4-5 hours.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
