Whip up a delicious batch of no churn chocolate ice cream with this easy recipe. Enjoy rich and creamy homemade ice cream without the need for an ice cream maker.
Our no churn chocolate ice cream recipe is the sweet treat you didn’t know you needed.
With just a few simple ingredients and a little bit of patience, you can create a delicious homemade chocolate ice cream recipe with a deep chocolate flavor.
This homemade frozen treat delivers all the creamy goodness of traditional ice cream without the need for an ice cream maker.
No-churn chocolate ice cream boasts a creamy and smooth texture thanks to the combination of whipped cream and sweetened condensed milk.
No churn chocolate ice cream is a delightful treat that can be enjoyed on its own, in cones, with your favorite toppings or as a base for milkshakes and sundaes.
Indulge in the rich chocolate flavor with our irresistible easy chocolate ice cream recipe.
What does No Churn Mean?
“No churn” is the method of making an easy ice cream recipe without the need for an ice cream machine. All you need to create a decadent ice cream mixture is some basic ingredients such as heavy cream, sweetened condensed milk, and your favorite flavorings.
Simply combine the ingredients, pour into a container, and freeze! The result is a smooth, creamy ice cream that’s perfect for summertime or any time you’re craving something sweet.
Chocolate No Churn Ice Cream Recipe
Ingredients
- 14 oz can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- vanilla extract & salt
- 2 cups heavy whipping cream
Simple Steps
Start by putting a loaf pan in the freezer to chill.
In a large bowl mix together the ice cream base: condensed milk, cocoa powder, vanilla and salt.
In the bowl of a stand mixer or a separate bowl using an electric hand mixer, whip the heavy cream on medium high until stiff peaks form.
Combine about a cup of the whipped cream in your cocoa mixture and mix until well combined. Fold this mixture into the whipped cream mixture until it is all well blended.
If desired, add in your preferred mix-ins such as chocolate chips or chopped nuts. Stir gently to distribute them evenly throughout the ice cream mixture.
Spoon your chocolate ice cream into your loaf pan and cover with plastic wrap.
Let the ice cream freeze for at least 6 hours or overnight until firm.
If your ice cream lasts long enough, you can keep the chocolate ice cream in your freezer up to a week in a freezer-safe container.
Of course, after you spoon a nice big scoop of chocolate ice cream into a bowl, what’s better than a drizzle of chocolate syrup and some delicious homemade whipped cream?
For Best Results
- Opt for good quality cocoa powder and pure vanilla extract to enhance the flavor of your ice cream. The richness of the chocolate will shine through in the final product.
- Before whipping the heavy cream, place the mixing bowl and beaters in the refrigerator for about 15 minutes. Cold equipment helps the cream whip up faster and achieve the desired consistency.
- Whip the heavy cream until it reaches stiff peaks. Be careful not to overwhip, as it can lead to a grainy texture. Stop beating once the cream holds its shape and forms peaks that don’t collapse.
- When incorporating the sweetened condensed milk and cocoa powder into the whipped cream, use a gentle folding motion to preserve the airiness. This will help maintain a smooth and creamy texture in the ice cream.
- No churn ice cream tends to freeze harder than traditional churned ice cream. To make it easier to scoop, let the ice cream sit at room temperature for a few minutes before serving.
- Experiment with different flavors and mix-ins to create your own unique variations of soft ice cream like: Small pieces of Oreos or other cookies, Brownies or other pieces of cake, Nuts (try chopped almonds or peanut butter chips!), Milk Chocolate chips, chocolate chunks or chopped chocolate to make a double chocolate ice cream, Marshmallows, Caramel or butterscotch sauce
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Chocolate Ice Cream FAQs
If your ice cream lasts long enough, you can keep the chocolate ice cream in your freezer up to a week in a freezer-safe container.
No churn ice cream is a delicious, simple treat that you can make at home with just a few ingredients and no need for an ice cream machine.
All you need to create a decadent ice cream mixture is some basic ingredients such as heavy cream, sweetened condensed milk, and your favorite flavorings. Simply combine the ingredients, pour into a container, and freeze!
The result is a smooth, creamy ice cream that’s perfect for summertime or any time you’re craving something sweet.
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No Churn Chocolate Ice Cream Recipe
Make your own No Churn Chocolate Ice Cream right at home with just 4 ingredients! No fancy appliances needed! This ice cream is creamy and rich!
Ingredients
- 14 oz can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 2 tsp vanilla extract
- pinch salt
- 2 cups heavy cream
Instructions
- Start by putting a loaf pan in the freezer to give it a chill.
- In a large bowl mix together condensed milk, cocoa powder, vanilla and salt.
- In a stand mixer or another bowl using a hand mixer, whip the heavy cream on medium high until stiff peaks form.
- Combine about a cup of the whipped cream in your cocoa mixture and mix until well combined.
- Fold this mixture into the whipped cream mixture until it is all well blended.
- Spoon your no churn chocolate ice cream into your loaf pan and cover with plastic wrap.
- Freeze chocolate ice cream for 4-5 hours.
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