Mini pumpkin pies are a great addition to your holiday gatherings, bringing the warm, cozy flavors of fall to the dessert table in a fun, bite-sized form.
If you love pumpkin recipes, these adorable pies are the perfect dessert for the holiday season.
These mini pies boast a rich, spiced filling encased in a flaky crust, making them a delightful addition to your dessert table. These little delights are not only easy to make but also incredibly versatile, allowing you to customize them with your favorite toppings or garnishes.
The small size makes them perfect for guests to enjoy without committing to a full slice of regular pie, allowing everyone to sample a variety of treats. mini pumpkin pies add a festive touch, making them a crowd-pleasing favorite for the season!
On a floured surface, roll out the pie dough on your work surface.
Using a biscuit cutter or a round 3-inch cookie cutter, cup out 24 small circles to make mini crusts.
Spray a muffin tin with cooking spray and push your dough circles into each muffin cup.
In a large bowl, mix pumpkin, evaporated milk, brown sugar, eggs and spices.
Fill your mini pie crusts up with your pumpkin mixture and bake until a toothpick inserted into the center comes out clean and the pie crust is golden brown.
Bake in a 350 F oven temperature for a baking time of 10-15 minutes. Let the whole thing cool off on a wire rack.
Serve your adorable mini pumpkin pies with homemade whipped cream and a sprinkle of cinnamon!
Be Sure to Also Try These Recipes:
- What to do with Leftover Pumpkin Pie Filling
- Pie Crust Cookies
- Mini Pecan Pies
- Homemade Pie Crust
- Thanksgiving Dinner Cooking Schedule
- Recipes Using Cool Whip
Easy Mini Pumpkin Pies Recipe FAQs
How long to bake mini pumpkin pies?
Mini pumpkin pies typically need a bake time of 20-25 minutes at 350°F, or until the filling is set and the crust is golden. Be sure to keep an eye on them during the last few minutes of baking to avoid overcooking.
How long can pumpkin pie sit out?
Pumpkin pie can sit out at room temperature for up to 2 hours. After that, it should be refrigerated up to 4 days.
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Mini Pumpkin Pies Recipe
Add a festive touch to your dessert table with these adorable mini pumpkin pies. Simple, delicious, and perfect for holiday parties or a fun family treat!
Ingredients
- 15-oz. package ready-to-bake pie crusts
- 15-oz. can pumpkin puree (not pumpkin pie filling)
- 12-oz. evaporated milk
- ¾ c. brown sugar
- 2 large eggs
- 1 t. ground cinnamon
- ½ t. ground nutmeg
- ¼ t. ground cloves
Toppings:
- Whipped cream and ground cinnamon, if desired.
Instructions
- Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside.
- Cut pie crust out into circles using a biscuit cutter.
- Push pie circles down into the muffin cups. If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
- Mix pumpkin pie filling ingredients in a large mixing bowl until smooth.
- Divide filling among the mini pie shells.
- Place mini pumpkin pies in the pre-heated oven and bake for 10 minutes.
- Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.
- Remove mini pumpkin pies from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream.
- Garnish mini pumpkin pies with some ground cinnamon, if desired, and enjoy!
ANN*H
Monday 14th of October 2019
Pumpkin pie season for me is anytime its chilly out. I like to make my mini apple pies so these will be great to make also. thanks for the recipe.
Penni Gelatt
Wednesday 9th of October 2019
These are so cute! I'm definitely going to make these for the upcoming holidays!
Angela
Tuesday 8th of October 2019
Yum! These look so delicious, I can’t wait to give them a try!!
Cindy Abbate
Tuesday 8th of October 2019
Looks so good! Can't wait to try.
Deborah D
Monday 7th of October 2019
What a perfect size for the dieting person.