Make this delicious and creamy Cookies and Cream Ice Cream Recipe at home in under 10 minutes and with just 4 ingredients!

Have you had homemade ice cream? It is by far one of my favorite things to eat and make! Cookies and Cream Ice Cream is one of my favorite flavors! And we love to make this Cookies and Cream Ice Cream Recipe quite often! 

Would you believe me if I told you that you can make homemade ice cream with just four ingredients? It’s true! I am so excited to share this cookies and cream ice cream recipe with you! 

How to Make Cookies and Cream Ice Cream

You’ll need: 

• sweetened condensed milk
• heavy cream
• vanilla extract
• a box of oreo cookies 

In a stand mixer, whip together your heavy cream until soft peaks form. 

Mix in the condensed milk and vanilla. 

Mix together.

I am kind of an ice cream addict, so we go through A LOT of ice cream! 

I love that this Cookies and Cream Ice Cream Recipe has no eggs and no churning involved. I mean really there is no real hard work at all in making this Cookies and Cream Ice Cream Recipe! 

I am pretty positive that once you try your hand at making your own ice cream, you may never go back to buying store bought again!

We love to add a drizzle of chocolate magic shell, some whipped cream and of course a cherry right on top! How do you like your ice cream sundaes?

Cookies and Cream Ice Cream Recipe

Yield: 6 servings

Prep Time: 10 minutes

Additional Time: 6 hours

Total Time: 6 hours 10 minutes

Make this delicious and creamy Cookies and Cream Ice Cream Recipe at home in under 10 minutes and with just 4 ingredients!

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Ingredients

• 14 oz sweetened condensed milk
• 2 tsp vanilla extract
• 2 cups heavy cream
• 1 box oreo cookies

Instructions

1. In a stand mixer, mix the heavy cream until soft peaks form. 
2. Mix in the condensed milk and vanilla. Mix together.
3. Put your oreos in a sealable storage bag. Crush them up! This is the fun part! 
4. Fold in the crushed cookie pieces into the ice cream mixture. Be sure to save a handful of cookies! 
5. Line a pan with plastic wrap. P
6. our the cookies and cream ice cream mixture into your pan.
7. Top the ice cream with the reserved crushed cookies. 
8. Cover with plastic wrap. 
9. Freeze your Cookies and Cream Ice Cream for a minimum of 6 hours to overnight. 

Recommended Products

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• 
  Cuisinart Stand Mixer
• 
  Watkins Original Gourmet Baking Vanilla Extract

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