Make this delicious and creamy Cookies and Cream Ice Cream Recipe at home in under 10 minutes and with just 4 ingredients!

Have you had homemade ice cream? It is by far one of my favorite things to eat and make! Cookies and Cream Ice Cream is one of my favorite flavors! And I love to make this recipe quite often! 

Would you believe me if I told you that you can make homemade ice cream with just four ingredients? It’s true! I am so excited to share this ice cream recipe with you! No ice cream maker or ice cream machine is needed.

How to Make Cookies and Cream Ice Cream

You’ll need: 

• sweetened condensed milk
• heavy cream and vanilla extract
• a box of oreo cookies 

In a stand mixer, whip together your heavy cream until soft peaks form. 

Mix in the condensed milk and vanilla. 

Mix together.

I am kind of an ice cream addict, so we go through A LOT of ice cream! 

I love that this Cookies and Cream Ice Cream Recipe has no eggs and no churning involved. I mean really there is no real hard work at all in making this rich and creamy ice cream recipe! 

I am pretty positive that once you try your hand at making your own ice cream, you may never go back to buying store bought again! Be sure to try our chocolate ice cream recipe too!

We love to add a drizzle of chocolate syrup, some whipped cream and of course a cherry right on top! How do you like your ice cream sundaes?

Cookies and Cream Ice Cream Recipe

Yield: 6 servings

Prep Time: 10 minutes

Additional Time: 6 hours

Total Time: 6 hours 10 minutes

Make this delicious and creamy Cookies and Cream Ice Cream Recipe at home in under 10 minutes and with just 4 ingredients!

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Ingredients

• 14 oz sweetened condensed milk
• 2 tsp vanilla extract
• 2 cups heavy cream
• 1 box oreo cookies

Instructions

1. In a stand mixer, mix the heavy cream until soft peaks form. 
2. Mix in the condensed milk and vanilla. Mix together.
3. Put your oreos in a sealable storage bag. Crush them up! This is the fun part! 
4. Fold in the crushed cookie pieces into the ice cream mixture. Be sure to save a handful of cookies! 
5. Line a pan with plastic wrap. P
6. our the cookies and cream ice cream mixture into your pan.
7. Top the ice cream with the reserved crushed cookies. 
8. Cover with plastic wrap. 
9. Freeze your Cookies and Cream Ice Cream for a minimum of 6 hours to overnight. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Rachael Ray 47963 Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch by 5-Inch Steel Pan, Gray with Marine Blue Handles
• 
  Cuisinart Stand Mixer
• Watkins Original Gourmet Baking Vanilla Extract

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