Indulge in homemade ice cream without an ice cream machine with our collection of no churn ice cream recipes. Our easy-to-follow recipes for creamy ice cream require just a few simple ingredients and no special equipment.
Indulging in a scoop of creamy, delicious ice cream is one of life’s little pleasures. And now, you can enjoy this perfect dessert even more with our no churn ice cream recipes.
With these recipes, you can create your favorite ice cream flavors without the need for an expensive ice cream maker or any other special equipment.
Making your own no churn ice cream recipe allows you to control the ingredients and customize the flavors to your liking.
You’ll find homemade ice cream recipes for all of your favorite flavors!
So, get ready to satisfy your sweet tooth and discover the joy of making homemade ice cream with our easy and delicious no churn ice cream recipes.
What is No Churn Ice Cream?
Making your own ice cream allows you to control the ingredients and customize the flavor to your liking. No churn ice cream is a simple and easy way to make homemade ice cream without the need for an ice cream maker.
No Churn Ice Cream Ingredients
Some recipes may also include additional ingredients such as cookies, nuts, or chocolate chips to add texture and flavor. The beauty of no churn ice cream is that you can experiment with different flavors and add-ins to create your own unique variations.
Easy Steps to Make No Churn Ice Cream
Here’s a basic recipe to make the no churn ice cream base to get you started:
- In a large bowl using an electric mixer or hand mixer, whip the heavy cream until stiff peaks form.
- In a separate bowl, stir together the sweetened condensed milk. Add in your favorite mix-in.
- Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
- Pour the ice cream mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
- When you’re ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
- Serve your delicious homemade ice cream with your favorite toppings and remaining whipped cream.
- No churn ice cream is incredibly versatile, so feel free to experiment with different flavors and mix-ins to create your own unique recipes.
How To Store No Churn Ice Cream
No churn ice cream should be stored in an airtight container in the freezer. You can use a plastic container with a lid or a resealable freezer bag.
It’s important to press a piece of plastic wrap or parchment paper directly on the surface of the ice cream before sealing the container or bag. This will help prevent the formation of ice crystals on the surface of the ice cream and keep it’s creamy texture.
No churn ice cream will keep well in the freezer for up to 2 weeks. When you’re ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
No Churn Ice Cream Recipes
Our no churn ice cream recipes are easy to make and packed with flavor. From classic homemade vanilla ice cream to fruity sorbets, we’ve got something for everyone. The best part is that with our recipes, you can create an endless variety of tasty and satisfying ice cream flavors.