No Bake Pumpkin Pie in a Jar

This easy No Bake Pumpkin Pie in a Jar is your shortcut to all the cozy fall flavors you crave — without turning on the oven. 

In just minutes, you’ll have a no bake pumpkin dessert that looks impressive, tastes incredible, and can be made ahead for any occasion. 

Whether you’re hosting a holiday gathering, need a quick make-ahead treat, or simply want to enjoy pumpkin pie without the fuss, this recipe has you covered.

Picture layers of creamy pumpkin filling, fluffy whipped cream, and buttery graham cracker crumbs, all perfectly portioned in individual jars.

It’s festive, portable, and irresistibly delicious—proof that the easiest desserts can also be the most memorable.

Overhead view of small mason jars filled with No Bake Pumpkin Pie in a Jar, topped with whipped cream and crumbs, on a striped cloth alongside cookies and autumn decorations. The text reads Mason Jar Pumpkin Pie with a drawn jar and leaf.

How to Make Pumpkin Pie in a Jar?

  1. Start by whisking together vanilla pudding mix and milk, then fold in pumpkin filling and spices.
  2. For the best texture, chill your mixing bowl and beaters. Whip cold heavy cream until soft peaks form, adding sugar, vanilla, and softened cream cheese.
  3. Crush gingersnap cookies into fine crumbs and layer them in mason jars, followed by the pumpkin mixture.
  4. Repeat layers until jars are full, then refrigerate for at least 2 hours. These jars can be assembled a day in advance for stress-free entertaining.
  5. Just before serving, top with homemade whipped cream and a sprinkle of cinnamon.
Two small mason jars filled with layers of No Bake Pumpkin Pie in a Jar and whipped cream, tied with twine, sit on a striped cloth with a green decorative pumpkin and a muffin in the background.
Can I use store-bought whipped topping?

Yes! If you want to save time, swap homemade whipped cream for a tub of whipped topping.

Can I freeze these jars?

Freezing isn’t recommended, as the texture of the pudding and whipped cream may change after thawing.

What size jars should I use?

4–8 oz mason jars work perfectly for individual servings.

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Three small jars of No Bake Pumpkin Pie in a Jar, topped with crumbled cookies, sit on a striped cloth beside two round cookies and a decorative green pumpkin.

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    If you love how simple and delicious these mini pumpkin desserts are, you’ll want to try these other mouthwatering fall dessert ideas too!

    A No Bake Pumpkin Pie in a Jar sits on a table, topped with whipped cream and cookie crumbs, tied with twine. Surrounded by cookies and pumpkins, the jar is accompanied by listed ingredients—perfect for an easy autumn treat.

    Pumpkin Pie in a Jar

    No bake pumpkin pie in a jar is the perfect make-ahead dessert for fall parties, Thanksgiving, or cozy nights at home.
    5 from 5 votes
    Print Pin Rate
    Course: desserts
    Cuisine: American
    Keyword: No Bake Pumpkin Pie in a Jar, Pumpkin Pie in a Jar
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 10
    Author: momma lew

    Ingredients

    • 1 cup milk
    • 2 pkg vanilla pudding 4 oz size
    • 15 oz Pumpkin
    • 2 tsp pumpkin pie spice
    • 2 cup heavy whipping cream
    • 1 ½ cup powdered sugar
    • 8 oz cream cheese softened
    • 2 tsp vanilla extract
    • 1 package gingersnap cookies

    Instructions

    • Make the pumpkin layer by mixing pudding and milk. Fold in pumpkin and spices. 
    • Make the whipped cream: In a stand mixer or with a hand mixer, mix the whipping cream until soft peaks form. Add powdered sugar. Add vanilla and cream cheese. 
    • In each mason jar, add a large dollop of pumpkin mixture. 
    • On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie. 
    • Add a dollop of the whipped cream. 
    • Garnish each mini pumpkin pie with cookie crumbles. 

    Notes

    These jars are best enjoyed within 2–3 days for the freshest flavor and texture.

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    16 Comments

    1. robin rue says:

      I love individual desserts like this. That way I don’t end up eating more than I should 🙂

    2. 5 stars
      Those look so good AND so cute! I love seasonal desserts like this. They make the perfect treats for holiday get togethers.

    3. All my pumpkin obsessed friends will love this recipe. They can’t get enough pumpkin stuff lol

    4. Ahh, these are so fun! I’d definitely like to put a few together for one of the holidays coming up. Such a delicious treat!

    5. 5 stars
      Personal desserts like this are so cool and practical. I hope to make these soon, as I’m getting hungry for pumpkin pie!

    6. Wow, these pumpkin pie jars look amazing! I totally need to make a batch for my family too!

    7. 5 stars
      Oh my goodness – I didn’t know there were apple and pumpkin wafers! My family would love these! I love the idea of individual no-bake pumpkin pies and they’d make cute gifts too!

    8. Beautiful! These would be a perfect housewarming gift or fall treat for a friend/family member. I am definitely saving this one!

    9. 5 stars
      I am kind of obsessed with mason jar desserts right now and this would be perfect to make. It is pretty easy too, I love no bake! I might have to make this for Sunday dinner.

    10. If it’s no bake, it’s for ME! I hate baking and these are just adorable!

    11. I love these! I am going to try to make them for the staff at school. It will make a cute gift.

    12. You had me at pumpkin! These would be perfect for my upcoming fall get together

    13. that is awesome, i might add a graham cracker to the bottom because my favorite part of every pie is the crust

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