Looking for a taste of fall? These easy no bake pumpkin pies are perfect for all season long! They’re made with pudding, pumpkin and gingersnaps.
I think it is no secret by now that I am a huge fan of pumpkin flavors. With that being said, I am not a fan of pumpkin pie. I love to make a different variation of pumpkin pie that I just absolutely love – these No Bake Pumpkin Pies in a Jar.
I love desserts like these, especially for the holidays when you tend to have quite a few desserts to pick from. They pack all of the flavor and sweetness you want from a dessert, with portion control.
For the crust, I am using a gingersnap cookie.
Just a note about this recipe: it makes A LOT! But, that’s OK! You will notice that this recipe does not have any serving amount.
You can either pick up very small mason jars or pint size. The leftover pumpkin pudding mixture and whipped cream tastes delicious. Better yet, use a cookie to dip in it!
How to Make No Bake Pumpkin Pie
Scroll down to get the full, printable recipe.
You will need:
- 1 cup milk
- 2 pkg vanilla pudding (4 oz size)
- 15 oz Canned Pumpkin
- 2 tsp pumpkin pie spice
- 2 cup heavy whipping cream
- 1 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 2 tsp vanilla extract
- 1 pkg Voortman Pumpkin Spice cookies or Gingersnaps
- Small Mason Jars
First make your pumpkin layer by mixing the vanilla pudding and the milk. Fold in the pumpkin and spices.
Next, make your whipped cream. It’s so easy. You can follow my whipped cream recipe here. After you are done making the whipped cream, whip in cream cheese.
In each mason jar, layer the pumpkin mixture, a cookie and finished off with the whipped cream.
On the top of the whipped cream, crumble a cookie.
No Bake Pumpkin Pies Recipe
Ingredients
- * 1 cup milk
- * 2 pkg vanilla pudding (4 oz size)
- * 15 oz Pumpkin
- * 2 tsp pumpkin pie spice
- * 2 cup heavy whipping cream
- * 1 1/2 cup powdered sugar
- * 8 oz cream cheese, softened
- * 2 tsp vanilla extract
- * 1 package gingersnap cookies
Instructions
- Make the pumpkin layer by mixing pudding and milk. Fold in pumpkin and spices.
- Make the whipped cream: In a stand mixer or with a hand mixer, mix the whipping cream until soft peaks form. Add powdered sugar. Add vanilla and cream cheese.
- In each mason jar, add a large dollop of pumpkin mixture.
- On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie.
- Add a dollop of the whipped cream.
- Garnish each mini pumpkin pie with cookie crumbles.
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robin rue says
I love individual desserts like this. That way I don’t end up eating more than I should 🙂
Stacie says
Those look so good AND so cute! I love seasonal desserts like this. They make the perfect treats for holiday get togethers.
Ashley says
All my pumpkin obsessed friends will love this recipe. They can’t get enough pumpkin stuff lol
Liz Mays says
Ahh, these are so fun! I’d definitely like to put a few together for one of the holidays coming up. Such a delicious treat!
Cyn Gagen says
Oh what a fun idea! I just love individual desserts like this.
Brianne says
Personal desserts like this are so cool and practical. I hope to make these soon, as I’m getting hungry for pumpkin pie!
Amy says
Wow, these pumpkin pie jars look amazing! I totally need to make a batch for my family too!
Emily says
Oh my goodness – I didn’t know there were apple and pumpkin wafers! My family would love these! I love the idea of individual no-bake pumpkin pies and they’d make cute gifts too!
Jennifer H says
Beautiful! These would be a perfect housewarming gift or fall treat for a friend/family member. I am definitely saving this one!
1stopmom says
I am kind of obsessed with mason jar desserts right now and this would be perfect to make. It is pretty easy too, I love no bake! I might have to make this for Sunday dinner.
krystal says
If it’s no bake, it’s for ME! I hate baking and these are just adorable!
Toni | Boulder Locavore says
This looks really good! A sure hit for fall treat!
Rachel says
I love these! I am going to try to make them for the staff at school. It will make a cute gift.
Kristin says
You had me at pumpkin! These would be perfect for my upcoming fall get together
sandra says
that is awesome, i might add a graham cracker to the bottom because my favorite part of every pie is the crust