I think it is no secret by now that I am a huge fan of pumpkin flavors. With that being said, I am not a fan of pumpkin pie. I love to make a different variation of pumpkin pie that I just absolutely love – these No Bake Pumpkin Pies in a Jar.
No Bake Pumpkin Pies in a Jar
*This post was sponsored by Voortman Bakery on behalf of the Women’s Choice Awards.
I love desserts like these, especially for the holidays when you tend to have quite a few desserts to pick from. They pack all of the flavor and sweetness you want from a dessert, with portion control.
For this recipe, I am using one of my favorite cookie brands as the crust – Voortman Bakery. Their Pumpkin Spice cookies are absolutely perfect thanks to the soft texture.
Voortman’s cookies have no artificial colors or flavors and no high fructose corn syrup. With a motto like “We prefer Real”, you know what you are getting is going to be extra special. If you have ever tried a gingersnap cookie, these Voortman Pumpkin Spice cookies taste very similar to that.
Just a note about this recipe: it makes A LOT! But, that’s OK! You will notice that this recipe does not have any serving amount. You can either pick up very small mason jars or pint size. The leftover pumpkin pudding mixture and whipped cream tastes delicious. Better yet, use a Voortman wafer or cookie to dip in it!
Mini Pumpkin Pies in a Jar
Delicious taste of pumpkin pie, in a jar!
- 1 cup milk
- 2 pkg vanilla pudding (4 oz size)
- 15 oz Pumpkin
- 2 tsp pumpkin pie spice
- 2 cup heavy whipping cream
- 1 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 2 tsp vanilla extract
- 1 pkg Voortman Pumpkin Spice cookies
- Mason Jars
Make the pumpkin layer by mixing pudding and milk. Fold in pumpkin and spices.
Make the whipped cream: In a stand mixer or with a hand mixer, mix the whipping cream until soft peaks form. Add powdered sugar. Add vanilla and cream cheese.
In each mason jar, add a large dollop of pumpkin mixture.
On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie.
Add a dollop of the whipped cream.
Garnish each mini pumpkin pie with cookie crumbles.
Be sure to check out what other delicious varieties are available from Voortman Bakery on their website here.
I love individual desserts like this. That way I don’t end up eating more than I should 🙂
Those look so good AND so cute! I love seasonal desserts like this. They make the perfect treats for holiday get togethers.
All my pumpkin obsessed friends will love this recipe. They can’t get enough pumpkin stuff lol
Ahh, these are so fun! I’d definitely like to put a few together for one of the holidays coming up. Such a delicious treat!
Oh what a fun idea! I just love individual desserts like this.
Personal desserts like this are so cool and practical. I hope to make these soon, as I’m getting hungry for pumpkin pie!
Wow, these pumpkin pie jars look amazing! I totally need to make a batch for my family too!
Oh my goodness – I didn’t know there were apple and pumpkin wafers! My family would love these! I love the idea of individual no-bake pumpkin pies and they’d make cute gifts too!
Beautiful! These would be a perfect housewarming gift or fall treat for a friend/family member. I am definitely saving this one!
I am kind of obsessed with mason jar desserts right now and this would be perfect to make. It is pretty easy too, I love no bake! I might have to make this for Sunday dinner.
If it’s no bake, it’s for ME! I hate baking and these are just adorable!
This looks really good! A sure hit for fall treat!
I love these! I am going to try to make them for the staff at school. It will make a cute gift.
You had me at pumpkin! These would be perfect for my upcoming fall get together
that is awesome, i might add a graham cracker to the bottom because my favorite part of every pie is the crust