Whether you like them grilled, fried, or baked, pork chops can be cooked in many different ways. Here are some of the best pork chop recipes that your whole family will love!
When it comes to pork chops, there are endless possibilities.
Easy to prepare, incredibly versatile, and packed with flavor, pork chops are one of the most delicious easy dinner options out there.
Whether you’re looking for something simple and savory or something with a little more flair, we’ve got you covered with a delicious way.
We’ve rounded up some of the best pork chop recipes out there. Whether you’re looking for a simple dish to throw together on a weeknight or something a little more impressive for weekend entertaining at a dinner party, we’ve got you covered with these pork recipes.
Here are some of our favorite pork chop recipes that your whole family will love!
Our Favorite Delicious Pork Chop Recipes for Dinner
Honey mustard is a classic flavor combination that works perfectly with pork chops. This delicious recipe takes just 15 minutes from start to finish and requires only a handful of ingredients. The sweet-and-sour flavors of the honey mustard glaze make these pork chops irresistible!
This recipe is pure comfort food at its finest. Tender pork chops smothered in a sauce made with apples and onions—what could be better? This dish is perfect for chilly nights when you’re craving something warm and filling. Plus it’s so easy to make—all you need is one pan!
These teriyaki-glazed pork chops are packed full of flavor thanks to the marinade made with soy sauce, honey, garlic and ginger. The sweetness of the honey pairs perfectly with the salty soy sauce while the garlic and ginger add an extra kick of flavor to each bite. Grill or pan fry these tasty pork chops until they reach your desired doneness — it doesn’t get any easier than this!
These Parmesan crusted pork chops bring together two classic flavors—pork and Parmesan cheese. All you need is some fresh breadcrumbs, Parmesan cheese, olive oil, salt and pepper, and a few other basic ingredients. The result is an unbelievably flavorful dish that will have your taste buds singing. And best of all? It’s super easy to make!
The Best Side Dishes for Pork Chops
Some of the best side dishes for pork chops include mashed potatoes, green beans, roasted vegetables, and brown rice. All of these dishes are easy to make and go well with the slightly smoky flavor of the pork chops. Plus, they’re all crowd-pleasers, so you can be sure that everyone at your dinner table will love them!
For Best Results When Making Juicy Pork Chop Recipes
With the right tips you can have them juicy and delicious every time.
- Make sure to pat the chops dry with a paper towel before seasoning them with salt and black pepper. This will help the seasoning stick to the meat and help them to brown better in the pan.
- The most important thing is to start with a high-heat cooking method like grilling or pan-frying to give juicy pork chops a good sear. If you start with too low of a heat, the pork chops will gradually cook through and end up dry.
- Make sure that you don’t overcook your pork chops. Pork chops can quickly become dry and tough when cooked for too long. They should be cooked until they’re just a little pink in the center.
- Marinate the pork chops before cooking them. This will help keep them moist and tender.
- Let the meat rest for a few minutes after cooking, so that the juices can redistribute throughout the meat.
There are a few things you can do to make sure your pork chops turn out juicy and tender. First, make sure to not overcook them – they should be cooked until slightly pink in the center. You can also brine or marinate the pork chops before cooking, or use a cooking method that keeps them moist, like braising or grilling.
There are endless possibilities when it comes to marinades for pork chops. Here are a few of our favorites with savory flavors:
Teriyaki: Combine 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon vegetable oil, and 1 clove minced garlic in a bowl. Marinate the pork chops in the mixture for at least 4 hours.
Sweet and sour: In a bowl, combine 1/3 cup ketchup, 2 tablespoons white vinegar, 2 tablespoons brown sugar, and 1 teaspoon soy sauce. Marinate the pork chops in the mixture for at least 4 hours.
Apple cider vinegar: Combine 1/2 cup apple cider vinegar, 2 tablespoons olive oil, 2 cloves minced garlic
There are endless possibilities when it comes to seasoning pork chops. Here are a few of our favorites:
Herbs de Provence: This spice mix typically contains lavender, thyme, rosemary, and basil, which all pair beautifully with pork.
Paprika, cumin, and chili powder: A Southwest-inspired seasoning that gives your pork chops a nice kick.
Garlic Powder and onion powder: Classic flavors that always taste great on pork chops.
The best way to store room temperature pork chops is to first put them in a sealable bag or airtight container and then place that in the fridge, for up to 3 days.
The easiest way to determine whether or not your pork chops are cooked through is to use a meat thermometer. Pork chops should be cooked until the internal temperature of the pork chops reaches 145 degrees Fahrenheit.
Another way to test for doneness is by cutting into the chop and looking at the color of the center. Pork chops should be pale pink in the center when they’re cooked through.
There are a few ways to reheat pork chops, but my favorite is to pan fry them. Simply heat some oil in a skillet over medium-high heat, add the pork chops and cook until browned and cooked through, about 4 minutes per side.
If you’d rather use the oven, preheat the oven to 350 degrees F and place pork chops on a baking sheet for a cook time of about 15-20 minutes or until cooked through.
And finally, you can microwave the pork chops by placing them on a microwavable plate and cook for 2-3 minutes or until warmed through.