With the fall season in full swing, it’s time to start cooking up some delicious pumpkin recipes! Check out this collection of pumpkin recipes from savory dishes to sweet treats, we’ve got you covered with easy recipes!
Looking to try some of the best easy pumpkin recipes this fall? Pumpkin spice everything might be all the rage, but there are plenty of other delicious ways to enjoy pumpkin. Here are a few simple recipes that are all things pumpkin to get you started!
With the fall season in full swing, it's time to start cooking up some delicious pumpkin recipes! Check out this collection of pumpkin recipes from savory dishes to sweet treats, we've got you covered with easy recipes!
This easy Mini Pumpkin Pies recipe is the perfect fall dessert. Creamy and full of flavor with just enough spice, this recipe makes mini individual sized pumpkin pies so everyone can enjoy a little taste of their favorite pie!
Bring the flavors of autumn to your table with this delicious and easy pumpkin cream cheese dip recipe. This easy pumpkin dip recipe is full of warm spices. A no-bake recipe that tastes like fall in a bowl!
Discover how to make a Pumpkin Swirl Cheesecake Recipe! This is the perfect fall dessert for any family gathering. It features layers of cheesecake, cream cheese, and whipped topping, all topped off with cinnamon sugar.
You can't beat the season's most crave-worthy pumpkin spice cake. This triple layer, decadent treat is rich and flavorful full of pumpkin, warm spices and espresso flavor for a perfect fall dessert that will get your guests talking!
Making your own fresh pumpkin puree is actually really easy – and the best part is that it tastes so much better than a can of pumpkin puree!
The best pumpkins for this purpose are those that have a high sugar content and are high in water such as sugar pumpkins or pie pumpkins.
1. Start by cutting your pumpkin in half. Scoop out the seeds and stringy bits, then discard them.
2. Cut the pumpkin halves into smaller pieces so they’ll fit on a baking sheet. roast in a 425 degree oven for about 45 minutes, or until the flesh is soft.
3. Let the roasted pumpkin pieces cool slightly, then scoop out the flesh and puree in a food processor or blender until smooth. (You can also use an immersion blender if you have one.)
Store your homemade pumpkin purée in an airtight container in the fridge for up to a week. Or if you make a big batch, store your leftover pumpkin in the freezer for up to six months. To make sure your pumpkin puree stays fresh, make sure to label and date the container before you put it away.