This light and fluffy pumpkin coffee cake recipe is a perfect way to welcome in the season! The pumpkin flavor and buttery streusel topping will become a new favorite for the whole family to enjoy!

It’s that time of year again. Time for pumpkin spice flavor everything, from lattes to pies. And what better way to get in the Fall mood than with a delicious pumpkin spice coffee cake?

This fall dessert recipe is not only super easy and quick, but it also makes a perfect addition to your morning or afternoon snack routine. 

A light and fluffy coffee cake recipe that is not only a great way to welcome in the season, it also offers just the right amount of sweetness and warm spices.

Why not make the best of both worlds and bake a pumpkin version of your favorite crumb cake? The next time you’re in need of a Fall-inspired treat, give it a try! Or try another perfect coffee cake full of fall spice – apple crumb cake!

The recipe for this pumpkin crumb cake is a must-have during the fall season! Take a bite of pumpkin coffee cake with your morning cup of coffee and you’ve got an unbeatable Fall treat.

This delicious pumpkin coffee cake recipe starts out by using a pumpkin bread mix that you can find at your local grocery store, so there is no need to have pumpkin puree or pumpkin pie spice on hand.

So grab your ingredients and let’s get baking this pumpkin spice cake recipe a try today!

How to make this Pumpkin Spice Coffee Cake Recipe

Scroll down for the full printable recipe

You will need:

• 1 box 15oz Pumpkin Spice Bread Mix
• 1 cup All-Purpose Flour
• ½ cup sugar
• ½ cup brown sugar
• ½ tbsp cinnamon
• Pinch salt
• ¼ cup melted butter

In a large mixing bowl, add the dry ingredients of the pumpkin bread mix, followed by the wet ingredients listed on the back of the box.

Pour cake batter into a prepared pan (9 inch pan) – a loaf pan or bundt pan works great.

In a medium bowl, make the crumb topping.

Mix the flour mixture until it resembles coarse crumbs.

Crumble the crunchy streusel topping on top of the batter.

Put the cake pan into the oven for a baking time of 35-40 minutes, until a cake tester comes out clean from the middle

Let your fall breakfast treat cool on a wire rack.

Once the pumpkin crumb cake is cooled to room temperature, sprinkle the top of the cake with powdered sugar for the perfect topping!

Check out some more delicious Pumpkin Recipes:

• pumpkin spice latte cake
• pumpkin chocolate chip cookies
• pumpkin roll cake
• pumpkin cinnamon roll pancakes
• Pumpkin Pie Filling using real pumpkin
• Homemade Pumpkin Spice Recipe

Continue to Content

Pumpkin Spice Coffee Cake Recipe

Yield: 12

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

This light and fluffy pumpkin coffee cake recipe is a perfect way to welcome in the season! The pumpkin flavor and buttery streusel topping will become a new favorite for the whole family to enjoy!

Print

Ingredients

• 1 box 15oz Krusteaz Pumpkin Spice Bread Mix
• 1 cup All-Purpose Flour
• ½ cup sugar
• ½ cup brown sugar
• ½ tbsp cinnamon
• Pinch salt
• ¼ cup melted butter

Instructions

In a large mixing bowl, add the dry ingredients of the pumpkin bread mix, followed by the wet ingredients listed on the back of the box.

Pour cake batter into a prepared baking pan (9 inch pan - loaf).

In a medium bowl, make the crumb topping.

Mix the flour mixture until it resembles coarse crumbs.

Crumble the crunchy streusel topping on top of the batter.

Put the cake pan into the oven for a baking time of 35-40 minutes, until a cake tester comes out clean.

Let your perfect coffee cake cool on a wire rack.

Once the pumpkin crumb cake is cooled to room temperature, sprinkle the top of the cake with powdered sugar.

Notes

Can you use a different kind of cake pan?

Yes! You can use 3 6" loaf pans or a 9x13" cake pan and bake for 25-30 minutes, adjust time as needed.

Did you make this recipe?

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