Pumpkin Spice Coffee Cake Recipe

This light and fluffy pumpkin coffee cake recipe is a perfect way to welcome in the season! The pumpkin flavor and buttery streusel topping will become a new favorite for the whole family to enjoy!

It’s that time of year again. Time for pumpkin spice flavor everything, from lattes to pies. And what better way to get in the Fall mood than with a delicious pumpkin spice coffee cake?

This fall dessert recipe is not only super easy and quick, but it also makes a perfect addition to your morning or afternoon snack routine. 

A light and fluffy coffee cake recipe that is not only a great way to welcome in the season, it also offers just the right amount of sweetness and warm spices.

Why not make the best of both worlds and bake a pumpkin version of your favorite crumb cake? The next time you’re in need of a Fall-inspired treat, give it a try! Or try another perfect coffee cake full of fall spice – apple crumb cake!

pumpkin spice coffee cake

The recipe for this pumpkin crumb cake is a must-have during the fall season! Take a bite of pumpkin coffee cake with your morning cup of coffee and you’ve got an unbeatable Fall treat.

This delicious pumpkin coffee cake recipe starts out by using a pumpkin bread mix that you can find at your local grocery store, so there is no need to have pumpkin puree or pumpkin pie spice on hand.

So grab your ingredients and let’s get baking this pumpkin spice cake recipe a try today!

pumpkin spice coffee cake

How to make this Pumpkin Spice Coffee Cake Recipe

Scroll down for the full printable recipe

You will need:

  • 1 box 15oz Pumpkin Spice Bread Mix
  • 1 cup All-Purpose Flour
  • ½ cup sugar
  • ½!– /wp:list-item –>
  • ½ tbsp cinnamon
  • Pinch salt
  • ¼ cup melted butter
  • In a large mixing bowl, add the dry ingredients of the pumpkin bread mix, followed by the wet ingredients listed on the back of the box.

    Pour cake batter into a prepared pan (9 inch pan) – a loaf pan or bundt pan works great.

    In a medium bowl, make the crumb topping.

    Mix the flour mixture until it resembles coarse crumbs.

    Crumble the crunchy streusel topping on top of the batter.

    Put the cake pan into the oven for a baking time of 35-40 minutes, until a cake tester comes out clean from the middle

    Let your fall breakfast treat cool on a wire rack.

    Once the pumpkin crumb cake is cooled to room temperature, sprinkle the top of the cake with powdered sugar for the perfect topping!

    pumpkin spice coffee cake
    Can you use a different kind of cake pan to make pumpkin streusel coffee cake?

    Yes! You can use 3 6″ loaf pans or a 9×13″ cake pan and bake for 25-30 minutes, adjust time as needed.

    Check out some more delicious Pumpkin Recipes:

    pumpkin spice coffee cake

    Pumpkin Spice Coffee Cake Recipe

    This light and fluffy pumpkin coffee cake recipe is a perfect way to welcome in the season! The pumpkin flavor and buttery streusel topping will become a new favorite for the whole family to enjoy!

    4.86 from 21 votes
    Print Pin Rate
    Course: desserts
    Cuisine: American
    Keyword: crumb cake, crumb cake recipe, pumpkin cake, pumpkin coffee cake, Pumpkin Crumb Cake, pumpkin crumb cake recipe, pumpkin spice coffee cake recipe
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 12
    Author: momma lew

    Ingredients

    • 1 box 15oz Krusteaz Pumpkin Spice Bread Mix
    • 1 cup All-Purpose Flour
    • ½ cup sugar
    • ½ cup brown sugar
    • ½ tbsp cinnamon
    • Pinch salt
    • ¼ cup melted butter

    Instructions

    • In a large mixing bowl, add the dry ingredients of the pumpkin bread mix, followed by the wet ingredients listed on the back of the box.
    • Pour cake batter into a prepared baking pan (9 inch pan – loaf).
    • In a medium bowl, make the crumb topping.
    • Mix the flour mixture until it resembles coarse crumbs.
    • Crumble the crunchy streusel topping on top of the batter.
    • Put the cake pan into the oven for a baking time of 35-40 minutes, until a cake tester comes out clean.
    • Let your perfect coffee cake cool on a wire rack.
    • Once the pumpkin crumb cake is cooled to room temperature, sprinkle the top of the cake with powdered sugar.

    Notes

    Can you use a different kind of cake pan?

    Yes! You can use 3 6" loaf pans or a 9×13" cake pan and bake for 25-30 minutes, adjust time as needed.
    pumpkin spice coffee cake

    *Contains affiliate links as an Amazon Associate

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54 Comments

  1. I am most interested to try the Krusteaz Pumpkin Spice Bread Mix and make some of that and mix in some cranberries in it

  2. Love everything about this Pumpkin Crumb Cake…thanks for sharing 🙂 I need to get me some of the Krusteaz Pumpkin Spice Bread Mix !!

  3. I love pumpkin and crumb cake so this sounds like a yummy combination and a way of making a baking mix your own.

  4. 5 stars
    The Pumpkin Crumb Cake looks so good! I’ve been craving pumpkin lately and I could use a slice with a cup of coffee right about now 🙂

  5. Would love to try all the Krusteaz Pumpkin Spice Mixes – would make the Pumpkin Spice Bars first!!!

  6. 5 stars
    I love to bake cinnamon coffee cakes for my family on Sunday mornings. Your Pumpkin Spice Crumb Cake looks yummy. I never thought to include pumpkin in this kind of cake but I love pumpkin pie with spices so I will definitely try your recipe. I love the Krusteaz mixes (favorite is blueberry). Thanks for sharing!

  7. I am definitely adding Krusteaz Pumpkin Spice Bread Mix to my grocery list. Your recipe makes this delicious cake look so easy to make and I can’t wait to try out the recipe.

  8. I would love to try the pumpkin spice cake, that sounds amazing! I’ve made a few desserts from this brand and it’s always good.

  9. This looks delicious and I have all the ingredients on hand! One question….it says to bake in a cake pan, but does not specify a size. Is it 8 x 8 or 9 x 13?

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