Bring the flavors of autumn to your table with this delicious and easy pumpkin cream cheese dip recipe. This easy pumpkin dip recipe is full of warm spices. A no-bake recipe that tastes like fall in a bowl!
This time of year, pumpkins are in abundance. When you see them at your local grocery store and farmers market, it’s hard not to pick up a pumpkin or two. Pumpkin lovers are always looking for great recipes with their favorite flavor.
This dessert dip is perfect for when you want something sweet and satisfying without all the fuss and just a handful of ingredients. All you need is cream cheese, canned pumpkin puree (or use real pumpkin), brown sugar, and spices!
This fall-inspired dip will be the life of your fall party – from tailgates to family get-togethers! Last year, at our annual pumpkin carving party, this pumpkin pie dip recipe was a real crowd pleaser.
For an extra festive touch, serve it in hollowed out pumpkin to make this creamy pumpkin cheesecake dip even more fun and creative at fall parties.
The great fall flavor will put you in the mood for cozy evenings by the fireplace and fall holidays.
You’ll love that you can whip up this no bake dessert in literally no time at all! Of course, who doesn’t love a quick and easy recipe? If you’re looking for a pumpkin recipe that’s different from the traditional pie, this dip is it.
It tastes like fall in a bowl and will be gone before you know it!
How to Make this Cream Cheese Pumpkin Dip
Simple ingredients this recipe calls for:
- 1 8 oz. package of full-fat cream cheese (softened at room temperature)
- 1 15 oz can of pure pumpkin puree (not pumpkin pie filling)
- 2 tsp. pumpkin pie spice
- a container of cool whip or homemade whipped cream.
- a box of vanilla pudding
In a large bowl using a hand mixer, beat cream cheese with the pumpkin, pudding and the pumpkin pie spice. Mix until the dip is nice and creamy.
Fold in the cool whip and give it a good stir.
Let this sweet pumpkin dip recipe sit for a little bit in the fridge to let the flavors meld together.
What to serve with your Creamy Pumpkin Dip
This is creamy dip is absolutely perfect with pretzels, gingersnap cookies, graham crackers or apple slices. My favorite dippers include fresh fruit, vanilla wafers or cinnamon graham crackers. But you can use your favorite cookies.
How to Store Leftovers
Store your sweet dip in an airtight container until you are ready to serve. The best thing to do is to spoon out this delicious pumpkin dip recipe into a serving dish and keep the rest in the refrigerator, refilling as needed.
Looking for a good dip to serve? Try these!
Are you a pumpkin fan? What are your favorite pumpkin recipes?
- 1 package of cream cheese, 8 oz, softened
- 1 box of vanilla pudding mix
- 1 15 oz can of pumpkin
- 2 tsp. pumpkin pie spice
- Container of Cool Whip, 8 oz, thawed
- In a large bowl, mix together the pumpkin, cream cheese, pudding and pumpkin pie spice.
- Mix until the dip is nice and creamy.
- Fold in the cool whip.
- Let your pumpkin dip sit in the fridge to let the flavors meld together.
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