Whipped cream made with a KitchenAid is a game changer — it’s quick, easy, and the texture is always perfect!
Whether you’re topping a pie or just enjoying it by the spoonful, using your KitchenAid mixer ensures it’s always fluffy.
If you’re a sweets lover, this is perfect topping for so many of your favorite dessert recipes, whether you’re topping a cozy mug of hot chocolate, a slice of pumpkin pie, on top of fresh berries, French toast, angel food cake, or strawberry shortcake!

How to Make Whipped Cream in KitchenAId
For the best results, chill your heavy cream, mixing bowl, and whisk attachment before starting. This helps the cream whip up faster and hold its shape better.
Combine cold heavy cream, powdered sugar, and the vanilla extract in a mixing bowl.

Using the whisk attachment, start mixing on low speed and gradually increase to medium-high. Continue mixing until soft peaks form and then switch to high speed.
The whipped cream is ready when it holds stiff peaks and keeps its shape when you lift the beaters.
This recipe yields about 2 cups of homemade whipped cream.
Adding Flavorings to Your Homemade Whipped Cream Recipe
You can customize recipe by adding flavored extracts (like vanilla or peppermint), cocoa powder or melted chocolate, spices (such as cinnamon or pumpkin spice), maple syrup or honey for sweetness, liqueurs for an adult twist, or fresh fruit purees like raspberry or strawberry for a fruity touch.

Yes! A hand mixer works just as well. Just make sure to use a large enough bowl and adjust the speed gradually.
Soft peaks hold their shape but will fall over, while stiff peaks stand up straight and hold their shape even when you remove the beaters.
For whipping cream, start on a low speed to avoid splattering, and then gradually increase the speed to medium-high. Aim for speed 6-8, as this will help you achieve light, fluffy whipped cream without overworking it.
The best attachment for whipping cream with a KitchenAid is the **whisk attachment**. It helps incorporate air into the cream, creating light, fluffy peaks. Make sure to use the whisk, as other attachments like the paddle are not designed to incorporate air.











How to Make Whipped Cream with a KitchenAid
The secret to perfect whipped cream? A KitchenAid mixer!
Ingredients
- 1 cup Heavy Whipping Cream
- 1 tbsp Pure Vanilla Extract
- 3 tbsp Powdered Sugar
Instructions
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In a mixing bowl, add your cold heavy cream, sugar and vanilla extract.
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Then mix it on medium high speed using your whisk attachment of a stand mixer or use a hand mixer.
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Start out on a low speed and work your way up to the higher setting to avoid splashing.
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As the cream comes together you will notice nice soft peaks forming into a billowy texture.
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You will know your whipped cream is ready when the final product is able to hold its shape when you lift the beaters out of it, known as stiff peaks.
Recipe Video
Recipe Notes
Store homemade whipped cream in an airtight container in the refrigerator in a glass or plastic container with a tight-fitting lid for up to 3 days. If it starts to deflate, gently rewhip it before serving.
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