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Perfect KitchenAid Whipped Cream in Minutes

Whipped cream made with a KitchenAid is a game changer — it’s quick, easy, and the texture is always perfect! 

Whether you’re topping a pie or just enjoying it by the spoonful, using your KitchenAid mixer ensures it’s always fluffy.

If you’re a sweets lover, this is perfect topping for so many of your favorite dessert recipes, whether you’re topping a cozy mug of hot chocolate, a slice of pumpkin pie, on top of fresh berries, French toast, angel food cake, or strawberry shortcake!

How to Make Whipped Cream Pin

How to Make Whipped Cream in KitchenAId

For the best results, chill your heavy cream, mixing bowl, and whisk attachment before starting. This helps the cream whip up faster and hold its shape better.

Combine cold heavy cream, powdered sugar, and the vanilla extract in a mixing bowl.

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Using the whisk attachment, start mixing on low speed and gradually increase to medium-high. Continue mixing until soft peaks form and then switch to high speed. 

The whipped cream is ready when it holds stiff peaks and keeps its shape when you lift the beaters.

 This recipe yields about 2 cups of homemade whipped cream.

How to Make Homemade Whipped Cream

Adding Flavorings to Your Homemade Whipped Cream Recipe

You can customize recipe by adding flavored extracts (like vanilla or peppermint), cocoa powder or melted chocolate, spices (such as cinnamon or pumpkin spice), maple syrup or honey for sweetness, liqueurs for an adult twist, or fresh fruit purees like raspberry or strawberry for a fruity touch. 

whipped cream
Can I use a hand mixer instead of a KitchenAid?

Yes! A hand mixer works just as well. Just make sure to use a large enough bowl and adjust the speed gradually.

What’s the difference between soft peaks and stiff peaks?

Soft peaks hold their shape but will fall over, while stiff peaks stand up straight and hold their shape even when you remove the beaters.

What Speed to Whip Cream with KitchenAid?

For whipping cream, start on a low speed to avoid splattering, and then gradually increase the speed to medium-high. Aim for speed 6-8, as this will help you achieve light, fluffy whipped cream without overworking it.

Which KitchenAid Attachment to Beat Cream?

The best attachment for whipping cream with a KitchenAid is the **whisk attachment**. It helps incorporate air into the cream, creating light, fluffy peaks. Make sure to use the whisk, as other attachments like the paddle are not designed to incorporate air.

whipped cream

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KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
Watkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 Fl Oz (Pack of 1) - Packaging May Vary
Professional Aluminum Whipped Cream Dispenser Cream Maker 500mL (1 Pint) for Desserts Gourmet Cream Whipper with 3 Decorating Nozzles
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Stand Mixer
Hand Mixer
Vanilla Extract
Whipped Cream Dispenser
$279.99
$21.99
$12.35
$21.98
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
Product
Stand Mixer
$279.99
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
Product
Hand Mixer
$21.99
Watkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 Fl Oz (Pack of 1) - Packaging May Vary
Product
Vanilla Extract
$12.35
Professional Aluminum Whipped Cream Dispenser Cream Maker 500mL (1 Pint) for Desserts Gourmet Cream Whipper with 3 Decorating Nozzles
Product
Whipped Cream Dispenser
$21.98
homemade whipped cream
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How to Make Whipped Cream with a KitchenAid

Course: Dessert
Cuisine: American
Keyword: KitchenAid Whipped Cream, Whipped Cream KitchenAid, How to Make Whipped Cream in KitchenAId
Prep Time: 5 minutes
Servings: 2 Cups

The secret to perfect whipped cream? A KitchenAid mixer!

Ingredients

  • 1 cup Heavy Whipping Cream
  • 1 tbsp Pure Vanilla Extract
  • 3 tbsp Powdered Sugar

Instructions

  1. In a mixing bowl, add your cold heavy cream, sugar and vanilla extract.

  2. Then mix it on medium high speed using your whisk attachment of a stand mixer or use a hand mixer.

  3. Start out on a low speed and work your way up to the higher setting to avoid splashing. 

  4. As the cream comes together you will notice nice soft peaks forming into a billowy texture.

  5. You will know your whipped cream is ready when the final product is able to hold its shape when you lift the beaters out of it, known as stiff peaks.

Recipe Video

Recipe Notes

Store homemade whipped cream in an airtight container in the refrigerator in a glass or plastic container with a tight-fitting lid for up to 3 days. If it starts to deflate, gently rewhip it before serving. 

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