If you’re looking for an easy fall dessert, this 2 ingredient pumpkin cake is the perfect recipe to try!
Made with just cake mix and pumpkin puree, it’s one of the simplest and tastiest treats you’ll whip up. Plus, if you love pumpkin recipes, this cake is a must for your collection.
Whether you’re prepping for a cozy evening in or need a quick dessert for guests, this pumpkin cake is soft, moist, and packed with autumn flavors without the hassle.
You won’t believe how easy and delicious it is!
Making a 2 ingredient pumpkin cake couldn’t be simpler! All you need is a can of pumpkin puree and a box of cake mix.
Mix the pumpkin puree with one box of spice cake mix (or yellow cake mix if you prefer a milder flavor).
No need for eggs, oil, or water — just the pumpkin and the cake mix!
If you’re using yellow cake mix instead of spice cake mix, add a teaspoon of pumpkin pie spice or cinnamon to boost the flavor.
Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cool the cake before serving, or frost it with your favorite topping like cream cheese frosting or whipped cream.
Store the cake in an airtight container in the refrigerator for up to 5 days.
If you’re a fan of all things pumpkin, be sure to check out our Panera Pumpkin Muffins for a bakery-style treat at home. Craving something even simpler? Our Pumpkin Cake Mix Cookies are as easy as they are delicious. Mini pumpkin bundt cakes are the perfect sweet treat for fall gatherings! For more inspiration, explore our collection of Pumpkin Desserts and Fall Cake Recipes to keep your autumn baking lineup fresh and flavorful!
Yes! Spice cake mix gives it that classic pumpkin pie flavor, but yellow, vanilla, or chocolate cake mixes work too.
Absolutely. Just divide the batter evenly into lined muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
Yes, as a general rule, use ¼ cup of pumpkin puree to replace one egg. It adds moisture and a subtle flavor, making it perfect for fall-themed desserts. Keep in mind that it may slightly alter the texture, giving the cake a denser, more moist consistency.
2 ingredient pumpkin cake recipe
Moist and delicious, you won't believe how simple this pumpkin cake is to make.
Ingredients
- 1 box Spice Cake Mix
- 1 3/4 cups Pumpkin Puree (approximately 1-15oz can)
- 1 package (8oz) Cream Cheese, softened
- 1/2 cup Butter, softened
- 2 teaspoons Vanilla Extract
- 4-6 cups Powdered Confectioners Sugar
- 8oz Cool Whip
Instructions
- Preheat the oven to 350 degrees F.
- Grease an 8" x 8" cake pan with non-stick cooking spray and set aside.
- In a large mixing bowl, combine cake mix and canned pumpkin.
- Stir until the mixture is smooth and all the dry cake mix is incorporated.
- You can mix in a teaspoon of pumpkin pie spice.
- The cake batter may appear thick and sticky due to the pumpkin puree. If it seems too thick, you can add a tablespoon or two of water to achieve a smoother consistency.
- Pour the cake batter into the prepared baking dish and bake cake for 25-28 minutes, until an inserted toothpick comes out clean.
- Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely before frosting.
- For the cream cheese frosting, beat together the butter and cream cheese until completely combined.
- Add in the vanilla extract and powdered sugar, adjusting the amount of powdered sugar to your personal preference.
- Gently stir in the cool whip until combined and not streaky, being careful not to overmix.
- Use an offset spatula or the back of a spoon to cover the top of the cake completely with the cream cheese icing.
- Refrigerate your 2 ingredient pumpkin spice cake until ready to serve.
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