2 Ingredient Pumpkin Cake

A 2 ingredient pumpkin cake is the easiest way to satisfy your fall dessert cravings with almost no effort.

If you’ve got a can of pumpkin and a box of cake mix, you’re already halfway there! This recipe will show you how to turn two pantry staples into a soft, spiced cake that tastes like autumn in every bite.

Whether you’re short on time or just looking for a budget-friendly treat, this cake is a must-try.

No eggs, oil, or complicated steps—just mix, bake, and enjoy. It’s perfect for weeknight desserts, last-minute get-togethers, or those days when you just need something cozy and sweet with your coffee.

How do you make a 2 ingredient pumpkin cake mix?

• Mix a can of pumpkin purée with a box of spice or yellow cake mix (add 1 tsp pumpkin pie spice if using yellow).
• Pour into a greased pan and bake at 350°F for 25–30 minutes.
• This recipe works great in a muffin tin for easy grab-and-go cupcakes. Bake for about 18–20 minutes.
• Cool before serving and top with cream cheese frosting or fluffy homemade whipped cream.

If you’re loving this easy cake recipe, don’t miss these other cozy fall favorites:

• Try our Panera Pumpkin Muffins for a bakery-style pumpkin treat that’s perfect with your morning coffee.
• Pumpkin Cake Mix Cookies are a quick and delicious option when you want something sweet without the fuss.
• Serve up Mini Pumpkin Bundt Cakes at your next fall gathering—they’re cute, flavorful, and always a hit.
• Browse our full lineup of Pumpkin Desserts for even more warm and spiced treats to celebrate the season.
• Looking for more cozy bakes? Our Fall Cake Recipes are packed with flavor and perfect for any autumn occasion.

 Make fall dinners easy with the **Fall Family Meal Plan Bundle**—14 cozy recipes and simple tips for stress-free nights! 🍂

KitchenAid 9 x 13-In Nonstick Aluminized Steel Cake Pan, Dishwasher Safe, Contour SilverSimply Organic Pumpkin Spice Organic, 1.94 Ounce

2 ingredient pumpkin cake recipe

This 2 ingredient pumpkin cake is perfect when you want an easy fall dessert—no eggs or oil needed.

Print Pin Rate

Course: Cake, desserts

Cuisine: American

Keyword: 2 ingredient pumpkin cake, 2 ingredient pumpkin cake with yellow cake mix

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 12

Author: momma lew

Ingredients

• 1 box Spice Cake Mix
• 1 ¾ cups Pumpkin Puree approximately 1-15oz can
• 1 package 8oz Cream Cheese, softened
• ½ cup Butter softened
• 2 teaspoons Vanilla Extract
• 4-6 cups Powdered Confectioners Sugar
• 8 oz Cool Whip

Instructions

• Preheat the oven to 350 degrees F.
• Grease an 8" x 8" cake pan with non-stick cooking spray and set aside.
• In a large mixing bowl, combine cake mix and canned pumpkin.
• Stir until the mixture is smooth and all the dry cake mix is incorporated.
• You can mix in a teaspoon of pumpkin pie spice. 
• The cake batter may appear thick and sticky due to the pumpkin puree. If it seems too thick, you can add a tablespoon or two of water to achieve a smoother consistency.
• Pour the cake batter into the prepared baking dish and bake cake for 25-28 minutes, until an inserted toothpick comes out clean.
• Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely before frosting.
• For the cream cheese frosting, beat together the butter and cream cheese until completely combined.
• Add in the vanilla extract and powdered sugar, adjusting the amount of powdered sugar to your personal preference.
• Gently stir in the cool whip until combined and not streaky, being careful not to overmix.
• Use an offset spatula or the back of a spoon to cover the top of the cake completely with the cream cheese icing.
• Refrigerate your 2 ingredient pumpkin spice cake until ready to serve.

Notes

Keep your cake in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for later!