Bisquick Pumpkin Recipes
Bisquick pumpkin recipes are an easy way to make your favorite fall treats without starting completely from scratch.
From Bisquick recipes like pumpkin cookies and muffins to pumpkin bread, pie, bars, scones and breakfast favorites, there are plenty of ways to turn a box of baking mix and a can of pumpkin into something delicious.
Using Bisquick cuts down on measuring and prep, making these recipes especially handy for busy fall mornings, after-school snacks, Thanksgiving baking or whenever you’re craving something pumpkin.
Keep scrolling for easy ideas to use up that box of Bisquick — and that can of pumpkin sitting in your pantry!
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What Can You Make With Bisquick and Pumpkin?
Bisquick and pumpkin puree can be used together for all kinds of easy fall baking. Some of the most popular options include pumpkin cookies, pumpkin muffins, pumpkin bread, pumpkin pie and pumpkin bars.
You can also use the combination to make fall pancake recipes, waffles, scone recipes, coffee cake and other easy pumpkin treats. Because Bisquick already contains several basic baking ingredients, it can be a convenient shortcut when you don’t want to make a recipe completely from scratch.
Tips for Making Pumpkin Recipes with Bisquick
- Use pumpkin puree, not pumpkin pie filling. Canned 100% pumpkin gives you control over the sweetness and spices in the recipe.
- Don’t overmix. For muffins, breads, pancakes and other baked goods, mix just until the ingredients are combined to help keep the texture tender.
- Adjust the consistency when needed. Pumpkin adds quite a bit of moisture. If your batter seems too thin, add Bisquick a tablespoon at a time. If it’s too thick, add a small splash of milk.
- Add plenty of fall flavor. Cinnamon, pumpkin pie spice, nutmeg, ginger, vanilla and maple all pair well with pumpkin.
- Don’t waste leftover pumpkin. If your recipe only uses part of the can, save the rest for another recipe.
Yes. Pumpkin puree can be added to Bisquick recipes to give them pumpkin flavor and a softer texture. Because pumpkin adds moisture, you may need to slightly reduce other liquids or add a little more Bisquick depending on the recipe.
Most Bisquick pumpkin baked goods freeze well. Let them cool completely, store them in a freezer-safe container or bag, and freeze for up to 2 months. Thaw at room temperature or gently reheat before serving.
Use a combination of cinnamon, ginger, nutmeg and cloves. If you don’t have all four, cinnamon on its own also pairs well with pumpkin.
Pumpkin puree adds moisture, and consistency can vary between recipes. Add a splash of milk if the batter is too thick or a tablespoon of Bisquick at a time if it’s too thin.
If you’re loving these fall recipes, be sure to check out these cozy favorites too—you’ll find even more ways to savor the season!
- Start your day with warm, comforting fall breakfast recipes that are easy to make and full of seasonal flavor.
- Try quick and delicious fall snack recipes made with pumpkin, apples, and other autumn favorites.
Easy Bisquick Pumpkin Recipes for Fall
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