Little Debbie Pumpkin Delights Copycat Recipe – Homemade Fall Treats
If you’re craving the nostalgic taste of fall, this Little Debbie Pumpkin Delights Recipe is a must-try treat.
Explore our collection of pumpkin desserts to find even more ways to celebrate the season.
Perfectly spiced and filled with a sweet pumpkin filling, these homemade delights capture the essence of autumn with every bite.
Whether you’re a fan of the original or just looking for a new seasonal favorite, this copycat recipe will not disappoint.
What is the filling in Little Debbie Pumpkin Delights?
The filling in Little Debbie Pumpkin Delights is a sweet and spiced pumpkin blend. It typically includes pumpkin, sugar, and spices like cinnamon, nutmeg, and cloves, giving it that classic, warm autumn flavor. The filling is used in a soft, chewy cookie, making it a favorite seasonal treat.
Step-by-Step Instructions
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Combine butter and sugar with an electric mixer. Add in the egg and molasses and mix for about a minute.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and ginger.
Slowly add in the dry ingredients, mixing until a soft dough forms. Add flour 1 tbsp at a time if needed.
To prevent your cookie dough from spreading too much while baking, chill your dough for 30-60 minutes.
To prepare the pumpkin butter, combine the pumpkin puree, sugar and spices in a small saucepan. In a separate small bowl, whisk the cornstarch into the apple juice.
Whisk into the pumpkin mixture and cook on low to bring to a simmer. Simmer for 10 minutes and then let it cool.
On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
Cut out cookie shapes using a pumpkin-shaped cookie cutter.
Place half of the cookies on the prepared baking sheet.
Using a sharp knife, cut out a jack o lantern face pumpkin – eyes and a mouth – on the half of the cookies.
Spoon a small amount of pumpkin filling, about 1 1/2 – 2 tbsp, onto the center of each cookie.
Place the cut-out cookies over the filling-topped cookies, pressing the edges together gently to seal.
Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are set and slightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Supplies Needed to Make Pumpkin Delights Cookies
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Little Debbie Pumpkin Delights Recipe
Get ready to enjoy a homemade version of Little Debbie Pumpkin Delights with this copycat recipe!
Ingredients
For the Dough:
- 12 TBS butter melted
- 1 cup granulated sugar
- 1 egg
- ¼ cup molasses
- 2 tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. ginger
- ¼ tsp. salt
- 2 ¼ cups flour
For the Pumpkin Filling:
- 15 oz. can pumpkin puree
- 1 ½ cup granulated sugar
- 2 tsp. cinnamon
- ½ tsp. nutmeg
- 1 tsp. ginger
- ¾ cup apple juice
- 1 tsp. cornstarch
Instructions
-
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Combine butter and sugar with an electric mixer. Add in the egg and molasses and mix for about a minute.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and ginger.
Slowly add in the dry ingredients, mixing until a soft dough forms. Add flour 1 tbsp at a time if needed.
To prevent your cookie dough from spreading too much while baking, chill your dough for 30-60 minutes.
To prepare the pumpkin butter, combine the pumpkin puree, sugar and spices in a small saucepan. In a separate small bowl, whisk the cornstarch into the apple juice.
Whisk into the pumpkin mixture and cook on low to bring to a simmer. Simmer for 10 minutes and then let it cool.
On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
Cut out cookie shapes using a pumpkin-shaped cookie cutter.
Place half of the cookies on the prepared baking sheet.
Using a sharp knife, cut out a jack o lantern face pumpkin – eyes and a mouth – on the half of the cookies.
Spoon a small amount of pumpkin filling, about 1 1/2 – 2 tbsp, onto the center of each cookie. -
Place the cut-out cookies over the filling-topped cookies, pressing the edges together gently to seal.
Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are set and slightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.