Indulge in the holiday spirit without the gluten. Discover a delectable array of gluten free Christmas desserts that will add a sweet touch to your festivities.
As the holiday season approaches, so do the cravings for sweet treats and festive desserts. If you or your loved ones follow a gluten-free diet, you don’t have to miss out on the fun this time of year with these decadent and festive gluten free Christmas treats that everyone can enjoy!
From classic recipes like gluten-free Christmas cookies to innovative creations that will impress any guest, this guide of gluten free dessert recipes has you covered.
Get ready to embrace the joy of Christmas time while enjoying delectable sweets without the gluten.
These gluten-free Christmas treats are the perfect way to meet everyone’s dietary needs at holiday parties, at a cookie swap and special occasions.
Here are some of our favorite gluten free holiday desserts for a merry and bright Christmas season.
Easy Gluten Free Christmas Desserts
The holiday season wouldn’t be complete without sugar cookies. Our gluten-free version maintains that beloved softness and sweetness. Almond and rice flours combine to create a delightful texture, while a sprinkle of colored sugar or icing adds a festive touch. These cookies are perfect for decorating with loved ones and are sure to become a new holiday tradition.
These soft cookies are a classic Christmas treat that everyone will love, gluten free or not. They’re made with almond flour, so they’re naturally gluten free, and they’re also bursting with rich chocolate flavor. Best of all, it’s an easy recipe.
This gingerbread cake is moist, fluffy, and loaded with the warm spices of gingerbread. Made with almond flour and tapioca flour, it’s naturally gluten free. The best part is the soft, fluffy cream cheese frosting that takes it over the top. This cake is the perfect addition at any holiday gathering.
Tips for Making Gluten Free Christmas Dessert Recipes
Here are some tips to help you make delicious gluten-free treats for the holiday season:
- Substitute traditional flour with gluten-free flour like rice flour, almond flour, coconut flour, or a gluten-free all-purpose flour blend. Be sure to choose certified gluten-free products to avoid cross-contamination.
- Carefully read ingredient labels to ensure that all components, including spices, powdered sugar, brown sugar, baking powder, and extracts, are gluten-free. Some ingredients may contain hidden sources of gluten.
- Use a gluten-free baking powder to ensure that your baked goods rise properly without any gluten-containing additives.
- In recipes that require binding, like cookies or cakes, consider using xanthan gum or guar gum to replicate the elasticity that gluten provides.
- When trying new gluten-free recipes, it’s a good idea to make a small test batch first. This allows you to adjust the recipe and get a feel for the flour’s behavior.
- Use pure extracts and flavorings for a natural burst of flavor. Vanilla, almond, and peppermint extracts can enhance your desserts without gluten concerns.
- If you’re using oats, make sure they’re certified gluten-free. While oats are naturally gluten-free, cross-contamination during processing can occur.
- If you share a kitchen with gluten-containing ingredients, be vigilant about cross-contamination. Use separate utensils, bowls, and baking sheets, and thoroughly clean surfaces and equipment.
- Many traditional recipes can be adapted to be gluten-free with the right substitutions. Don’t hesitate to experiment with your favorite holiday dessert recipes.
- Gluten-free baked goods may have slightly different cooking times. Use toothpicks or cake testers to ensure they’re fully cooked before removing them from the oven.
- Some gluten-free desserts, like cookies, can be delicate when they come out of the oven. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
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