Iced Vanilla Latte Starbucks Copycat Recipe You Can Make at Home
Making a copycat Starbucks Iced Vanilla Latte is easier to make than you think—and it tastes just like your favorite café drink, but for a fraction of the price.
This iced coffee recipe will show you exactly how to recreate the smooth, sweet, and creamy latte at home using just a few simple ingredients.
Say goodbye to the daily coffee run and hello to your new favorite DIY drink.
If you’re a fan of Starbucks, you’re going to love how quick and budget-friendly this version is. You can control the sweetness, choose your favorite milk, and even make it ahead of time.
Whether you’re sipping it in the morning or enjoying an afternoon pick-me-up, this homemade iced latte is a must-try for any coffee lover.

What ingredients are in a vanilla latte?
There are just three ingredients! It’s creamy, sweet, and easy to make hot or iced.
- Freshly brewed espresso or strong coffee serves as the base. A traditional latte uses 1–2 shots of espresso, but strong brewed coffee or even cold brew can work in a pinch if you don’t have an espresso machine.
- Vanilla syrup gives the drink its distinct flavor
- Cold Milk (dairy or plant-based) works beautifully for iced versions. You can use whole milk, 2%, oat milk, almond milk, or any milk alternative you love.
- For iced drinks, you’ll pour your coffee and milk over a glass full of ice. For a bolder flavor, consider using coffee ice cubes made from frozen leftover coffee.

How to Make a Starbucks Iced Vanilla Latte at Home
- Start by brewing a strong cup of coffee—drip, French press, or cold brew all work great. Since the ice will dilute your drink, always brew your coffee slightly stronger than usual.
- Let your coffee cool before pouring it over ice to avoid a watered-down drink. You can even brew it the night before and refrigerate it.
- Make your own vanilla syrup by heating equal parts sugar and vanilla extract until dissolved, or use store-bought.
- In a tall glass, add ice, pour in the coffee, drizzle in the syrup, and top with your favorite milk or cream.
- Stir well and adjust sweetness to taste.
- You can then add your favorite iced coffee toppings like homemade whipped cream or caramel sauce to make it extra indulgent!

Typically 3 pumps for a Tall (12 oz), 4 pumps for a Grande (16 oz), 6 pumps for a Venti (24 oz).
Yes, it contains sugar from the vanilla syrup. Each pump of syrup has about 5 grams of sugar.
Yes! Use strong brewed coffee or instant espresso powder mixed with water. Cold brew concentrate also works well for a smoother flavor.
A 16-ounce glass (Grande size) is ideal.

If you’re loving this iced vanilla latte recipe, you’ll definitely want to check out these other helpful tips and recipes to elevate your at-home coffee game:
- These easy and budget-friendly copycat Starbucks recipes recreate all of your favorite treats at home.
- From frappuccinos to refreshers, these Starbucks-inspired drink recipes will keep your cravings satisfied without leaving the house.
- What is the best iced coffee for iced coffee? Learn which types of coffee work best over ice and how to brew a bold, smooth cup that won’t get watered down.
- Wondering what kinds of things to add to iced coffee for extra flavor? Take your iced coffee to the next level with flavor boosters like syrups, creamers, spices, and fun toppings.

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Starbucks Iced Vanilla Latte Recipe
Ingredients
- ¼ cup vanilla coffee syrup
- 1 cup prepared iced coffee
- ¾ cup ice cubes
- ¼ cup milk
Instructions
- Add the syrup to the bottom of a 16 oz glass.
- Pour the coffee over the syrup.
- Add the ice to the syrup and coffee.
- Slowly pour the milk on top.
- Stir, and enjoy!
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