Fall Bundt Cake recipes are the ultimate showstoppers for cozy gatherings, holiday tables, and crisp autumn afternoons.
If you’re looking for a fall dessert recipe that’s simple to make but looks bakery-level impressive, these are perfect.
This collection of is packed with warm spices, seasonal flavors, and easy tips to help you bake like a pro.
From pumpkin and apple to cinnamon swirl and maple glaze, there’s everything we love about autumn in one beautiful, sliceable treat.
Whether you’re baking for a family dinner or hosting friends, these recipes will give you plenty of inspiration to wow your guests without the stress.
Tips for Making Fall Bundt Cakes
Grease the Pan Thoroughly
Bundt pans have intricate designs, so make sure to grease every nook and cranny. Use a baking spray with flour or brush on a mixture of melted butter and flour to prevent sticking.
Don’t Overmix the Batter
Overmixing can lead to dense, dry cakes. Mix just until the ingredients are combined to keep your cake light and tender.
Cool the Cake Properly
Let your cake cool in the pan for about 10–15 minutes before inverting it. Too soon and it may fall apart; too long and it could stick to the pan.
Add a Seasonal Glaze or Topping
Finish your cake with a maple glaze, apple cider drizzle, or dusting of powdered sugar for that picture-perfect autumn touch.
Get Creative with Mix-Ins
Chopped nuts, dried cranberries, chocolate chips, or even swirls of cinnamon sugar can elevate your fall Bundt cake from basic to bakery-worthy.
What size Bundt pan should I use?
Most Bundt cake recipes are designed for a 10- to 12-cup Bundt pan. If you use a smaller or larger pan, adjust the baking time accordingly.
How long should I let a Bundt cake cool before removing it from the pan?
Let the cake cool for 10–15 minutes in the pan. This allows it to firm up and pull away slightly from the edges, making it easier to release without breaking.
Can I freeze a Bundt cake?
Yes! Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature, then glaze or frost before serving.
Looking for more cozy baking inspiration? Be sure to check out these great ideas that pair perfectly with your favorite bundt cake recipes!
From warm spice layers to apple-filled delights, these fall cake recipes are perfect for chilly days and cozy nights.
These show-stopping Thanksgiving desserts will steal the spotlight on your holiday table—no pie required.
Make your own homemade cake release to help your cake slide out smoothly without sticking or breaking.
1
Mini Pumpkin Bundt Cakes with Maple Frosting Recipe
These Mini Pumpkin Bundt Cakes are the perfect single-serve dessert for any fall occasion. Topped with a maple glaze, they’re cozy, festive, and easy to make ahead!
Sweet toffee bits and pumpkin spice come together in this moist and cozy Pumpkin Toffee Bundt Cake. It’s a delicious twist on classic pumpkin cake with a little crunch in every bite.
This Pumpkin Bundt Cake is packed with warm spices and finished with a thick layer of tangy cream cheese frosting. It’s the perfect centerpiece for your fall dessert table.
Get the best of both worlds with this Pumpkin Marble Cake that swirls pumpkin spice and vanilla batters into one stunning Bundt. It’s simple to make but looks so impressive!
This Pumpkin Bundt Cake is beautifully spiced, easy to make, and practically screams fall. Dress it up with powdered sugar, glaze, or even sugared cranberries for a showstopper.
This Apple Butter Pound Cake is moist, rich, and loaded with comforting fall flavor in every bite. It’s the perfect way to use up that jar of apple butter sitting in your pantry!
Packed with fresh apples and fall spices, this Apple Bundt Cake is a timeless classic. Serve it warm with caramel sauce or a dusting of powdered sugar!
This Apple Cider Donut Cake brings the flavor of your favorite fall treat into Bundt cake form. It’s coated in cinnamon sugar and tastes just like a trip to the orchard.
This Caramel Apple Bundt Cake flips classic fall flavors into a sticky-sweet masterpiece. Sliced apples and buttery caramel glaze bake right into the top—no decorating required!
This Pecan Upside Down Bundt Cake flips everything you love about pecan pie into a gooey, buttery cake with crunchy caramelized pecans on top. It’s fall dessert magic.
Banana Bread Bundt Cake with Brown Butter Cream Cheese Icing
Take your banana bread to the next level with this Bundt cake version topped with luscious brown butter cream cheese icing. It’s a cozy twist that’s perfect for brunch or dessert.
If you love peanut butter, this Bundt cake is a must-try. It’s rich, moist, and totally irresistible—especially with a sweet peanut butter glaze on top.
Tart cranberries and a rich, buttery base make this Cranberry Pound Cake a standout for fall and winter baking. It’s festive enough for the holidays but simple enough for everyday treats.
Bright citrus meets tart cranberry in this Orange and Cranberry Bundt Cake that’s perfect for fall and holiday baking. It’s sweet, tangy, and gorgeous enough for a celebration.
This Cinnamon Swirl Bundt Cake is soft, buttery, and layered with a sweet cinnamon sugar filling that tastes just like a bakery coffee cake. Perfect with a cup of coffee!
This Classic 7 Up Bundt Cake is surprisingly light and fluffy with a crisp citrus flavor. It’s a retro favorite that still holds up for any occasion, all year long.
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
Nordic Ware Formed Bundt, 12 Cup, Golden Hour
3 Comments