Fall Bundt Cakes You’ll Want to Bake All Season Long

Fall Bundt Cake recipes are the ultimate showstoppers for cozy gatherings, holiday tables, and crisp autumn afternoons.

If you’re looking for a fall dessert recipe that’s simple to make but looks bakery-level impressive, these are perfect.

This collection of is packed with warm spices, seasonal flavors, and easy tips to help you bake like a pro.

From pumpkin and apple to cinnamon swirl and maple glaze, there’s everything we love about autumn in one beautiful, sliceable treat.

Whether you’re baking for a family dinner or hosting friends, these recipes will give you plenty of inspiration to wow your guests without the stress.

Tips for Making Fall Bundt Cakes 

  • Grease the Pan Thoroughly

Bundt pans have intricate designs, so make sure to grease every nook and cranny. Use a baking spray with flour or brush on a mixture of melted butter and flour to prevent sticking.

  • Don’t Overmix the Batter

Overmixing can lead to dense, dry cakes. Mix just until the ingredients are combined to keep your cake light and tender.

  • Cool the Cake Properly

Let your cake cool in the pan for about 10–15 minutes before inverting it. Too soon and it may fall apart; too long and it could stick to the pan.

  • Add a Seasonal Glaze or Topping

Finish your cake with a maple glaze, apple cider drizzle, or dusting of powdered sugar for that picture-perfect autumn touch.

  • Get Creative with Mix-Ins

Chopped nuts, dried cranberries, chocolate chips, or even swirls of cinnamon sugar can elevate your fall Bundt cake from basic to bakery-worthy.

A collage of fall bundt cake recipes with glazes and toppings, featuring the text Fall Bundt Cake Recipes, decorated with a pumpkin and autumn leaf.
What size Bundt pan should I use?

Most Bundt cake recipes are designed for a 10- to 12-cup Bundt pan. If you use a smaller or larger pan, adjust the baking time accordingly.

How long should I let a Bundt cake cool before removing it from the pan?

Let the cake cool for 10–15 minutes in the pan. This allows it to firm up and pull away slightly from the edges, making it easier to release without breaking.

Can I freeze a Bundt cake?

Yes! Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature, then glaze or frost before serving.

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    A collage of twelve different fall bundt cake recipes, each uniquely decorated with various glazes, icings, and autumn-inspired flavors. Text reads “FALL BUNDT CAKES” and “GET THE RECIPES ON www.mommalew.com”.

    Looking for more cozy baking inspiration? Be sure to check out these great ideas that pair perfectly with your favorite bundt cake recipes!

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    1
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    Apple Cider Donut Cake
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    Caramel Apple Upside Down Bundt Cake
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    16
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    7Up Bundt Cake
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