These 2-ingredient pumpkin cookies are the perfect fall treat. With just a can of pumpkin puree and a box of spice cake mix, you can whip up a batch of soft, spiced cookies in no time.
Perfect for busy weeknights or impromptu gatherings, these cookies deliver all the warm flavors of fall with minimal effort.
Whether you’re new to baking or just looking for a shortcut to deliciousness, this recipe is a must-try. Explore more simple and flavorful pumpkin dessert recipes to make the most of pumpkin season.
What kind of Cake Mix do you use to make pumpkin cookies?
To make delicious pumpkin cookies, you can use a yellow cake mix. It provides a sweet and buttery base that pairs well with pumpkin puree, creating soft and moist cookies.
How to Make Pumpkin Spice Cookies with a Cake Mix
Preheat oven to 350F.
Line two baking sheets with parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl, beat together the cake mix and pumpkin puree until well combined.
Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie dough at least 3″ apart on your prepared cookie sheet.
Bake for 10-12 minutes in your preheated oven until lightly golden and spread out.
Allow the cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.
Store your cookies in an airtight container at room temperature.
Be Sure to Try These Recipes:
- Recipes for Fall Cookies
- Pumpkin Spice Latte Cake
- What to do with Leftover Pumpkin Pie Filling
- How to Turn a White Cake Mix into Chocolate
- Cake Mix Cookie Recipes
- Cream Cheese Frosting
Variations on Pumpkin Cake Mix Cookies
- Use a box of spice cake mix for a more intense pumpkin spice flavor.
- Stir in a cup of chocolate chips before baking to make chewy pumpkin chocolate chip cookies.
- Add 1-2 teaspoons of pumpkin pie spice or a blend of cinnamon, nutmeg, and cloves to the batter. This will give your cookies that classic spiced flavor associated with fall.
- Add white chocolate chips and dried cranberries to the batter for a festive and flavorful cookie that’s perfect for the holiday season.
Supply List
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- Happy Belly naturally sweet pumpkin puree, no added sugar
- 15-ounce can, Certified Organic, 100% Pumpkin, Kosher
recipe for pumpkin cookies with cake mix
Ingredients
- 1 box Vanilla Cake Mix
- 1 can of pumpkin puree (or 1 3/4 cups)
- optional - pumpkin pie spice
Instructions
Preheat oven to 350F.
Line two baking sheets with parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl, beat together the cake mix and pumpkin puree until well combined.
Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie dough at least 3" apart on your prepared cookie sheet.
Bake for 10-12 minutes in your preheated oven until lightly golden and spread out.
Allow the pumpkin cake mix cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.
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