2 Ingredient Pumpkin Cookies
2 ingredient pumpkin cookies are the easiest fall treat you’ll make this season—and they taste like a cozy pumpkin pie in cookie form!
If you’re short on time but still craving something festive and delicious, this fall dessert recipe is your new best friend.
All you need are two simple pantry staples and a few minutes to whip up a batch of soft, chewy cookies everyone will love.
Whether you’re baking with the kids, making a quick dessert for a fall party, or just want something sweet without a ton of effort, these cookies deliver. They’re proof that you don’t need a long ingredient list to create something amazing.
How to Make Pumpkin Cookies with Cake Mix
- Mix together pumpkin puree and cake mix in a bowl until a thick dough forms—no eggs or oil needed.
- Use a spice cake mix for the most flavor, but yellow cake mix also works well with a tsp of pumpkin pie spice mixed in.
- Add-ins like chocolate chips or chopped nuts can take these cookies to the next level.
- Scoop the dough onto a baking sheet.
- Bake until the edges are golden and centers are set. Don’t overbake — they should look soft in the center when you pull them out. They’ll continue to set as they cool.
- Let the cookies cool for 5 minutes on the pan, then move to a wire rack to cool completely.
Yes! Let them cool completely, then freeze in a single layer before transferring to a freezer bag. They’ll keep for up to 2 months.
Yes, you can make the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temp for a few minutes before scooping.
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If you had fun making these fall cookies, you’re going to love these cozy treats too!
- Have some leftover pumpkin filling? Check out What to Do with Leftover Pumpkin Pie Filling for creative ideas that reduce waste while still satisfying your sweet tooth.
- Top off your fall recipes with Cream Cheese Frosting for a creamy finish that takes your desserts to the next level!
- If you’re in the mood for more sweet bites, browse through our favorite Cookie Recipes for everything from classic to creative.
- Craving more pumpkin goodness? These cozy Pumpkin Recipes are full of fall flavor and perfect for the season.
2 Ingredient Pumpkin Cookies
Ingredients
- 1 box Vanilla Cake Mix
- 1 can of pumpkin puree or 1 3/4 cups
- optional – pumpkin pie spice
Instructions
- Preheat oven to 350F.
- Line two baking sheets with parchment paper or a silicone baking mat. Set aside.
- In a large mixing bowl, beat together the cake mix and pumpkin puree until well combined.
- Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie dough at least 3" apart on your prepared cookie sheet.
- Bake for 10-12 minutes in your preheated oven until lightly golden and spread out.
- Allow the pumpkin cake mix cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.
Notes
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