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Easy Bisquick Pumpkin Scones Recipe | Perfect Fall Breakfast Treat

Looking for a cozy treat that perfectly captures the flavors of fall? Bisquick pumpkin scones are your go-to recipe for deliciousness! 

These scones combine the warm, inviting taste of pumpkin with warm spices, creating a delightful snack or breakfast option that’s easy to whip up. 

Check out our Bisquick recipes for even more tasty ideas!

Bisquick Pumpkin Scones

Whether you’re hosting a gathering or enjoying a quiet morning at home with a hot cup of coffee these scones will have everyone asking for seconds. 

Plus, fresh scones come together in no time with the help of Bisquick, making them a breeze to bake. 

Pumpkin Scones Made with Bisquick

How do you make pumpkin scones with Biscuick?

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For a flakier texture, chill your heavy cream and pumpkin puree before mixing. Cold ingredients help create a better rise.

Mix just until the ingredients are combined. Overmixing can lead to tough scones, so a few lumps are okay!

Enhance the flavor by incorporating spices like cinnamon, nutmeg, or ginger. You can also make pumpkin chocolate chip scones by mixing in chocolate chips.

When shaping the dough, use gentle pressure to avoid compressing it too much. This keeps the scones light and airy.


Brush the tops with a bit of beaten egg or milk before baking for a nice golden finish.

How long does it take to bake pumpkin scones?

Pumpkin scones typically take about 15 to 20 minutes to bake in a preheated oven at 400°F. It’s a good idea to check for doneness around the 15-minute mark; the scones should be lightly golden on top and a toothpick inserted into the center should come out clean. If they need a little more time, continue baking in 2-minute increments until they’re done. 

Bisquick Pumpkin Scones

Can you make a pumpkin Scone with a glaze?

This glaze adds a lovely sweetness and a beautiful finish to your pumpkin scones, making them even more delightful! After cooling, consider drizzling a simple glaze (made from powdered sugar and milk) on top for added sweetness and decoration.

Bisquick Pumpkin Scones

Store any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for longer freshness.

Bisquick Pumpkin Scones

If you want to prep ahead, you can freeze the unbaked scones. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

Looking for delicious recipes? Check out this Bisquick scone recipe and discover more fall favorites like Pumpkin Spice Latte Cake and what to do with extra pumpkin pie mix. And don’t forget to whip up a batch of homemade chocolate chip cookies or easy make-ahead appetizers for your next gathering! Check out these ideas for even more delicious pumpkin recipes.

Scone Supplies

Contains affiliate links, see our disclosure policy. 

Betty Crocker Bisquick Pancake and Baking Mix, Original, Makes About 145 Pancakes, Giant Size, 96 oz
Commercial Quality Baking Sheet Pan Set, Natural Aluminum Cookie Sheet, Umite Chef Warp Resistant Nonstick Baker's Half Sheet Pan, Large Thick Cookie Tray Pans for Baking, Roasting(2 Pack, 18X13Inch)
SHEbaking Scone Pan Silicone Scone Pans for Baking, Wedge Pan Combread Pan 8-slot Silicome Pie Pan for Scones, Combread, Polenta or Biscuits, BPA free
Product
Bisquick
Baking Sheets
Silicone Scone Pan
$9.38
$19.99
$14.99
Betty Crocker Bisquick Pancake and Baking Mix, Original, Makes About 145 Pancakes, Giant Size, 96 oz
Product
Bisquick
$9.38
Commercial Quality Baking Sheet Pan Set, Natural Aluminum Cookie Sheet, Umite Chef Warp Resistant Nonstick Baker's Half Sheet Pan, Large Thick Cookie Tray Pans for Baking, Roasting(2 Pack, 18X13Inch)
Product
Baking Sheets
$19.99
SHEbaking Scone Pan Silicone Scone Pans for Baking, Wedge Pan Combread Pan 8-slot Silicome Pie Pan for Scones, Combread, Polenta or Biscuits, BPA free
Product
Silicone Scone Pan
$14.99

Bisquick Pumpkin Scones

Bisquick Pumpkin Scones - Recipe Card

Bisquick Pumpkin Scones recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a quick and easy pumpkin scone recipe? These Bisquick Pumpkin Scones are just what you need! Soft, flaky, and full of fall flavors, they’re simple to make and perfect for any time of day. Enjoy them warm from the oven with a drizzle of glaze or a dollop of butter.

Ingredients

For the Scones:

  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1/2 cup canned pumpkin puree
  • 1/2 cup heavy cream (or milk)
  • 1 egg
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips or nuts for added flavor

Ingredients for the Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk (or heavy cream for a richer glaze)
  • 1/2 teaspoon vanilla extract (optional)
  • A pinch of cinnamon (optional, for extra flavor)

Instructions

    1. Preheat your oven to 400°F and line a baking sheet with a piece of parchment paper.
    2. Mix Dry Ingredients - In a large bowl, combine the Bisquick mix, sugar, and pumpkin pie spice.
    3. Add Wet Ingredients - In another bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
    4. Pour the wet mixture into the dry ingredients and stir until a soft dough forms. Be careful not to overmix.
    5. Turn the dough onto a floured surface and gently knead it a few times.
    6. Pat it into a circle about 1 inch thick.
    7. Cut the circle into wedges or use a biscuit cutter for rounds.
    8. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
    9. Cool warm scones on a wire rack.
    10. Whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
    11. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
    12. Once your pumpkin scones have cooled, use a spoon or a whisk to drizzle the glaze over the top. You can also dip the tops of the scones directly into the glaze for a thicker coating.
    13. Allow the glaze to set for about 15-30 minutes before serving so it firms up a bit.

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