Looking for a cozy treat that perfectly captures the flavors of fall? Bisquick pumpkin scones are your go-to recipe for deliciousness!
These scones combine the warm, inviting taste of pumpkin with warm spices, creating a delightful snack or breakfast option that’s easy to whip up.
Check out our Bisquick recipes for even more tasty ideas!

Whether you’re hosting a gathering or enjoying a quiet morning at home with a hot cup of coffee these scones will have everyone asking for seconds.
Plus, fresh scones come together in no time with the help of Bisquick, making them a breeze to bake.

How do you make pumpkin scones with Biscuick?

For a flakier texture, chill your heavy cream and pumpkin puree before mixing. Cold ingredients help create a better rise.
Mix just until the ingredients are combined. Overmixing can lead to tough scones, so a few lumps are okay!



Enhance the flavor by incorporating spices like cinnamon, nutmeg, or ginger. You can also make pumpkin chocolate chip scones by mixing in chocolate chips.
When shaping the dough, use gentle pressure to avoid compressing it too much. This keeps the scones light and airy.




Brush the tops with a bit of beaten egg or milk before baking for a nice golden finish.
How long does it take to bake pumpkin scones?
Pumpkin scones typically take about 15 to 20 minutes to bake in a preheated oven at 400°F. It’s a good idea to check for doneness around the 15-minute mark; the scones should be lightly golden on top and a toothpick inserted into the center should come out clean. If they need a little more time, continue baking in 2-minute increments until they’re done.

Can you make a pumpkin Scone with a glaze?
This glaze adds a lovely sweetness and a beautiful finish to your pumpkin scones, making them even more delightful! After cooling, consider drizzling a simple glaze (made from powdered sugar and milk) on top for added sweetness and decoration.

Store any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for longer freshness.

If you want to prep ahead, you can freeze the unbaked scones. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
Looking for delicious recipes? Check out this Bisquick scone recipe and discover more fall favorites like Pumpkin Spice Latte Cake and what to do with extra pumpkin pie mix. And don’t forget to whip up a batch of homemade chocolate chip cookies or easy make-ahead appetizers for your next gathering! Check out these ideas for even more delicious pumpkin recipes.
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Bisquick Pumpkin Scones recipe
Looking for a quick and easy pumpkin scone recipe? These Bisquick Pumpkin Scones are just what you need! Soft, flaky, and full of fall flavors, they’re simple to make and perfect for any time of day. Enjoy them warm from the oven with a drizzle of glaze or a dollop of butter.
Ingredients
For the Scones:
- 2 cups Bisquick mix
- 1/2 cup sugar
- 1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1/2 cup canned pumpkin puree
- 1/2 cup heavy cream (or milk)
- 1 egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips or nuts for added flavor
Ingredients for the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk (or heavy cream for a richer glaze)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of cinnamon (optional, for extra flavor)
Instructions
- Preheat your oven to 400°F and line a baking sheet with a piece of parchment paper.
- Mix Dry Ingredients - In a large bowl, combine the Bisquick mix, sugar, and pumpkin pie spice.
- Add Wet Ingredients - In another bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until a soft dough forms. Be careful not to overmix.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat it into a circle about 1 inch thick.
- Cut the circle into wedges or use a biscuit cutter for rounds.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool warm scones on a wire rack.
- Whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
- Once your pumpkin scones have cooled, use a spoon or a whisk to drizzle the glaze over the top. You can also dip the tops of the scones directly into the glaze for a thicker coating.
- Allow the glaze to set for about 15-30 minutes before serving so it firms up a bit.