This Oreo Donut recipe is the ultimate treat for cookie and donut lovers alike, bringing together the creamy, crunchy, chocolatey flavors of everyone’s favorite cookie in every bite.
Who can resist the magic of Oreos combined with the warm, fluffy goodness of donuts?
Perfect for breakfast, dessert, or an indulgent snack, these donuts are easy to make and even easier to enjoy.
Looking for more sweet inspiration? Be sure to check out our collection of homemade donut recipes to find your next favorite!
This recipe is a must-try!
How to Make Oreo Donuts
Gather your ingredients and supplies. Be sure to spray your donut molds with nonstick cooking spray.
Start by mixing dry ingredients like flour, sugar, and baking powder with wet ingredients such as milk, eggs, and vanilla.
You will want to use finely crushed oreos for even destruction into the batter. Use a food processor or rolling pin to do so.
Fold in crushed Oreos for that signature cookie flavor.
Pipe the batter into greased donut molds.
Don’t overfill molds. Fill the donut molds about 2/3 full to prevent overflow and ensure perfectly shaped donuts.
Bake at 325°F for about 10 minutes, let the donuts cool, then dip them in melted white chocolate.
Sprinkle with Oreo crumbs for the perfect finishing touch.
To enjoy the best Oreo donuts, serve them fresh, so shortly after glazing for the best flavor and texture.
Absolutely! Milk or dark chocolate works great if you prefer a different flavor.
Yes, but it’s best to glaze and garnish them the day you plan to serve them to keep them fresh.
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
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Oreo Donut Recipe
Why choose between donuts and Oreos? This Oreo Donut Recipe combines the best of both for a treat that’s simply irresistible!
Ingredients
- 1 cup all purpose flour
- 3 TBSP. sugar
- 1 tsp. baking powder
- 6 TBSP. milk
- ½ tsp. salt
- 1 egg
- ½ tsp. vanilla extract
- 3 TBSP. vegetable oil
- 7 crushed oreos (for the batter)
- 5-6 oreo cookie crumbs
- 8 oz. White Melting Chocolate
Instructions
- Prepare donut molds with cooking spray. Preheat the oven to 325 degrees F
- In a large bowl, combine the sugar, flour, salt and baking powder.
- In a separate bowl, whisk the wet ingredients: milk, eggs, vanilla, and oil.
- Add the dry ingredients and mix until well combined.
- Roughly chop 7 Oreo cookies and fold them to the donut batter until fully combined.
- Using a large spoon, fill the prepared donut pan with batter, filling each well about 2/3 full.
- Bake the delicious donuts for 10 minutes, or until a toothpick comes out clean.
- Allow donuts to cool in the pan for 3-4 minutes, then remove them and allow them to continue to cool on a wire rack.
- On a cutting board, crush 6 cookies with a rolling pin into fine oreo cookie pieces.
- Follow the instructions on the candy melts to melt white chocolate in a small bowl.
- Dip the tops of the donuts into the white chocolate glaze, and then sprinkle tops with Oreo crumbs, pressing slightly so crumbs stick.
- Allow the chocolate to harden and enjoy your oreo doughnuts!
Notes
Serve fresh just after glazing.
Store donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.